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The Backwait is responsible for maintaining service areas, stocking supplies, and assisting the bar and kitchen staff to ensure efficient operations. They also provide attentive table service by delivering food and beverages to guests while maintaining high standards of cleanliness.
Candidates should have at least one year of experience in a fine dining or high-volume restaurant and possess a positive, team-oriented mindset. A Food Handler's certification and RBS certification are required for this role.
Farmstead at Long Meadow Ranch is seeking a motivated and dependable Backwait to join our dynamic restaurant team. This is an excellent entry-level opportunity to work in a high-quality, farm-to-table dining environment under the direction of Executive Chef Stephen Barber. Our restaurant offers an exceptional blend of fine dining, wine bar, cafe and private events—all driven by a commitment to sustainability and local sourcing. Integrity, teamwork, and a strong work ethic are essential to succeed in this role.
Essential Duties and Responsibilities
- Maintain and stock service areas with coffee, food, tableware, linens, and other supplies
- Assist behind the bar with restocking and cleaning glassware and equipment
- Prepare and serve coffee and tea beverages for guests
- Support kitchen staff with expediting needs and communication
- Buff and polish silverware and glassware as needed
- Assist servers in providing attentive and efficient table service
- Deliver food and beverages to guests promptly and professionally
- Perform additional tasks and duties as directed by management
Education, Experience and Required Skills
- Minimum 1 year of experience in a fine dining or high-volume restaurant preferred
- Familiarity with upscale service standards is a plus
- Willingness to learn and grow in the hospitality industry
- Food Handler's certification and RBS certification required
- Must lead and work consistently with LMR’s core values: Balance, Respect and Stewardship
- Excellent communication and interpersonal skills
- Positive Attitude and a team-oriented mindset
- Must be well-groomed
- Must be able to work evenings, weekends, and holidays as required
- Must be at least 18 years of age
Physical Demands and Work Environment
- Ability to stand and walk for long periods of time
- Ability to remain calm under pressure and deal with unexpected situations
- Must be able to lift, balance, and carry plates of food
- Must be able to lift cases of wine on a daily basis
- Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations
- Must be able to bend or twist body
- Must be able to lift and/or move up to 40 pounds
- Must be able to occasionally stoop, kneel, crouch or crawl
Compensation and Benefits
- Part-time hourly position
- Compensation: $16.90 per hour plus tips
- Retirement Savings (401k) includes generous company matching
Apply Online! http://www.longmeadowranch.com/careers
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
If you need another method to apply please call 707-965-4508
Family-owned. Full circle organic farming. Winery. Olive Oil. Restaurant. Farmers Market. Grass-fed beef.
Established in 1989, Long Meadow Ranch now operates a dynamic business that comprises multiple wine estates, namely Rutherford, Mayacamas and Anderson Valley. Farmstead at Long Meadow Ranch in St. Helena also boasts an American farmhouse restaurant, chef’s table, outdoor café, farmers market, general store, and wine tasting bar. Lead by the Hall family, Long Meadow Ranch is a pioneer of Full Circle Farming, an organic, sustainable, integrated farming system that relies on each part of the ranch to contribute to the health of the full operation. The Hall family is currently cultivating over 2,000 acres of land that produce grapes, olives, fruits, vegetables and pasture including one of the largest folds of Highland Cattle in the U.S. In September 2018 Long Meadow Ranch acquired Stony Hill Vineyard on Spring Mountain, known since the 1950’s for producing terroir-driven, age-worthy Chardonnay with low-alcohol, beautiful acidity and minerality. From one family to the next, Long Meadow Ranch looks forward to becoming the next stewards of this iconic winery.
Offices: 738 Main St, St Helena, California 94574, US
