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Float Clinical Partner, Float Pool-Healthcare Provider, Full Time, 7P - 7:30A
Miami, Florida, United States · On-site
$17/hr–$23/hr
Entry level
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Skills: Basic Technical Nursing Care, Patient Centered Care, Wound Care, Saline Lock Discontinuation, Foley Catheter Discontinuation
Overview You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside …
Skills: Sanitization, Dishwashing, Kitchen Cleaning, Food Safety, Time Management
Sign-On Bonus: Up to $25,000 Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities an…
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Benefits Provided: Fun servicing Norwegian, MSC, Disney, Virgin Voyages, Oceania and other Cruise Lines Cruise Discounts*Part Time position Pay rate of $16.00-16.50 per hourFlexible Schedules *Guidelines provided at inte…
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Skills: Customer Service, Logistics, English Communication, Computer Literacy, Organization
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WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
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Skills: Team Supervision, Daily Operations, Opening and Closing Procedures, Interpersonal Communication, Conflict Resolution
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
Skills: Guest Experience, Product Quality Control, Hygiene Standards, Team Collaboration, Fast-Paced Service
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
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Associate Director, Development (Major Gifts/Fundraiser) - Hybrid
Miami, Florida, United States · Hybrid
$68k–$76k/yr
Mid level$200K raised
Description Salary Range: $67,995.00-$76,125.00 annually Hybrid Schedule: 2 days from home and 3 days on-site Benefits (The Good Stuff) 3 WKS+ Vacation Paid*12 Paid Holidays12 PTO Paid DaysCompetitive Health Benefits Pac…
Skills: Fundraising, Account Management, Donor Cultivation, Public Speaking, Negotiation
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$65k–$75k/yr
Full-time
Posted 33d ago
Apply by Jul 15
~40 hrs/week
Responsibilities
The Sous Chef manages daily kitchen activities, oversees back-of-house staff, and ensures food quality and freshness. They are responsible for maintaining recipes, controlling waste, and coordinating with the restaurant team to provide quality service.
Requirements
Candidates must have at least two years of experience in a moderate to high volume full-service restaurant and a current food handler card. The role requires the ability to work a flexible schedule and perform physically demanding tasks, including lifting 50 pounds.
Full job description
Job DetailsJob Location: Mother Wolf Miami - Miami, FL 33137Position Type: Full TimeSalary Range: $65,000.00 - $75,000.00 SalaryJob Category: Restaurant - Food ServiceChef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more.
Position Summary
The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Duties & Responsibilities
Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. Maintains updated and accurate recipes and costing for all dishes. Assists Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste. Ensures cleanliness of the kitchen area. Promotes teamwork and quality service through daily communication and coordination with the restaurant team. Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team. Supplies recipes for and suggesting methods and procedures for Line Cooks. Maintains accurate and detailed production records. Participates in preparing food items on the line for service.
Physical Requirements
Must be able to stand and exert well-paced mobility for extended periods. Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. Must be able to bend or lift 50 pounds or more. Exposure to hot kitchen elements or cleaning materials.
Skills/Experience
At least two (2) years’ experience in a full service, moderate to high volume restaurant. Current food handler card. Exceptional communication skills Ability to focus, multitask and work well under pressure. Must be organized, self-motivated, and proactive with a strong attention to detail. Ability to work a flexible schedule including evenings, weekends, and holidays when required.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. Qualifications
Related keywords
Italian CuisineCucina RomanaFood Handler CardBack Of HouseLine CookingProduction RecordsInventory ControlHospitalityRestaurant ManagementFood Service