Fort Lauderdale, Florida, United States · On-site
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Alachua, Florida, United States · On-site
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Alachua, Florida, United States · On-site
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Alachua, Florida, United States · On-site
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Jacksonville, Florida, United States · On-site
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Daytona Beach Shores, Florida, United States · On-site
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Jacksonville, Florida, United States · On-site
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Sanford, Florida, United States · On-site
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Sanford, Florida, United States · On-site
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DeLand, Florida, United States · On-site
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Sanford, Florida, United States · On-site
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Jacksonville, Florida, United States · On-site
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Responsible for all food preparation and production according to hotel standards and quality specifications. Maintains kitchen cleanliness, adheres to safety regulations, and assists in menu development and event execution.
Requires hands-on food and beverage knowledge and experience in a large convention hotel. Must be Serve Safe certified and capable of working flexible hours in a fast-paced, high-pressure environment.
Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
ESSENTIAL JOB FUNCTIONS:
Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
Contribute to the day to day culinary operation, to include efficient and effective food production.
Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning.
Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.
Responsible to adhere to all proper trash procedures.
Work with Chef to plan and implement menu development. Produce current and creative dishes that are relevant with hotel concepts.
Responsible to prep and produce food for the cafeteria as assigned by management.
Must retain and maintain complete knowledge of all food and beverage menu items.
Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities.
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all food service areas. Ensures prompt delivery and quality control from point of departure to arrival.
Responsible to maintain all equipment to a high standard. Report any equipment issues to the Chef for maintenance.
Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.
Executes all necessary instructions on BEOs/REOs for events and inspects all food stations prior to event start. Handles all special requests and pop ups as needed.
Responsible to attend daily stand up meeting to gather relevant information prior to service.
Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
Encourages and builds mutual trust, respect and cooperation among associates. Treats co-workers fairly and equitably.
Maintain a professional, neat and organized appearance according to Omni Fort Lauderdale standards
Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
Conduct/attend all required department trainings and meetings.
Perform any other duties required by leadership.
QUALIFICATIONS:
Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
A minimum of relevant cooking experience in a large convention hotel is strongly preferred.
Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
Must have the ability to report to work on time and when scheduled.
Must have the ability to stand and/or walk for extended periods of time.
Must meet standards of appearance and maintain a high level of personal hygiene at all time.
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
Computer literacy to include: Payroll systems and Kitchen Equipment and Printing systems
Serve Safe certified
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Must be able to work a variety of shifts, including weekends and holidays.
CORE COMPETENCIES:
Customer Focus
Problem Solving
Peer Relationships
Time Management
Composure
ENVIRONMENT & POSITION ANALYSIS:
Move, bend, lift, carry, and place objects weighing up to 50 pounds without assistance.
Must be able to push and pull carts and items weighing up to 100 lbs.
Stand or walk for extended periods of time or for an entire work shift, with frequent bending, twisting and going up and down stairs.
Position requires repetitive motion and consistent use of arms and hands.
Exposure to hazardous cleaning chemicals
Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
Most be able to perform all duties in outdoor settings
TOOLS & EQUIPMENT:
Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].
Omni Hotels and Resorts creates genuine, authentic guest experiences at 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni Hotel and Resort showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options. Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company's "Power of One" associate empowerment program.
Offices: 4001 Maple Ave, Dallas, TX 75219, US
Based on 1439 listings with disclosed salaries, most trades jobs in Florida pay between $50k–$120k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 21,129 open trades positions in Florida listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Lowe's Companies, Inc., Great Clips Inc., Juniper, AutoZone, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 268 of the 21129 open trades positions offer remote or hybrid work (92 remote, 176 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
