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Full-time
Medical, Dental, Vision, 401(k) with company match, Company-paid Life Insurance, Disability coverage
Posted 10d ago
~40 hrs/week
Responsibilities
The Assistant Manager leads daily restaurant operations, ensuring high standards of food quality and exceptional guest service. They are also responsible for coaching teammates, managing schedules, and supporting the overall development of the restaurant team.
Requirements
Candidates must have at least one year of supervisory experience in a restaurant or hospitality setting. The role requires strong communication skills and the flexibility to work evenings, weekends, and holidays.
Full job description
Assistant Manager — Maggiano's Little ItalyWhy Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As an Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly — supporting the management team, energizing Teammates, and ensuring every Guest has a memorable experience. You'll learn all aspects of the operation while building the skills to advance into larger leadership roles. This is where management careers begin at Maggiano's. We're committed to developing our Assistant Managers into Restaurant Managers and beyond. You'll receive hands-on coaching, real accountability, and the opportunity to grow as fast as your talent and drive allow.
What You'll Do
Lead shifts to ensure seamless operations and exceptional Guest experiences
Coach and motivate Teammates to deliver outstanding service and food quality
Monitor food preparation, presentation, and compliance with health and safety standards
Handle Guest concerns with professionalism and a solutions-first approach
Support hiring, training, and development of new Teammates
Partner with managers on scheduling, labor management, and restaurant initiatives
What You Bring
1+ years of supervisory experience in a restaurant or hospitality setting
Strong communication skills and a genuine passion for Guest service
Ability to lead by example and energize a team
Flexibility to work evenings, weekends, and holidays as needed
Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
What we have to offer
Competitive compensation with performance-based bonus opportunities
Medical, Dental, and Vision benefits
401(k) with company match
Company-paid Life Insurance and Disability coverage
Career growth and advancement opportunities across Brinker brands
Best You EDU™ education and tuition assistance programs
Team Member dining discounts and PerkSpot discount program
Employee Assistance Program (EAP) and wellbeing resources
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. Founded in 1975, Brinker owns, operates or franchises more than 1,600 restaurants across 29 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®.
Our Restaurant Support Center is a custom-built, lakefront building located in Cypress Waters – an office, living and retail development in the heart of Dallas-Fort Worth. Every aspect of our campus was designed to encourage personal wellbeing, team-oriented workstyle, and Brinker’s mantra of “Let’s Play Restaurant.” Our favorite features include flexible collaboration spaces, state-of-the-art test kitchen, a game room stocked with modern and nostalgic games, fitness center catering to individual and group workouts, and an inviting community eating and vending area.
While the campus is beautiful, Brinker’s true pride is in our Team Members. In fact, the Restaurant Support Center is proud to have been named one of Dallas' best places to work by the Dallas Business Journal and The Dallas Morning News for three consecutive years!
Offices: 3000 Olympus Blvd, Dallas, Texas 75019, US
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