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Contract
professional certificate
Performance-based incentives, Remote working, Flexible working arrangements, Advanced tools and technology, Continuous training, Professional development opportunities
Posted 5d ago
~40 hrs/week
Responsibilities
The Culinary Training Consultant will conduct onboard vessel visits to assess galley operations and provide hands-on culinary training to crews. They will also monitor galley standards, prepare detailed reports, and mentor personnel to ensure operational excellence.
Requirements
Candidates must hold a degree from a Culinary or Hotel Management College and possess at least 2 years of experience as a Chef. Proficiency in MS Office and strong English communication skills are required, along with a willingness to travel.
Full job description
Position: Culinary Training Consultant (Contract - Based)
At MCTC, we’re a global maritime catering management and training company specializing in delivering provisions and providing support and consultancy to galley crews onboard vessels worldwide. We excel in culinary excellence and supply chain management, delivering innovative solutions for healthy meals to the maritime industry. Join us for an exciting career with great benefits!
Why we need you: As a Culinary Training Consultant based in Houston, Texas, you will share your culinary expertise with galley crews by delivering engaging training sessions, providing hands-on instruction, and conducting onboard visits to vessels calling at ports in Houston and the surrounding areas. You will support galley crews in developing their culinary skills, enhancing operational performance, and maintaining the highest standards of quality and excellence within the maritime industry. Through practical, culturally aligned training and professional consultancy, you will empower crew members to strengthen their capabilities, build confidence, and succeed in their roles.
Here’s what you’ll be doing:
Conducting physical onboard visits to vessels calling at ports in Houston, Texas, and surrounding areas to assess galley operations, provide professional consultancy, and deliver hands-on culinary training to galley crews.
Conducting theoretical and practical culinary training sessions for galley personnel, both onboard vessels and at designated training facilities in the Houston area, as required.
Monitoring galley standards, inventory practices, and operational efficiency, while providing recommendations for continuous improvement.
Preparing and submitting detailed reports following vessel visits, training sessions, operational findings, and action points.
Coaching, mentoring, and assessing trainees to support their competency development and ensure the effective application of culinary standards and best practices onboard.
Following up on training requirements, assessments, and coordinating with vessels, principals, the Culinary Training Supervisor, and Fleet Supervisors on training and operational matters.
Supporting the development of training programs and performing additional duties related to culinary training operations.
Assisting and supporting the Culinary Training Supervisor.
Performing other duties as assigned to support training initiatives.
You need these qualifications:
Graduate of a Culinary College or Hotel Management College.
Minimum 2 years of working experience as a Chef.
Proficiency in MS Office applications and general computer literacy.
Excellent command of the English language (written and verbal).
Strong communication skills, willingness to travel, and a passion for teaching and mentoring.
It would be nice if:
You have prior experience conducting culinary training and consultancy, or mentoring kitchen staff.
You have prior experience as a Chief Cook onboard merchant vessels.
You are familiar with maritime catering standards and practices.
What we offer:
Competitive compensation package with strong performance-based incentives.
Remote working and flexible working arrangements.
Steady Work-stream.
Being part of a fast growing and vibrant company with global impact.
Access to advanced tools and technology.
Continuous training and professional development opportunities.
Wellness initiatives such as exciting company events, financial relief program and in-house nutritionist.
Fun, friendly, and talented colleagues from around the world.
Please note that this role is offered under a service agreement.
Please submit your CV in English. We can’t wait to meet you!
Global maritime catering & training leader. Optimizing supply chains and crew wellness to reduce vessel operating costs.
Industry
Maritime Transportation
Company size
51-200 employees
Founded
2012
Headquarters
Limassol, Limassol
LinkedIn followers
3,935
Global Maritime Catering Solutions. Culinary Excellence | Functional Vitality | Operational Intelligence. Enhancing life on board through expert training, nutrition-focused solutions and tech-driven management
Offices: Archiepiskopou Leontiou A 183, Limassol, Limassol 3020, CY
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