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Full-time
Training and development programs, Employee discounts on dining, retail, amusements and hotels, Flexible schedules, Multiple benefit plans, Paid time off, Paid sick leave
Posted 15d ago
Apply by Jul 25
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing high-quality food in a fast-paced restaurant environment. The role focuses on delivering an exceptional guest experience while working collaboratively within a team.
Requirements
Candidates must have at least one year of line cook experience and a passion for great food. They should be team players who are comfortable in a high-pressure environment and adhere to friendly and inclusive ideals.
Full job description
Overview
JOIN A WINNING TEAM!
LINE COOK
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Qualifications
Apply now if you:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
The Leader in Dining, Hospitality and Entertainment.
Industry
Hospitality
Company size
10,001+ employees
Founded
1980
Headquarters
Houston, TX
LinkedIn followers
51,677
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas.
The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others.
The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.
The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
Offices: 1510 West Loop South, Houston, TX 77027, US