West Hartford, Connecticut, United States · On-site
$62k–$68k/yr
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar…
Skills: Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management
Tampa, Florida, United States · On-site
$60k–$70k/yr
Description Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us. We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing manager…
Skills: Restaurant Management, High-Volume Operations, Team Leadership, Guest Relations, Talent Acquisition
Reston, Virginia, United States · On-site
$90k–$100k/yr
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be respon…
Skills: Kitchen Management, Menu Creation, Inventory Management, Staff Supervision, Cost Estimation
Reston, Virginia, United States · On-site
Description The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine …
Skills: Beverage Preparation, Customer Service, POS Handling, Inventory Management, Mixology
Denver, Colorado, United States · On-site
$100k–$110k/yr
Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be respon…
Skills: Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control
New Haven, Connecticut, United States · On-site
$62k–$68k/yr
Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that ar…
Skills: Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management
Westport, Connecticut, United States · On-site
$95k–$120k/yr
Description JOB SUMMARY The Facilities Manager will maintain efficient operations of our existing facilities and upcoming projects. This position will report directly to the Director of Construction and Facilities. RESPO…
Skills: Facilities Management, Project Management, Budgeting, Contract Negotiation, Vendor Management
Westport, Connecticut, United States · On-site
$140k–$170k/yr
Description JOB SUMMARY The Director of Construction for Barcelona Wine Bar will be responsible for managing all aspects of new construction, major renovations, and development projects. The Director of Construction will…
Skills: Construction Management, Contract Negotiation, Budget Management, Project Scheduling, Vendor Management
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The Sous Chef plans and directs food preparation while supervising kitchen staff to ensure high quality and presentation. They are responsible for maintaining hygiene standards and managing the expo process under the Executive Chef's direction.
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Description
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
Responsibilities:
Skills:
Working Conditions
Education/Experience:
A Chef-driven tapas bar with an award winning wine list.
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
A Chef-driven tapas bar with an award winning wine list.
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
