Summary The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable acco…
Benefits Information Full-time employees will enjoy a competitive benefits package with options for you and your family including: • Paid Time Off • Paid Holidays • 401(k) Matching • Health Insurance …
Skills: General liability litigation, Discovery, eDiscovery, Legal strategy, Case valuation
As a Keyholder at Goodwill, you’ll help lead daily store operations, ensuring a positive experience for customers, donors, and team members. You’ll open and close the store, support team members throughout th…
Company Description Integrated Dermatology is a leading national dermatology practice that acquires and partners with dermatology practices across the United States. The culture at ID is a reflection of its people. Our e…
Skills: Corporate Accounting, Financial Reporting, U.S. GAAP, NetSuite, Multi-entity Consolidation
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The Crohn’s & Colitis Foundation is a non-profit, volunteer-fueled organization whose mission is to cure Crohn’s disease and ulcerative colitis and improve the quality of life for the children and adults affe…
Job Description Assistant Manager Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a ch…
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Calzedonia Sales Lead FT at its Boca Raton, FL - CAT2 location
Boca Raton, Florida, United States · On-site
$14/hr–$24/hr
Mid level
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Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Job Description Assistant Manager Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a ch…
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyo…
Job Description Job Summary The Procurement and Supply Chain Executive plays an instrumental role in driving the development and execution of innovative procurement and supply chain strategies within Boyd’s Engineered Ma…
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$75k–$85k/yr
Full-time
high school, professional certificate
Posted 18d ago
~40 hrs/week
Responsibilities
The Sous Chef assists in supervising kitchen staff, managing food preparation, and ensuring compliance with health and safety regulations. They also support menu planning, inventory rotation, and cost control procedures to maintain kitchen efficiency.
Requirements
Candidates must have three to five years of cooking experience and a high school diploma, with culinary training preferred. The role requires physical stamina for lifting and standing, as well as proficiency in kitchen equipment and food safety standards.
Full job description
Summary
The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Thorough knowledge of hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Extensive skill in usage of slicers, mixers, grinders, food processors, etc.
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read, write and understand the English language to complete requisitions, read recipes and communicate with other employees and managers.
Sufficient manual dexterity of hand to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
Ability to perform duties in confined spaces.
Ability to perform duties within extreme temperature ranges.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.
Supervises daily cleaning of walk-in and reach-in boxes for safety reasons.
Maintains vacation schedule for proper staffing.
Reports any equipment in need of repair to chef and engineering, for service
Performs other duties as requested, such as V.I.P. parties and staff meetings.
Essential Functions
Job duties include, although are not limited to:
Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.
Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
Adheres to control procedures for cost and quality.
Assists in menu planning activities.
Assists in scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line.
Internal Relationships
Reports to the The Chef in charge of the department.
External Relationships
Has regular contact with guests and members
Qualifications and Education/Experience Requirements
Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
High school diploma required. Culinary or Apprenticeship program preferred. Three to five years cooking experience required. Prior hotel and restaurant cooking experience preferred.
Physical Requirements
Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
A century of being iconic. Resort & private member club since 1926.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1926
Headquarters
Boca Raton, Florida
LinkedIn followers
20,594
The Boca Raton, amidst 200 waterfront acres, is a private, gated Resort which provides a year-round escape for its members and guests.
For nearly 100 years, people have experienced our unique vision of the coveted South Florida lifestyle. Now, a property-wide transformation is inspiring A New Golden Era, with new ways to eat, play, and stay. More than ever, the key to it all is our people—our team. Seize the opportunity to build your extraordinary future by becoming a key part of The Boca Raton, an icon of South Florida leisure.
Enjoy perks that give you and your loved ones a taste of the exceptional experiences we provide our guests:
- Travel discounts
- Discounted meals
- Exclusive property benefits
- Discounted resort amenities in the summer
- Camps and activities for associates' children
Feel secure in your future while focusing on what matters today, including perks that promote financial wellness and work-life balance:
- Competitive pay
- 401(k) match
- Paid life insurance
- Mental wellness support
Be celebrated for your hard work and surrounded by a team that lifts you up:
- Associate appreciation month
- Annual service and milestone awards
- Monthly birthday celebrations
Let your ambitions drive your dreams and take you as far as you want:
- Tuition reimbursement
- Lynn University discounts
- Manager-in-training programs
- Ongoing learning opportunities
- Leadership development programs
- Cross-departmental collaboration and job shadowing
Offices: 501 East Camino Real, Boca Raton, Florida 33432, US
Guest ExperienceFood & BeverageCulinarySecurityWater SportsMarinaHousekeepingOceanfront DiningCocktailsand Member Services
How many Management & Leadership jobs are open in Boca Raton, FL right now?
There are currently 623 open management & leadership positions in Boca Raton, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Boca Raton, FL?
Companies currently hiring include The Boca Raton, FAU College of Engineering & Computer Science, CDM Smith, Baptist Health, ADT Security Services, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Boca Raton, FL?
Yes — 146 of the 623 open management & leadership positions offer remote or hybrid work (36 remote, 110 hybrid).
How do I apply for Management & Leadership jobs in Boca Raton, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.