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Full-time
bachelor degree, postgraduate degree
Posted 16d ago
~40 hrs/week
Responsibilities
Lead the development of innovative food and beverage products from initial concept through pilot plant trials to factory scale-up. Collaborate with cross-functional teams to ensure products align with consumer preferences, corporate guidelines, and sustainability goals.
Requirements
Requires a Bachelor's degree in Food Science or a related field with at least 5 years of experience in the food and beverage industry. Must possess strong technical knowledge in formulation, processing, and R&D project management.
Full job description
Nestlé’s Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.
This position is not eligible for Visa Sponsorship.
Position Summary:
Lead product development activities that deliver innovative and competitive products/processes/systems in response to business needs in accordance with requirements.
Primary Responsibilities:
Develop products in a timely manner, using innovative ingredients / processes with ideas generated from consumer and technical insights.
Manage bench and pilot plant trials through factory scale-up. Products align with consumer preference and other corporate guidelines as well as agreed upon timelines.
Work in project teams within R&D, Application Groups, Markets, Factories (Nestle & Co-man) and Business Units.
Participate in training for Application Groups, including presenting in Product Development workshops.
Document all product development activities in accordance with Nestle Idea to Launch (I2L) process, including the use of NesTMS (Trial Management System).
Calculate the carbon impact of projects for sustainability deliverables
Communicate findings effectively with stakeholders and partners.
Ensure intellectual asset management practices are applied
Comply with all Nestlé Integrated Management Systems and all other company policies and procedures.
Continue to expand and share knowledge in scientific field and business aspects of the beverage industry.
Job Qualifications (Minimum Education, Experience, and Knowledge)
Bachelor’s degree in food science/food technology or related field is required; Masters’s degree in Food Science/Food Technology or related field preferred.
Minimum 5 years in food & beverage industry.
Previous professional experience across food / beverage formulation & processing.
Solid knowledge in scientific/technology field.
Competent in all areas of the trial management process.
Strong understanding of project management in R&D and basic project management skills.
Understanding of Consumer Insight and Research Methodologies; basic understanding of finance and marketing methodologies.
Ability to travel up to 15%
It is our business imperative to remain a very inclusive workplace.
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.
The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at [email protected] or please dial 711 and provide this number to the operator: 1-800-321-6467.
This position is not eligible for Visa Sponsorship.
As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules
Offices: Av. Nestlé 55, Vevey, 1800, CH · Rue d'Entre-Deux-Villes 12, La Tour-de-Peilz, VD 1814, CH · Avenida 8A C N, Panama City, Panama, PA · Stroombaan 14, Amstelveen, North Holland 1181 VX, NL · Avenida Carlos Gomes, 300, Porto Alegre, RS 90480-000, BR
Coffee and beveragesDairyConfectionaryCulinary and frozen foodIce CreamInfant nutritionHealthcare nutritionOut of home F&B solutionsand PetcareWater
Based on 1581 listings with disclosed salaries, most manufacturing jobs in Ohio pay between $65k–$143k per year. Individual offers vary with seniority, company size, and specialization.
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There are currently 13,066 open manufacturing positions in Ohio listed on Clera. New openings are added daily as companies post roles.
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Yes — 859 of the 13066 open manufacturing positions offer remote or hybrid work (223 remote, 636 hybrid).
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