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Full-time
Employee Discounts, Discounted Room Rates, Dental Insurance, Vision Insurance, Medical Insurance, Short Term Disability
Posted 2d ago
~40 hrs/week
Responsibilities
Responsible for mixing drinks and cocktails in compliance with company standards while guiding guests through food and beverage menus. Ensures a smooth dining experience by anticipating guest needs and managing the house bank.
Requirements
Requires a positive attitude, excellent communication skills, and the ability to work in a fast-paced environment. Must be available for weekends, evenings, and holidays, and comply with alcohol age regulations.
Full job description
Description
What We Offer You As an hourly employee some of the benefits you can enjoy are:
50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands.
50% off room rates at the Monte Vista Boutique Hotel in Black Mountain, NC.
Dental and Vision for all employees working at least 20 hours per week.
Medical and Short term disability benefits after being full time for one year
Employee Assistance Program for all employees
Referral bonuses for bringing your friends on board
What It's Like Working With Us
Located in the heart of Buckhead, is Gypsy Kitchen, where each night boasts a lively dining experience with a team that devotes itself to providing top-notch service to its guests. If you are looking to work at a place, where every shift is like a party, and you have the opportunity to serve the community exquisite cuisine, top-tier cocktails, and nothing but good vibes, then this is the place for you.
What You'll Be Doing
Bartenders are responsible for the success of the bar at the restaurant. This includes:
Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards.
Demonstrate thorough knowledge of food and beverage products.
Guiding guests through the menus while demonstrating knowledge of food and beverage offerings.
Handle assigned house bank and follow cash handling procedures.
Suggesting items based on probing questions to understand what guests like or dislike
Providing pleasant and timely service.
Anticipating guest needs and ensuring they are set up for a smooth dining experience.
Requirements
What We Require of You
Positive attitude
Excellent communication skills
Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary
Ability to work in a fast-paced environment
Ability to follow regulations regarding age requirements for the purchase of alcohol
Compliance Statement
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.
Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.
We use eVerify to confirm U.S. Employment eligibility.
Related keywords
BartendingHospitalityMixologyCocktailsCustomer ServiceCash HandlingFood and BeverageBuckheadRestaurant OperationsAlcohol Regulations
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences.
Industry
Hospitality
Company size
501-1,000 employees
Founded
2013
Headquarters
Atlanta, Georgia
LinkedIn followers
2,699
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences. The mission of our team is to shape the cultural fabric of Atlanta and beyond. We provide a short term escape for diners by creating distinct dining experiences that appeal to our guest’s sense of adventure. Each restaurant offers an entertaining and intimate atmosphere coupled with genuinely hospitable service and innovative fare.
Our deeply rooted southern hospitality can be experienced in 18 restaurants locations across the South East. Our concepts range from an elegant southern gastropub, an eclectic Spanish tapas restaurant, a coastal seafood shack, and continue on to our “un-mexed” neighborhood taquerias, and more. In our never ending desire to introduce proper southern hospitality to your community we will continue to grow and fulfill our promise of providing that unforgettable guest experience to you.
Offices: 2030 Powers Ferry Rd SE, Suite 348, Atlanta, Georgia 30339, US · 3279 Roswell Rd NE, Atlanta, Georgia 30305, US · 128 East Andrews Drive, Atlanta, Georgia 30305, US · 800 Mayfield Road, Milton, Georgia 30009, US · 128 E Andrews Drive, Atlanta, GA 30305, US
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