Job DetailsJob Location: Oasis at 30th - Indianapolis, IN 46218Position Type: Full TimeSalary Range: $60,000.00 - $65,000.00 Salary/yearJob Shift: 1st shiftResponsibilities: Oversees the food service program with dedicat…
Skills: Dietary Management, Menu Planning, Budgeting, Inventory Management, Staff Leadership
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Skills: Dietary Management, Menu Planning, Budget Management, Staff Leadership, Inventory Control
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$60k–$65k/yr
Full-time
professional certificate
Advancement and professional growth opportunities, Comprehensive medical, dental, and vision benefit packages, EAP & wellness programs, 401(k) with biweekly employer match, Outside-In Employee Referral Program, Paid Time Off
Posted 30d ago
~40 hrs/week
Responsibilities
Oversees the food service program, ensuring high-quality dietary services and adherence to safety and sanitation protocols. Manages menu planning, budgeting, inventory, and the leadership of the dietary team to support residents.
Requirements
Must hold a current ServSafe Food Handling certification and possess strong leadership and communication skills. Previous experience in dietary management and senior living environments is preferred.
Full job description
Job DetailsJob Location: Oasis at 30th - Indianapolis, IN 46218Position Type: Full TimeSalary Range: $60,000.00 - $65,000.00 Salary/yearJob Shift: 1st shiftResponsibilities:
Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Maintains food service areas including the kitchen and dining areas Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
QualificationsQualifications
Must hold current ServSafe Food Handling certification Previous dietary management experience preferred Prior senior living experience desired Demonstrates exceptional interpersonal, written and verbal communication skills Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire
Benefits
Advancement and professional growth opportunities Comprehensive medical, dental, and vision benefit packages EAP & wellness programs 401(k) with biweekly employer match*
Outside-In Employee Referral Program
Intentional work-life balance supported with competitive Paid Time Off* Self-service payroll & accuracy tools (Paycom)
*Benefits and eligibility may vary based on employment status (full-time/part-time)
Gardant is dedicated to enhancing the quality of life for all segments of the population through our work in senior living and health care.
We have an extensive track record in all aspects of senior housing and are leaders in the development and operation of affordable assisted lifestyle communities.
Whether you are considering the possibility of a move to a senior living community, engaging a highly reputable firm for development and/or management, or looking for an excellent investment opportunity, we invite you to contact us.
Offices: 200 E Court St, Ste. 400, Kankakee, Illinois 60901, US
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