Nashville, Tennessee, United States · On-site
$90k–$105k/yr
Description The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory…
Skills: Restaurant management, Staff scheduling, Inventory management, Performance management, Customer service
Reston, Virginia, United States · On-site
Description The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smoo…
Skills: Verbal Communication, Menu Knowledge, Fast-paced Movement, Food Presentation, Pre-bussing
Reston, Virginia, United States · On-site
Description The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies…
Skills: Customer Service, Communication Skills, Menu Knowledge, Table Sanitization, Dining Area Maintenance
Atlanta, Georgia, United States · On-site
$85k–$95k/yr
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be respon…
Skills: Kitchen management, Menu planning, Staff supervision, Inventory management, Cost control
Delray Beach, Florida, United States · On-site
$90k–$10k/yr
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be respon…
Skills: Kitchen Management, Menu Creation, Inventory Management, Staff Supervision, Cost Control
Delray Beach, Florida, United States · On-site
$65k–$70k/yr
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar…
Skills: Food preparation, Kitchen management, Staff supervision, Food safety, Hygiene standards
Nashville, Tennessee, United States · On-site
Description The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with ot…
Skills: Customer service, Menu knowledge, Micros POS system, Order taking, Payment processing
Nashville, Tennessee, United States · On-site
Description The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining exper…
Skills: Verbal communication, Reading, Writing, Organizational skills, Multitasking
Nashville, Tennessee, United States · On-site
Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line …
Skills: Food preparation, Knife skills, Ingredient weighing, Ingredient mixing, Food storage
Nashville, Tennessee, United States · On-site
Description The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine …
Skills: Bartending, Customer Service, Communication Skills, POS Handling, Inventory Management
Nashville, Tennessee, United States · On-site
Description The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smoo…
Skills: Food delivery, Customer service, Menu knowledge, Communication, Time management
Nashville, Tennessee, United States · On-site
Description The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies…
Skills: Customer service, Communication skills, Menu knowledge, Sanitization, Table maintenance
Nashville, Tennessee, United States · On-site
Description The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a p…
Skills: Dishwashing, Sanitation, Cleaning, Multitasking, Waste Management
Nashville, Tennessee, United States · On-site
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary suppliesPrep all…
Skills: Cooking, Food preparation, Menu execution, Inventory management, Sanitation
Washington, District of Columbia, United States · On-site
$80k–$85k/yr
Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be r…
Skills: Kitchen management, Menu planning, Staff supervision, Inventory management, Food cost control
Reston, Virginia, United States · On-site
$65k–$70k/yr
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar…
Skills: Food preparation, Staff supervision, Menu planning, Hygiene standards, Food safety
Washington, District of Columbia, United States · On-site
$65k–$75k/yr
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar…
Skills: Food preparation, Kitchen management, Staff supervision, Food safety, Hygiene standards
Fairfield, Connecticut, United States · On-site
$90k–$95k/yr
Description The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory…
Skills: Restaurant management, Staff scheduling, Inventory management, Performance management, Customer service
Delray Beach, Florida, United States · On-site
$80k–$85k/yr
Description The Assistant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the…
Skills: Restaurant Management, Staff Development, Inventory Management, Customer Service, Leadership
Houston, Texas, United States · On-site
Description The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a p…
Skills: Dishwashing, Sanitation, Cleaning, Multitasking, Heavy lifting
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The General Manager oversees daily restaurant operations, including staff management, inventory control, and ensuring high-quality guest experiences. They are responsible for optimizing profits, maintaining cleanliness standards, and making final decisions on all matters affecting the restaurant.
The ideal candidate should have 5 years of high-volume restaurant experience and strong leadership abilities. A bachelor's degree in hotel or restaurant management is considered desirable.
Description
The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience. The General Manager controls all areas of the restaurant and makes final decisions on matters of importance. The General Manager reports to the Regional Director.
Responsibilities:
Skills:
Working Conditions
Education/Experience:
A Chef-driven tapas bar with an award winning wine list.
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
A Chef-driven tapas bar with an award winning wine list.
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
