NANDO'S LIMITEDMelbourne, Victoria, Australia · On-site
At Nando’s, it’s all about the people, with chicken on the side! Join our vibrant crew, earn money, learn life skills, and have fun discovering your best self. Whether you’re greeting customers with a smile or perfecting…
Skills: Customer service, Grilling, Teamwork, Communication, Time management
Melbourne, Victoria, Australia · On-site
About EVT: QT Melbourne is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie …
Skills: Sales management, Team leadership, Revenue management, Business development, Strategic planning
Melbourne, Victoria, Australia · On-site
About EVT: QT Melbourne is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of c…
Skills: Sales management, Team leadership, Revenue management, Business development, Strategic planning
Marriott International Hotels, Inc.Melbourne, Victoria, Australia · On-site
Are you excited to work and create epic moments for guests at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, …
Skills: Bartending, Customer service, Hospitality, Cocktail preparation, Attention to detail
IHG Hotels & ResortsMelbourne, Victoria, Australia · On-site
Food and Beverage Attendant – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall Nestled in the heart of Melbourne's vibrant CBD, an exciting new holiday destination has arrived – discover…
Skills: Food and beverage service, Customer service, Communication, Problem-solving, Inventory management
Melbourne, Victoria, Australia · On-site
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders, e…
Skills: Customer service, Food preparation, Teamwork, Versatility, Order taking
Melbourne, Victoria, Australia · On-site
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders, e…
Skills: Customer service, Food preparation, Teamwork, Order taking, Inventory management
Melbourne, Victoria, Australia · On-site
Job Description Gaming Attendant | Albion Charles “Let’s go to the pub!” Chances are, it’s one of ours. As the cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. And with passion…
Skills: Gaming operations, Responsible Service of Alcohol (RSA), Responsible Conduct of Gambling (RCG/RSG), Cash handling, Customer service
Melbourne, Victoria, Australia · On-site
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anan…
Skills: Customer service, Reception, Communication, Property management systems, Reservation management
EpworthMelbourne, Victoria, Australia · On-site
Company Description Epworth HealthCare is Victoria’s largest not-for-profit private health care group, renowned for excellence in diagnosis, treatment, care and rehabilitation. Epworth is an innovator in Australia’s heal…
Skills: Customer service, Food safety, Cleaning, Sanitising, Communication skills
Melbourne, Victoria, Australia · On-site
Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial…
Skills: Team leadership, Hospitality management, Customer service, Communication skills, KPI management
Melbourne, Victoria, Australia · On-site
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. F…
Skills: Food preparation, Cooking, Recipe adherence, Customer service, Teamwork
Melbourne, Victoria, Australia · On-site
Company Description Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommo…
Skills: Night auditing, Front office operations, Excel, Opera Cloud, Financial reporting
Melbourne, Victoria, Australia · On-site
$75k–$80k/yr
Company Description At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way. We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through…
Skills: Menu development, Food cost management, Stock control, Kitchen leadership, Staff coaching
Melbourne, Victoria, Australia · On-site
$75k–$80k/yr
Company Description At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way. We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through…
Skills: Culinary arts, Menu development, Food cost management, Stock control, Kitchen leadership
Melbourne, Victoria, Australia · On-site
Company Description Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Feat…
Skills: Team Leadership, Staff Mentoring, Customer Service, Food and Beverage Operations, Banqueting
Melbourne, Victoria, Australia · On-site
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders, e…
Skills: Customer service, Food preparation, Teamwork, Order taking, Inventory management
Melbourne, Victoria, Australia · On-site
$30/hr–$35/hr
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. Appointed by Gourmet Traveller as the Victorian Restaurant of the …
Skills: Fine dining service, Wine service, Food and beverage pairing, Customer service, Communication
Marriott International Hotels, Inc.Melbourne, Victoria, Australia · On-site
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Mar…
Skills: Front office operations, Guest services, Team leadership, Staff training, Cash handling
Marriott International Hotels, Inc.Melbourne, Victoria, Australia · On-site
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest or …
Skills: Hospitality management, Guest relations, Front desk operations, Housekeeping management, Loss prevention
NANDO'S LIMITED
Melbourne, Victoria, Australia • On-site
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You will be responsible for greeting customers and preparing food on the grill to ensure a high-quality dining experience. Additionally, you will contribute to a positive team environment while supporting community and sustainability initiatives.
Applicants must be at least 16 years old and possess the legal right to work in Australia or New Zealand. A passion for learning and a commitment to the company's core values are essential for this role.
Join our vibrant crew, earn money, learn life skills, and have fun discovering your best self. Whether you’re greeting customers with a smile or perfecting PERi-PERi magic on the grill, we’ll help you grow—no experience needed, just passion and a hunger to learn.
It’s more than just a job—it’s a chance to build confidence, develop life skills, and join a family that values growth, purpose, and fun.
What’s in it for You?
Free Nando’s: meals when you work + discounts for friends and family.
Fixed Hours: with flexibility, no overnights.
Fun: Team nights out and the chance to win our global Master Griller title.
Boost your Skills: Grow into roles like Buddy Trainer, Shift Leader or Management.
Support: Wellness resources (nutrition, fitness, financial & mental health) and more.
Purpose: Make a difference—supporting communities, sustainability, and social inclusion.
A welcoming vibe that makes everyone feel at home.
A hunger to learn, grow, and ignite your career.
A team player who lives our values: Pride, Passion, Courage, Integrity, and Family.
Applicants must have the right to work in Australia/New Zealand and be 16+ (per our minimum age policy).
You’ll work with all Nando’s ingredients and, if 18+, may need certifications like RSA depending on local laws.
Ready to Fire It Up? Join a team where you can be yourself, make a real impact, and have fun while doing it.
Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces. Originating in South Africa, Nandos has restaurants in 23 countries, and employs more than 34,000 Nandocas, which is the special name for members of the Nando's Family.
Offices: ST MARY'S HOUSE 42 VICARAGE CRESCENT, LONDON, SW11 3LD, GB
There are currently 1,039 open hospitality positions in Melbourne, Australia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Accor, Guzman y Gomez Mexican Kitchen, Marriott International Hotels, Inc., Endeavour Group, City Facilities Management Australia, among others. Browse the listings above to see every active employer.
Yes — 54 of the 1039 open hospitality positions offer remote or hybrid work (11 remote, 43 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
