StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of…
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Senior
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Honolulu, Hawaii, United States · On-site
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Assistant General Manager - Downtown Bishop Street
Honolulu, Hawaii, United States · On-site
$80k–$85k/yr
Mid level$1.3B raised
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Skills: Judgment, Mathematics, Multitasking, Inventory Control, Cash Control
Company Description About Us Aloha! Our For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees…
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$80k–$90k/yr
Full-time
bachelor degree
Medical Coverage, Dental Coverage, Vision Coverage, 401K With 3% Company Match, Bonus Programs, Cell Phone Reimbursement
Posted 5h ago
~40 hrs/week
Responsibilities
Provide administrative, technical, and analytical support to the Kitchen and Dining Room Management teams to achieve restaurant objectives. Lead front-of-house operations while ensuring high standards of guest service and operational compliance.
Requirements
Requires at least 4 years of experience in high-volume fine dining with at least 1 year in a leadership role. Candidates should possess strong knowledge of food, wine, and Japanese products, with a hospitality degree preferred.
Full job description
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.
About the Role:
As the Assistant General Manager at StripSteak, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.
What we offer:
Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
401K with 3% company match
Bonus programs
Cell phone reimbursement
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal Candidate is:
A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment
What you bring to the table:
Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food and service education
Ability to work clean, organized, and lead a team
Professional Attributes
Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
Knowledge of financial reporting and ability to analyze data
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and interns
Basic Qualifications
4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
Hospitality degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
Salary Range:
$80k-90k Annaully
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].
Related keywords
Fine DiningHospitalitySomm CertificationSakeJapanese WhiskeyMichelin StandardsGuest SatisfactionEmployee RetentionFood QualityComplianceFront Of HouseRestaurant Management
How many Management & Leadership jobs are open in Honolulu, HI right now?
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