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Entry level$1.3B raised
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Skills: Customer Service, Pizza Preparation, Teamwork, Reliability, Communication
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Lenoir, North Carolina, United States · On-site
$10/hr–$12/hr
Entry level$1.3B raised
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Mid level$1.3B raised
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Thomasville, North Carolina, United States · On-site
Mid level$1.3B raised
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Burlington, North Carolina, United States · On-site
Entry level$1.3B raised
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Elizabeth City, North Carolina, United States · On-site
Entry level$1.3B raised
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Harrisburg, North Carolina, United States · On-site
Mid level$1.3B raised
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Elizabeth City, North Carolina, United States · On-site
Senior$1.3B raised
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Customer Service Rep(07477) - 6307-M burlington rd
Whitsett, North Carolina, United States · On-site
Entry level$1.3B raised
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Kings Mountain, North Carolina, United States · On-site
Mid level$1.3B raised
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China Grove, North Carolina, United States · On-site
Entry level$1.3B raised
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Winston-Salem, North Carolina, United States · On-site
Mid level$1.3B raised
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Mooresville, North Carolina, United States · On-site
Entry level$1.3B raised
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Part-time
Posted 12d ago
~40 hrs/week
Responsibilities
The role involves preparing pizzas by stretching dough and adding toppings while providing excellent customer service. Team members are also responsible for maintaining the store, stocking ingredients, and handling deliveries.
Requirements
Candidates must have a desire for friendly interactions and a willingness to learn new tasks. A reliable mode of transportation to the workplace is required.
Full job description
Company Description
We are a small locally owned franchise with a location in Beaufort and Morehead City. Our stores are consistently ranked at the top for customer service within Domino's and our employee retention is very high. We treat our customers and employees the way we want to be treated.
Job Description
Working for Domino's isn't like most fast-food jobs flipping burgers and working with fryers. Here at Domino’s, you will learn how to stretch pizzas, sauce, cheese and top them as well. You will get to join a team of loyal employees who most have worked with us for a few years. Our customers expect great service, and we deliver and take that seriously. If you want to learn how to make pizzas and make customers day with great service, please apply.
Qualifications
The desire to have friendly interactions with employees
Willingness to learn new things
Reliable mode of transportation to work
Additional Information
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4".
Walking
For short distances for short durations
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting
· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
· Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying
· Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
Pushing
· To move trays which are placed on dollies.
· A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
· Trays may also be pulled.
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending
· Forward bending at the waist is necessary at the pizza assembly station.
· Toe room is present, but workers are unable to flex their knees while standing at this station.
· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
· Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
· Reaching is performed continuously; up, down and forward.
· Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
· Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
· Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Hand Tasks
· Eye-hand coordination is essential. Use of hands is continuous during the day.
· Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
· Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
· Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
· Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Feeding the Power of Possible, One Pizza at a Time.
Industry
Restaurants
Company size
10,001+ employees
Founded
1960
Headquarters
Ann Arbor, MI
LinkedIn followers
552,773
Total funding
$1.3B
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time.
Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets.
Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work.
Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals.
Browse U.S. career opportunities at jobs.dominos.com.
Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US
Based on 778 listings with disclosed salaries, most retail jobs in North Carolina pay between $43k–$110k per year. Individual offers vary with seniority, company size, and specialization.
How many Retail jobs are open in North Carolina right now?
There are currently 15,167 open retail positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Retail roles in North Carolina?
Companies currently hiring include Domino's, Lowe's Companies, Inc., CVS Health, Great Clips Inc., Lowes Foods, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Retail jobs in North Carolina?
Yes — 230 of the 15167 open retail positions offer remote or hybrid work (60 remote, 170 hybrid).
How do I apply for Retail jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.