Fort Worth, Texas, United States · On-site
Job DetailsJob Location: FORT WORTH, TX 76164Position Type: Full TimeJob Category: Hospitality - HotelThis job posting is exclusively for employment with Stockyards Hotel and H3 Ranch. Although this position may be adver…
Skills: Culinary Leadership, Menu Development, Food Costing, Kitchen Operations Management, Staff Training
Fort Worth, Texas, United States · On-site
The Parts Specialist will provide all retail and installer customers with a high level of service. This position will also support store management in the accomplishment of assigned tasks. Bilingual candidates encourage…
Skills: Customer Service, Automotive Parts Knowledge, Cash Handling, Inventory Management, Multitasking
Fort Worth, Texas, United States · On-site
About the Role: Reporting to the Regional Sales Manager, you will be responsible for driving the commercial success of the Advanced Wound Care’s best in class portfolio of chronic care products within a defined geographi…
Skills: B2B Sales, Medical Device Sales, Account Management, Territory Planning, Clinical Evidence Presentation
Fort Worth, Texas, United States · On-site
$120k–$150k/yr
Employment Type: Full-time Location: In-person, Fort Worth, TX office About the Role: Aoka is looking for an experienced leader to drive company-wide growth by owning two critical functions: business development and tale…
Skills: Business Development, Talent Acquisition, Sales Management, Marketing Management, Recruiting
Fort Worth, Texas, United States · On-site
About WFS Join our Worldwide Flight Services family and contribute to the timely delivery of cargo shipment, luggage, business to customer delivery, and on-time flights while operating safely and securely. We perform at …
Skills: Aircraft Marshalling, Cargo Loading, Ground Support Equipment Operation, Aircraft Pushback, Safety Protocol Compliance
Fort Worth, Texas, United States · On-site
Overview Company Name: Kreher Steel, A Tube Supply Company Position: Saw Operator Position Type: Full-Time Location: Ft. Worth, TX We are seeking a Saw Operator! Weekly pay. Overtime available. Job stability. Benefits: P…
Skills: Bandsaw Operation, Coldsaw Operation, Overhead Crane Operation, Forklift Operation, Computer Literacy
Fort Worth, Texas, United States · On-site
$60/hr–$76/hr
We’re building a world of health around every individual — shaping a more connected, convenient and compassionate health experience. At CVS Health®, you’ll be surrounded by passionate colleagues who care deeply, innovate…
Skills: Patient Safety, Pharmacy Professional Practice, Regulatory Compliance, Quality Assurance, Customer Service
Fort Worth, Texas, United States · On-site
Job DetailsJob Location: Fort Worth, TX 76164Position Type: Full TimeJob Category: Hospitality - HotelThis job posting is exclusively for employment with Stockyards Hotel and H3 Ranch. Although this position may be adver…
Skills: Food & Beverage Management, Operational Excellence, Team Leadership, Cost Management, Guest Experience
Fort Worth, Texas, United States · On-site
$70k–$80k/yr
Salary: $70,000 - $80,000 Other Forms of Compensation: Annual bonus incentive up to 20%, Medical, dental & vision insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and health…
Skills: Foodservice management, Operational leadership, Budget management, P&L accountability, Team development
Fort Worth, Texas, United States · On-site
Job DetailsJob Location: Fort Worth, TX 76164Position Type: Full TimeJob Category: Hospitality - HotelThis job posting is exclusively for employment with Stockyards Hotel and H3 Ranch. Although this position may be adver…
Skills: Culinary Leadership, Menu Development, Food Costing, Kitchen Operations Management, Staff Training
Fort Worth, Texas, United States · On-site
A Day in the Life: We’re looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you’ll assist with preparing, packaging, and displaying fresh meat and seafood product…
Skills: Customer service, Food safety, Meat preparation, Seafood preparation, Packaging
Fort Worth, Texas, United States · Hybrid
$70k–$102k/yr
Who We Are Teton Ridge is a visionary force in Western sports, entertainment, media, and lifestyle, dedicated to growing the world of the American West to new fans. Our content and events engage a broad community of fans…
Skills: U.S. GAAP, Financial Reporting, Month-end Close, Year-end Close, Account Reconciliation
Fort Worth, Texas, United States · On-site
A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly wh…
Skills: Customer service, Stock replenishment, Produce preparation, Freight handling, Store maintenance
Fort Worth, Texas, United States · On-site
$47k–$52k/yr
JOIN UGM! With 138 years of experience, and thousands of lives impacted, UGM supports the Fort Worth community and has lasting impact on our most vulnerable. Join a team where every day you are able to change the world! …
Skills: Case Management, Psychosocial Assessment, Care Planning, Crisis Intervention, Referral Networking
Fort Worth, Texas, United States · On-site
Description $22.00 Hr + $1.50 Shift Differential 2:00pm - 10:30pm General Description: The Preventive Maintenance Technician has direct involvement with repair of machines, repair of parts, preventative maintenance of eq…
Skills: Preventative Maintenance, Mechanical Repair, Tool Room Equipment, 5S Methodology, Autonomous Maintenance
Fort Worth, Texas, United States · On-site
Description $21.00 Hr + $1.50 Shift Differential 2:00pm - 10:30pm General Description: This position is a key member of a team responsible for the safe operation and maintenance of equipment used for batching and packagi…
Skills: Forklift Operation, Mechanical Aptitude, Troubleshooting, ERP Software, 5S Methodology
Fort Worth, Texas, United States · On-site
Benefits: Bonus based on performance Competitive salary Opportunity for advancement Training & development Oversee horizontal directional drilling crews on a fast-paced fiber installation project. Must know HDD operation…
Skills: Horizontal Directional Drilling, Field Coordination, Fiber Installation, Crew Leadership, Utility Locates
Fort Worth, Texas, United States · On-site
Benefits: Bonus based on performance Competitive salary Opportunity for advancement Training & development JOB DESCRIPTION Field Supervisor Needed — Supervise Fiber Installation & HDD Seeking an experienced leader to ove…
Skills: Fiber Installation, Horizontal Directional Drilling, Blueprint Reading, Locates, Safety Management
Fort Worth, Texas, United States · On-site
About the role: As an Equipment Operator in the Compost Department at Silver Creek Materials, you are responsible for safely operating forklifts and other material-handling equipment to move, unload, and organize compost…
Skills: Forklift Operation, Material Handling, Inventory Management, Equipment Inspection, OSHA Compliance
Fort Worth, Texas, United States · On-site
Responsibilities Are you passionate about building strong connections with residents? Do you have HUD Project Based Section 8 experience? Are you looking to find more than just a job – rather a career filled with p…
Skills: HUD Project Based Section 8, LIHTC, Certification Processing, Rent Calculation, EIV Reporting
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The Chef de Cuisine leads the culinary vision and daily operations for the H3 Ranch and Stockyards Hotel, overseeing menu development and food quality. This role is responsible for managing the culinary team, ensuring operational excellence, and maintaining strict safety and financial standards.
Candidates must have over 5 years of experience in culinary leadership with strong knowledge of modern food trends and costing. A flexible schedule is required to work evenings, weekends, and holidays in a high-volume luxury environment.
Job DetailsJob Location: FORT WORTH, TX 76164Position Type: Full TimeJob Category: Hospitality - HotelThis job posting is exclusively for employment with Stockyards Hotel and H3 Ranch. Although this position may be advertised on a shared careers platform or affiliated website, applications submitted through this posting will only be considered for opportunities at Stockyards Hotel and H3 Ranch.
ROLE SUMMARY: The Chef de Cuisine leads the culinary vision, daily operations, and overall success of the H3 Ranch and Stockyards Hotel culinary programs. This role oversees menu development, food quality, team leadership, and operational excellence. The Chef de Cuisine nurtures a culture of creativity, collaboration, Texas hospitality, and continuous improvement while upholding brand, financial, and safety standards.
Oversee all daily kitchen operations, ensuring quality, consistency, and adherence to established recipes, plating guides, and culinary standards.
Prepare and cook a wide variety of menu items as needed, maintaining exemplary culinary execution and presentation.
Develop, design, and refine seasonal menus, new dishes, specials, and creative culinary concepts aligned with guest expectations and brand identity.
Maintain strict compliance with all sanitation, food handling, and storage procedures, ensuring health and safety standards are consistently met.
Ensure proper setup and breakdown of all culinary workstations, verifying cleanliness, organization, and equipment functionality.
Manage food production forecasting, prep lists, production schedules, pars, and line organization throughout the shift.
Conduct regular inspections of raw and cooked products to verify freshness, quality, and flavor standards.
Plan for and ensure proper food quantities for service, private dining, and special events.
Lead, train, develop, and inspire high-performing culinary team, fostering an environment of teamwork, respect, and craftsmanship.
Supervise and coordinate activities of cooks and kitchen staff; ensure cross-training and readiness for daily operations.
Monitor performance, provide ongoing coaching, support progressive discipline, and participate in the performance appraisal process.
Ensure adequate staffing levels through effective scheduling and real-time operational adjustments.
Interact with guests as needed, obtaining feedback and fostering memorable culinary experiences.
Collaborate with FOH leaders to ensure seamless service execution during all meal periods.
Support the development of annual budgets, revenue plans, and cost-control strategies for the culinary department.
Manage purchasing, receiving, inventory, and vendor relationships to ensure high-quality products and cost efficiency.
Maintain accurate production charts, inventory logs, temperature logs, and all required documentation.
Promote strong communication between Culinary, F&B Outlets, Stewarding, and other operational teams.
Ensure the kitchen is fully prepared to support service levels across all food & beverage operations.
All other duties as assigned.
Ability to stand, walk, and move for extended periods.
Ability to lift, carry, push, or pull up to 50 lb regularly.
Comfortable working in hot/cold environments (e.g., kitchen, walk-ins).
Ability to work with sharp tools and commercial kitchen equipment.
Direct supervision of all culinary team members, including: Stewards, Line Cooks, Prep Cooks, Jr. Sous Chefs, and Sous Chefs.
Responsible for training, task assignment, and ensuring compliance with cleanliness and safety protocols.
5+ years of experience in culinary, food & beverage, or kitchen leadership
Demonstrated leadership skills with the ability to motivate, train, and develop a high-performing team.
Strong knowledge of culinary techniques, menu development, costing, production, and modern food trends.
Ability to multitask, manage deadlines, and perform in a fast-paced, high-volume luxury environment.
Exceptional communication, interpersonal, and conflict-resolution skills.
Ability to communicate clearly, professionally, and respectfully.
Flexible schedule — must be available to work evenings, weekends, and holidays.
Strong interpersonal and collaboration skills.
Embody our Core Values
Previous experience in a luxury hotel, resort, or fine dining environment.
Experience with inventory systems, purchasing platforms, and budgeting tools.
Experience interacting with guests, vendors, inspectors, and cross-functional hospitality teams.
Ability to create high-quality, innovative dishes while upholding cost-control targets.
Experience with inventory systems, POS platforms, and scheduling software.
Local market knowledge, familiarity, and existing vendor relationships
Stockyards Hotel / H3 Ranch complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.
An Autograph Collection® resort, offering a rustic-luxe guest experience in the historic Fort Worth Stockyards.
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® resort, offering a rustic-luxe guest experience in the heart of the historic Fort Worth Stockyards. Named the #1 Best Hotel in Dallas-Fort Worth in the Travel + Leisure World's Best Awards and proud recipient of a MICHELIN Key.
Offices: 200 Mule Alley Drive, Fort Worth , TX 76164, US
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