Jobs in Baltimore, MD (Now Hiring) — 6,564 open at 1,281 companies — Page 18
Brock & Company, Inc.
District Manager-- Food Service
Baltimore, Maryland, United States · On-site
Senior
Description District Manager – Food Service Full Time Position Benefits Eligible LEAD WITH PURPOSE. INSPIRE GREATNESS. MAKE YOUR MARK. As District Manager at Brock & Company you'll have more than an opportunity to manage…
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Brock & Company, Inc.
Utility-- Private School
Baltimore, Maryland, United States · On-site
$17/hr–$19/hr
Entry level
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Student Center Entertainment & Programming Coordinator (Student Affairs)
Baltimore, Maryland, United States · On-site
$21/hr–$37/hr
Senior
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Full-time
bachelor degree
Company car, Gas card, Company phone, Company laptop, Bonus eligible
Posted 2d ago
~40 hrs/week
Responsibilities
The District Manager will oversee multiple foodservice locations, focusing on building client partnerships, driving financial performance, and ensuring operational excellence. They are responsible for leading and developing unit managers while identifying new business opportunities within the region.
Requirements
Candidates must have 7-10 years of experience in multi-unit contract dining and at least 5 years of management and coaching experience. A bachelor's degree in business, hospitality, or a relevant field is required.
Full job description
Description
District Manager – Food ServiceFull Time Position Benefits Eligible
LEAD WITH PURPOSE. INSPIRE GREATNESS. MAKE YOUR MARK.
As District Manager at Brock & Company you'll have more than an opportunity to manage multiple foodservice locations—it’s a chance to shape experiences, strengthen teams, and leave a lasting impression across an entire district.
As a District Manager with Brock & Company, you will have the freedom to influence how our operations grow and thrive. You’ll build meaningful client partnerships, develop talented leaders, elevate dining programs, and bring fresh ideas to multiple units throughout the region. Your leadership will be felt in the confidence of your teams, the satisfaction of your clients, and the memorable experiences created for every guest.
We’re looking for an energetic, strategic, and people-focused leader who sees possibilities where others see routine. Someone who can balance business performance with genuine hospitality, inspire others to reach their potential, and turn strong operations into exceptional ones.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
At Brock & Company, our people are our greatest asset. We have built a collaborative culture that values creativity, work-life balance, professional growth, and a shared passion for hospitality. If you’re ready to lead with purpose and make a difference that extends far beyond the dining room, we invite you to bring your talents to Brock.
LOCATION, TRAVEL & POSITION HIGHLIGHTS
Must live in Baltimore, Maryland, or the surrounding region
No relocation available
Regional travel required, primarily during the business day
Some overnight travel expected
Company car with gas card
Company phone and laptop
Home-office based
Bonus eligible
WHAT YOU’LL DO
BUILD LASTING CLIENT PARTNERSHIPS
Develop trusted client relationships across each unit in the assigned district, ensuring individual needs are understood and reflected in Brock’s programs.
Lead regular business reviews, identify opportunities for improvement, and help strengthen client retention.
Partner with Culinary, Marketing, Unit Managers, and corporate resources to keep dining programs fresh, engaging, and aligned with client expectations.
Support contract renewals and help resolve operational concerns involving programs, facilities, equipment, purchasing, and service.
DRIVE OPERATIONAL & FINANCIAL EXCELLENCE
Monitor financial, purchasing, food-production, and waste-reduction results to identify opportunities and support stronger performance.
Develop and present account budgets and forecasts, updating projections as business needs evolve.
Identify equipment and operational investment needs and coordinate approved improvements.
Promote effective food-safety practices, technology, and strategies that support consistent, positive outcomes.
GROW THE BUSINESS
Build industry connections and identify prospective business opportunities through client relationships and networking events.
Collaborate with the Director of Business Development on client engagement, site visits, assessments, presentations, and proposals.
INSPIRE & DEVELOP HIGH-PERFORMING TEAMS
Lead Unit Managers and other direct reports toward established operational, financial, and professional-development goals.
Provide meaningful performance feedback, coaching, and accountability while recognizing individual and team accomplishments.
Develop emerging talent for future hourly and management opportunities.
Empower Unit Managers to take greater ownership of client relationships, business reviews, and unit performance.
WHAT YOU’LL BRING
7–10 years of experience in multi-unit contract dining, preferably within educational or corporate dining environments
At least 5 years of management, coaching, and employee-development experience
Experience overseeing a minimum of $5 million in revenue volume
At least 5 years of experience developing foodservice programs and managing food costs and budgets
A demonstrated ability to build strong client relationships, develop teams, and improve operational performance
EDUCATION
Minimum BS/BA degree in business, hospitality, or a relevant field
We establish a collaborative partnership that delivers a customized dining experience which nourishes mind and body.
Industry
Food and Beverage Services
Company size
501-1,000 employees
Founded
1927
Headquarters
Malvern, PA
LinkedIn followers
5,109
Brock & Company, Inc. establishes a collaborative partnership with its clients that delivers a customized dining experience which nourishes mind and body. We are a family business – and that makes us different. Our company shares the Brock family name and with it the core values of personal responsibility and commitment to our clients’ satisfaction.
- We listen, innovate and support your culture
- We empower the on-site team to tailor menus to embrace today's diverse palates
- We commit to creating balanced meals built on a health and wellness platform
Independent School Dining:
We prioritize excellent food, exceptional service, innovative ideas, and long-term relationships and seek partners who value the same. Brock's portfolio of clients includes boarding and day schools encompassing lower, middle and upper schools as well as locations devoted to students with special needs.
Corporate Dining:
We embrace the uniqueness of our locations with tailored menus specific to your company, a team of welcoming employees and a service model centered on great food and responsible business practices. To compliment your dining program, we offer Office Coffee, Micro Market and Vending services.
Careers:
We seek candidates who are at the top of their craft across the spectrum of culinary disciplines: management, chefs, support associates. Please visit the Careers section of our website to apply.
Offices: 257 Great Valley Parkway, Malvern, PA 19355, US
Customized Food Service Programs For Private / Independent Schools and BusinessesFood and BeverageCateringCatering & Food Service ContractorsRestaurants and food service