Jobs at Oahu Country Club (Now Hiring) — 4 open

Oahu Country Club

Line Cook (Part-Time)

Honolulu, Hawaii, United States · On-site

$23/hr–$29/hr

Mid level

We are currently looking for a Line Cook to join our team. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery, food quality, clean…

Skills: Knife skills, Food preparation, Sanitation practices, Menu planning, Banquet service

Oahu Country Club

Irrigation & Pesticide Application Assistant

Honolulu, Hawaii, United States · On-site

$22/hr

Entry level

Tired of battling Honolulu traffic and hunting for parking before your workday even begins? Discover a better way to work at Oahu Country Club, a peaceful, scenic retreat just minutes from downtown. Nestled in the lush, …

Skills: Irrigation system maintenance, Pesticide application, Fertilizer application, Sprinkler installation, Valve troubleshooting

Oahu Country Club

Banquet Server - Casual/On Call

Honolulu, Hawaii, United States · On-site

$23/hr–$25/hr

Mid level

Banquet Server (Casual/On Call) Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday? Well, imagine being tucked away and going to work in the "Beautiful surrounding…

Skills: Food Service, Beverage Knowledge, Order Taking, Event Setup, Multi-tasking

Oahu Country Club

Groundskeeper (FT)

Honolulu, Hawaii, United States · On-site

$21/hr

Entry level

Founded in 1906, Oahu Country Club has proudly served its members for 120 years. As Hawaii’s oldest private member-only golf club, we’re known for our timeless charm, world-class course, and deep-rooted sense…

Skills: Mowing, Turf Maintenance, Landscaping, Equipment Operation, Pruning

Line Cook (Part-Time)

Oahu Country Club

Honolulu, Hawaii, United States • On-site

Mid level

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

$23/hr–$29/hr
Part-time
high school
Complimentary golf, 401k with employer match, Health insurance, Paid sick leave, Paid vacation, 9 holidays
Posted 1d ago
~40 hrs/week

Responsibilities

The Line Cook is responsible for preparing and cooking food items while maintaining quality standards and workstation cleanliness. They must also assist with banquet event orders and ensure efficient service across breakfast, lunch, and dinner shifts.

Requirements

Candidates must have a high school diploma or equivalent and at least 3 to 4 years of cooking experience. The role requires the ability to perform physical tasks, such as lifting up to 30 lbs, and availability to work days, nights, weekends, and holidays.

Full job description

We are currently looking for a Line Cook to join our team. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery, food quality, cleanliness, and organization of the workstation. Adhere to sanitation practices. Perform basic knife skills (i.e. slice, dice, julienne) and other duties as assigned. Cooks must be available on Days, Nights, Weekends & Holidays. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club.

Essential Duties and Responsibilities: includes the following. Other duties may be assigned.

Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Assist in preparing and cooking foods under supervision.
Responsible for preparing and planning from breakfast, lunch and dinner items in a timely manner. Maintain established quality standards. Must have his/her own knives and special equipment required to perform assigned duties. Promote teamwork and morale. Knowledge of product uses and availability. Dedication to excellence with continued development of our Clubs reputation as well as your personal development.
Review and implement Banquet Event Order. Prepare, serve and breakdown Banquet and Dining Room functions.
Set up station with predetermined mise en place required to service all banquet functions or any station assigned.
Breakdown workstation, including but not limited to workstation and cooler. Ensure cleanliness of workstation and equipment at the close of shift.
Performs other duties as assigned by supervisor and practice sanitation and safety on a daily basis to ensure the total member satisfaction.
Proper and complete set up of workstation
- No shortages; inform Sous Chef/Executive of any food / beverage items neededfor next day operation.
- No excess and waste•
Proper production of items
Proper use of all equipment
Organization of all storage areas
Inspect inventory
Use or return any overages
Note and discard all spoilage; inform Sous Chef/Executive Chef

Qualifications:

High school or equivalent education required.
Minimum of 3 to 4 years of cooking experience in regional cooking, breakfast, lunch and dinner.
Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Able to handle long hours of operation, especially during holidays and busiest time of service.
Strong communicator, a good listener and able to make decisive decisions.
Strong verbal and written communication and member/customer service skills.
A willingness to be a “hands on” team player.
Thorough knowledge of food products, standard recipes and proper preparation.
Highschool or equivalent education required.
Minimum of 6 month of cooking experience in regional cooking, breakfast, lunch, and dinner.
Ability to obtain and/or maintain any government required licenses, certificates, or permits.
TB clearance required.

Physical Demands:

Frequent standing and walking.
Frequent finger dexterity when operating equipment.
Regularly carrying and lifting up to 30 lbs.
Occasionally push and pull carts and equipment weighing up to 250 lbs
Occasional bending, reaching.

Great Benefits for Eligible employees include:

Complimentary golf on our beautiful valley golf course.
401k with an employer match up to a certain percentage.
Health Insurance.
Paid Sick.
Paid Vacation.
9 Holidays with a Floating Holiday.
Employee Meals.
With much, much more!

Related keywords

Line CookCulinaryFood PreparationSanitationKnife SkillsBanquetMise en placeInventorySafetyKitchen OperationsBreakfastLunchDinnerIce CarvingsSous ChefExecutive Chef

About Oahu Country Club

LinkedIn Visit site

Industry: Recreational Facilities
Company size: 54 employees
LinkedIn followers: 302

HospitalityRecreationGolfEvents

View all jobs at Oahu Country Club

About Oahu Country Club

LinkedIn Visit site

Industry: Recreational Facilities
Company size: 54 employees
LinkedIn followers: 302

HospitalityRecreationGolfEvents

View all jobs at Oahu Country Club

Similar companies hiring

Central Rock Gym (336)POWDR (165)Sky Zone (159)YMCA of Greater Richmond (123)Sunshine Village Ski & Snowboard Resort (75)Killington/Pico Ski Resort Partners, LLC (74)Sofive Soccer Centers (65)Kampgrounds of America, Inc. (60)acac Fitness & Wellness Center (55)FMC Ice Sports (53)Boys & Girls Clubs of the Valley - BGCArizona (51)BOUNCEinc (48)