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The Sommelier manages the wine program, including inventory, storage, and financial aspects while collaborating with the culinary team on pairings. They also provide expert service to guests and train front-of-house staff to maintain high hospitality standards.
Candidates must have 2-3 years of service experience in a high-volume or fine dining environment. Strong knowledge of wine, spirits, and professional service standards is required.
The Place:
Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.
The Role:
The Sommelier oversees the wine program, managing inventory, storage, and pairings while collaborating with the culinary team. Help to train staff on wine knowledge and service standards to deliver an exceptional fine dining experience that enhances guest satisfaction and beverage sales.
Responsibilities:
The Sommelier is responsible for assisting guests in the wine and beverage experience and also is supporting a cohesive dining experience by working with and alongside the Captains, Bartenders, and Management. This position actively embodies, inspires, & elevates hospitality. We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, commitment to excellence, who understand the importance of teamwork. Ability to multi-task is a must. The Sommelier will manage the wine budget, inventory, and financial aspects of the full wine list, actively seek guest feedback, responding accurately and adapting as necessary.
Qualifications:
The ideal candidate will have at least 2-3 years of service experience, be able to handle a high volume/fine dining environment and should have general food and service knowledge.
maintained a wine list aligned with management's goals and service standards.
Curated and updated the wine list, balancing quality, variety, pricing, and new vintages to complement the menu.
Served as the liaison between guests and the wine cellar, recommending wines based on menu selections, preferences, budget, and occasion.
Demonstrated expert knowledge of the wine list, menu, spirits, and beverages to enhance the fine dining experience.
Provided professional wine service, including presenting, opening, decanting, and serving wines according to fine dining standards.
Managed the wine cellar by overseeing inventory, proper storage, vintages, ordering, and beverage cost control.
Collaborated with chefs to develop and refine food and wine pairings.
Built relationships with wineries and distributors to source premium wines, negotiate pricing, and secure exclusive selections.
Trained front-of-house staff on wine knowledge, wine service, menu updates, and food and wine pairing principles.
Delivered personalized guest experiences through expert recommendations, wine education, and exceptional hospitality.
Physical Demands:
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
*The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Benefits:
Sick Days
Health Insurance + Dental & Vision
401K
Commuter Benefits
Daily family meal provided
A place like no other.
We are re-imagining the experience of membership and the opportunity to belong to an eclectic and stellar community that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendancy, Zero Bond is the new gathering place.
Offices: 0 Bond St, New York, New York 10012, US
