Marriott International Hotels, Inc.Honolulu, Hawaii, United States · On-site
$106k–$140k/yr
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximi…
Skills: Culinary operations, Menu development, Staff supervision, Food safety, Sanitation standards
Marriott International Hotels, Inc.Honolulu, Hawaii, United States · On-site
$16/hr–$17/hr
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food service, Alcoholic beverage service, Table setting, Customer service, Micros system
Honolulu, Hawaii, United States · On-site
$23/hr–$29/hr
We are currently looking for a Line Cook to join our team. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery, food quality, clean…
Skills: Knife skills, Food preparation, Sanitation practices, Menu planning, Banquet service
Honolulu, Hawaii, United States · On-site
$16/hr–$17/hr
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Beverage Server, you’re not just providin…
Skills: Hospitality, Customer service, Food and beverage service, Communication, Teamwork
Honolulu, Hawaii, United States · On-site
$16/hr–$16/hr
LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalle…
Skills: Guest relations, Customer service, Communication, Multi-tasking, Detail-oriented
Honolulu, Hawaii, United States · On-site
$29/hr–$34/hr
LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalle…
Skills: Food preparation, Sanitation, Culinary arts, Mise en place, Recipe execution
Marriott International Hotels, Inc.Honolulu, Hawaii, United States · On-site
$75k–$91k/yr
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeti…
Skills: Food and beverage operations, Budget management, Staff supervision, Customer service, Quality assurance
Honolulu, Hawaii, United States · On-site
Who are we: At SSA, we believe our work matters because the people do. For more than 50 years, we've helped create experiences that leave people feeling connected, inspired, and reminded that fun still matters. Whether y…
Skills: Food preparation, Safe food handling, Interpersonal skills, Communication skills, Problem solving
Domino'sHonolulu, Hawaii, United States · On-site
Company Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possi…
Skills: Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing
Domino'sHonolulu, Hawaii, United States · On-site
Company Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possi…
Skills: Customer Service, Cash Handling, Inventory Management, Team Leadership, Order Processing
Domino'sHonolulu, Hawaii, United States · On-site
$80k–$85k/yr
Company Description About Us Aloha! Our For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Domino'sHonolulu, Hawaii, United States · On-site
$80k–$85k/yr
Company Description About Us Aloha! Our For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Domino'sHonolulu, Hawaii, United States · On-site
$80k–$85k/yr
Company Description About Us Aloha! Our For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees…
Skills: Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing
Honolulu, Hawaii, United States · On-site
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5110.htmld Pled…
Skills: Supervisory, Customer Service, Cash Handling, Inventory Management, Team Leadership
Honolulu, Hawaii, United States · On-site
$18/hr–$20/hr
We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location: Kamehameha Schools - 1887 Makuakane Street, Honolulu, HI 96817. Note: online applications accepted only. Schedule: Full time schedule. Mo…
Skills: Dishwashing, Kitchen maintenance, Sanitation, Safety compliance, Floor cleaning
Honolulu, Hawaii, United States · On-site
$16/hr–$20/hr
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Skills: Customer service, Product selection, Teamwork, Fast-paced environment, Attention to detail
Honolulu, Hawaii, United States · On-site
$16/hr–$20/hr
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Skills: Customer service, Product selection, Teamwork, Fast-paced environment, Attention to detail
Honolulu, Hawaii, United States · On-site
$16/hr–$20/hr
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Cashiering, Communication, Interpersonal Skills, Retail Operations
Honolulu, Hawaii, United States · On-site
$16/hr–$20/hr
Click here to see - A Day in The Life-Cake Decorator A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the “icing on the cake” on beautifull…
Skills: Cake decorating, Artistic design, Creative design, Customer service, Order taking
Honolulu, Hawaii, United States · On-site
$16/hr–$20/hr
Click here to see - A Day in the Life - Deli Clerk A Day in the Life: As a Deli Clerk, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats,…
Skills: Customer service, Food preparation, Meat slicing, Cheese slicing, Food safety
Marriott International Hotels, Inc.
Honolulu, Hawaii, United States • On-site
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The Executive Sous Chef manages daily kitchen operations, oversees food preparation across all outlets, and ensures high-quality standards are met. They are responsible for leading and developing staff, managing department budgets, and maintaining exceptional guest service levels.
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are required to manage kitchen teams and property standards.
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 367 open food & beverage positions in Honolulu, HI listed on Clera. New openings are added daily as companies post roles.
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