Houston, Texas, United States · On-site
$60k–$65k/yr
Job Title: Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, a…
Skills: Culinary Leadership, Staff Training, Food Safety, Kitchen Management, Food Costing
Houston, Texas, United States · On-site
$90k–$100k/yr
Are you a dynamic and driven Project Manager with a passion for leading commercial HVAC installation projects? Do you thrive in a fast-paced environment where you can make an impact from day one? If so, Star Service of H…
Skills: Project Management, Commercial HVAC Installation, Mechanical Plans and Specifications, Design-Build, Budget Management
Houston, Texas, United States · On-site
$16/hr–$18/hr
Pay Range: $16.00 to $18.00 per hour A continuación, se proporciona la descripción del puesto en español Job Summary As the Retail Supervisor at RWB Thrift, you will play a key role in supporting the…
Skills: Retail Supervision, Team Coaching, Customer Service, Inventory Management, Cash Handling
Houston, Texas, United States · On-site
$68k–$68k/yr
Who we are: Visual Comfort & Co. is the premier resource for decorative and architectural lighting, ceiling fans, system controls and automated shading solutions from the most influential designers in the world. We are p…
Skills: Team Leadership, Customer Experience Strategy, Call Center Management, Performance Evaluation, Data Analysis
Houston, Texas, United States · On-site
Company Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE…
Skills: Leadership, Team Development, Product Quality Control, Sanitation, Interviewing
Houston, Texas, United States · On-site
Company Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE…
Skills: Leadership, Team Development, Product Quality Control, Sanitation, Interviewing
Houston, Texas, United States · On-site
Job Category Org: Store Assistant ManagerLocation Name - Location Code: Corporate Store 09324-09324
Skills: Store Management, Leadership, Retail Operations
Houston, Texas, United States · On-site
Company Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE…
Skills: Leadership, Team Development, Product Quality Control, Sanitation, Interviewing
Houston, Texas, United States · On-site
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Management
Houston, Texas, United States · On-site
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Cost Control, Inventory Control
Houston, Texas, United States · On-site
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Houston, Texas, United States · On-site
Job Category Org: Store Assistant ManagerLocation Name - Location Code: Corporate Store 06655-06655
Skills: Store Management, Leadership, Operations Management
Houston, Texas, United States · On-site
Company Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE…
Skills: Leadership, Product Quality Control, Sanitation, Interviewing, Hiring
Houston, Texas, United States · On-site
Job Category Org: Store Assistant ManagerLocation Name - Location Code: Corporate Store 06867-06867
Skills: Store Management, Leadership, Retail Operations
Houston, Texas, United States · Remote OK
Description Job Details Position Title: Regional Marketing Director - TexasDepartment: Corporate OperationsFLSA Status: Exempt (Salaried)Employment Classification: Full-TimeReports To: Chief Operating OfficerWork Locatio…
Skills: Strategic Planning, Budget Management, Digital Marketing, Customer Acquisition, Community Engagement
Houston, Texas, United States · On-site
Company Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE…
Skills: Leadership, Product Quality Control, Sanitation, Interviewing, Hiring
Houston, Texas, United States · On-site
Company Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE…
Skills: Leadership, Team Development, Product Quality Control, Sanitation, Interviewing
Phoenix, Arizona, United States · Hybrid
Together, we own our company, our future, and our shared success. As an employee-owned company, our people are Black & Veatch. We put them at the center of everything we do and empower them to grow, explore new possibili…
Skills: Natural gas utility, Pipeline transmission, Operational technology, Industrial control systems, SCADA
Houston, Texas, United States · On-site
Job Description ABOUT THE JOB You want to be the boss. Well maybe it's time you moved up. Well now’s your chance Domino's Pizza is Hiring General Managers. Of course you'll need some skills, judgment, math, and the abili…
Skills: Team Leadership, Cost Management, Customer Service, Recruiting, Hiring
Houston, Texas, United States · On-site
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
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The Sous Chef manages daily kitchen operations, leading and mentoring line cooks to ensure high-quality food production. They are responsible for maintaining health and safety standards while collaborating with leadership to optimize menus and cost efficiency.
Candidates need at least 3 years of Sous Chef experience and a strong understanding of FDA and health codes. A culinary degree and experience with multi-concept environments or unionized teams are highly preferred.
Job Title: Sous Chef
Location: IAH
Compensation: 60-65K Plus Bonus
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You’ll be hands-on—cooking, leading, training, and mentoring our Line Cooks while helping to shape the vibe of the entire culinary team. Plus, you’ll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences for every guest who walks through our doors.
In This Role, You Will:
Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.
Champion training by ensuring materials and processes empower Crewmembers to deliver consistently outstanding cuisine.
Safeguard our promise of excellence by monitoring food quality, safety, and cleanliness, always upholding the highest health and safety standards.
Develop internal talent through ongoing coaching, skillsbuilding in cooking techniques, food safety, and daily operations.
Identify opportunities to levelup the guest experience by addressing quality or service gaps and driving continuous improvement across our kitchens.
Partner with culinary leadership to ensure menus and products meet OTG’s standards for flavor, cost efficiency, operational success, and guest satisfaction.
Build strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives.
Model OTG’s core values—Care, Continuous Improvement, Quality, and Teamwork—in every action, helping to create a workplace where Crewmembers can thrive.
Qualifications/Criteria:
A degree from an accredited culinary institution is a strong plus—we love leaders who bring both passion and formal training to the kitchen.
At least 3 years of Sous Chef experience, showing you can thrive in a fastpaced, highimpact culinary environment.
Multiunit or multiconcept experience? Even better, you’re ready to jump into a dynamic, diverse portfolio of concepts.
Experience working with unionized teams is a big advantage and helps you lead with confidence and collaboration.
Strong understanding of FDA requirements and major metropolitan health codes—you know how to keep our kitchens safe, compliant, and guestready always.
Proven expertise in food costing, menu planning, inventory management, and procurement, you keep operations running like a welloiled machine.
Excellent written and verbal communication skills to engage, coach, and inspire Crewmembers at every level.
Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ahead of the curve.
Flexibility to work varied hours—including early mornings, nights, weekends, holidays, and inclement weather—because the airport never sleeps, and neither does great hospitality.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 350 in-terminal dining and retail locations in 11 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
Offices: 352 Park Ave S, New York, New York 10010, US
There are currently 6,464 open management & leadership positions in Houston, TX listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Houston ISD, Dollar Tree Stores, KBR, Inc., Compass Group, among others. Browse the listings above to see every active employer.
Yes — 1227 of the 6464 open management & leadership positions offer remote or hybrid work (298 remote, 929 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
