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800x600 Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 ** Onsite *** Rate: $25-$28 hour SUMMARY: This position is under the general supervision of the Controller and Sr. Staff Accountant . Proc…
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Full-time
Posted 44d ago
~40 hrs/week
Responsibilities
Responsible for preparing a variety of food items using various kitchen equipment while adhering to quality and portion standards. Ensures the workstation remains clean, sanitary, and hazard-free in accordance with company policies.
Requirements
Requires at least six months of experience in a similar capacity and the ability to obtain necessary work cards. Must be physically capable of lifting up to 50 lbs and working in extreme temperature environments.
Full job description
Description:
Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.
Qualifications:
Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations. Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods.
Station Casinos is the leading provider of gaming and entertainment to the residents of Las Vegas, Nevada. Station's properties are regional entertainment destinations and include various amenities, including numerous restaurants, entertainment venues, movie theaters, bowling and convention/banquet space, as well as traditional casino gaming offerings such as video poker, slot machines, table games, poker, bingo and race and sports wagering.
Station Casinos owns and operates Red Rock Casino Resort Spa, Green Valley Ranch Resort Spa Casino, Durango Casino & Resort, Palace Station Hotel & Casino, Boulder Station Hotel & Casino, Santa Fe Station Hotel & Casino, Wildfire Rancho, Wildfire Valley View and & Hotel in Las Vegas, Nevada, Seventy Six Taverns in North Las Vegas and Sunset Station Hotel & Casino, Wildfire Anthem, Wildfire Boulder, Wildfire Lake Mead, Wildfire Sunset Casino and Seventy Six Tavern in Henderson, Nevada. Station Casinos also owns Barley's Casino & Brewing Company, The Greens and Wildfire Casino & Lanes in Henderson.
Offices: 1505 South Pavilion Center Drive, Las Vegas, Nevada 89135, US · 4111 Boulder Hwy, Las Vegas, NV 89121, US · 1301 W. Sunset Road, Henderson, Nevada 89054, US · 2101 Texas Star Lane, Las Vegas, Nevada 89032, US · 4949 North Rancho Drive, Las Vegas, NV 89108, US