Houston, Texas, United States · On-site
Description The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smoo…
Skills: Verbal Communication, Menu Knowledge, Fast-paced Movement, Food Presentation, Pre-bussing
Houston, Texas, United States · On-site
Description The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine …
Skills: Mixology, Customer Service, POS Handling, Inventory Management, Communication Skills
Houston, Texas, United States · On-site
Description The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with ot…
Skills: Customer service, Micros POS system, Menu knowledge, Communication skills, Attention to detail
Houston, Texas, United States · On-site
Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line …
Skills: Food preparation, Chopping vegetables, Cutting meat, Mixing ingredients, Food storage
Houston, Texas, United States · On-site
$18/hr–$22/hr
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary suppliesPrep all…
Skills: Cooking, Food preparation, Menu execution, Inventory management, Sanitation
Houston, Texas, United States · On-site
Description The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining exper…
Skills: Verbal communication, Reading, Writing, Organizational skills, Multitasking
Philadelphia, Pennsylvania, United States · On-site
$65k–$70k/yr
Description Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing manager…
Skills: High-volume Management, Team Leadership, Guest Relations, Talent Acquisition, Business Operations
Denver, Colorado, United States · On-site
$70k–$80k/yr
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar…
Skills: Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management
Boston, Massachusetts, United States · On-site
$75k–$80k/yr
Description The Assistant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the…
Skills: Hospitality Management, Employee Development, Inventory Management, Profit Optimization, Scheduling
Boston, Massachusetts, United States · On-site
$16/hr–$21/hr
Description The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a p…
Skills: Dishwashing, Sanitation, Waste Disposal, Multitasking, Physical Stamina
Denver, Colorado, United States · On-site
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary suppliesPrep all…
Skills: Cooking, Food Preparation, Menu Execution, Kitchen Equipment Operation, Multitasking
Charlotte, North Carolina, United States · On-site
$60k–$65k/yr
Description Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing manager…
Skills: Restaurant Management, High-Volume Operations, Team Leadership, Talent Acquisition, Employee Development
Pittsburgh, Pennsylvania, United States · On-site
$55k–$70k/yr
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar…
Skills: Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management
Minneapolis, Minnesota, United States · On-site
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary suppliesPrep all…
Skills: Cooking, Food Preparation, Menu Execution, Kitchen Equipment Operation, Multitasking
Denver, Colorado, United States · On-site
$65k–$75k/yr
Description Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing manager…
Skills: Restaurant Management, High-Volume Operations, Team Leadership, Talent Acquisition, Guest Relations
Reston, Virginia, United States · On-site
$15/hr–$17/hr
Description The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining exper…
Skills: Verbal Communication, Reading Skills, Writing Skills, Organizational Skills, Multitasking
Reston, Virginia, United States · On-site
$15/hr–$17/hr
Description The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a p…
Skills: Dishwashing, Sanitation, Waste Disposal, Multitasking, Physical Stamina
Reston, Virginia, United States · On-site
$15/hr–$19/hr
Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line …
Skills: Food Preparation, Knife Skills, Ingredient Mixing, Food Storage, Communication
Reston, Virginia, United States · On-site
$16/hr–$20/hr
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary suppliesPrep all…
Skills: Cooking, Food Preparation, Menu Execution, Kitchen Management, Sanitation Regulations
Reston, Virginia, United States · On-site
Description The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with ot…
Skills: Customer Service, Menu Knowledge, Micros POS System, Order Taking, Payment Processing
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The Food Runner is responsible for delivering accurate food orders to guests promptly and maintaining the expo area. They also assist servers by clearing dirty plates and responding to guest needs to ensure a smooth shift flow.
Candidates should ideally have a high school diploma and 1-2 years of experience in food service or hospitality. Ability to stand for entire shifts and lift up to 20 lbs is required.
Description
The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift.
Responsibilities
Working Conditions
Skills
Education/Experience
A Chef-driven tapas bar with an award winning wine list.
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
A Chef-driven tapas bar with an award winning wine list.
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
