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Full-time
professional certificate
Relocation Assistance
Posted 32d ago
~40 hrs/week
Responsibilities
Oversee all scratch-made deli and bakery operations, including food production, merchandising, and team development. Manage financial performance, food safety compliance, and customer service to drive departmental sales and quality.
Requirements
Requires a minimum of three years of supermarket deli or bakery management experience and strong knowledge of HACCP principles. Must be able to work a flexible schedule and perform physical tasks including lifting up to 50 pounds.
Full job description
Deli & Bakery ManagerRelocation Assistance Available
Relocation assistance is available for qualified candidates. If you're an experienced supermarket deli or bakery manager looking for your next opportunity, we'd love to hear from you.
Department: Fresh Foods Reports To: General Manager / Assistant General Manager Status: Full-Time, Exempt
Position Summary
The Deli & Bakery Manager is responsible for leading one of the most important departments within Save More Marketplace. This role oversees all aspects of our scratch-made deli and bakery operations, including food production, merchandising, customer service, food safety, financial performance, inventory management, and team development.
At Save More Marketplace, our deli and bakery are built on quality, freshness, and craftsmanship. We prepare many of our products from scratch and are committed to delivering an exceptional customer experience every day. The Deli & Bakery Manager is expected to foster a culture of pride, accountability, and continuous improvement while leading by example.
Essential ResponsibilitiesLeadership
Lead, coach, and develop all deli and bakery associates.
Recruit, interview, hire, train, and retain high-performing team members.
Conduct performance evaluations and provide ongoing coaching and accountability.
Build a positive, team-oriented culture focused on customer service and operational excellence.
Maintain appropriate staffing levels and ensure associates are properly trained.
Food Production
Oversee all scratch-made deli and bakery production.
Ensure products are prepared consistently using approved recipes and production standards.
Maintain the highest standards of freshness, quality, and presentation.
Plan daily production to maximize sales while minimizing waste.
Develop seasonal products, new recipes, and merchandising opportunities.
Merchandising
Maintain attractive, full, clean, and well-merchandised service cases and displays throughout the day.
Execute promotional programs and seasonal merchandising plans.
Ensure all products are properly labeled, priced, rotated, and presented.
Build displays that drive impulse purchases and showcase fresh, handcrafted products.
Customer Service
Deliver exceptional customer service with every interaction.
Resolve customer concerns promptly and professionally.
Coordinate special orders and catering requests with accuracy and attention to detail.
Build relationships with customers and create a welcoming shopping experience.
Food Safety & Sanitation
Ensure compliance with all federal, state, and local food safety regulations.
Maintain strict adherence to HACCP procedures, temperature logs, sanitation standards, and cleaning schedules.
Ensure the department remains inspection-ready at all times.
Promote safe food handling practices throughout the department.
Financial Management
Manage department sales, gross profit, labor, shrink, and operating expenses.
Analyze department performance and develop action plans to improve results.
Meet or exceed departmental sales and profitability goals.
Control waste through effective production planning and inventory management.
Inventory & Ordering
Order products, ingredients, packaging, and supplies.
Maintain appropriate inventory levels while minimizing excess stock.
Conduct inventory counts as required.
Monitor product quality and vendor performance.
Scheduling & Labor
Prepare labor schedules that balance customer service with payroll efficiency.
Monitor attendance and approve time records.
Ensure proper staffing during peak business periods.
Equipment & Facility
Maintain department equipment in safe operating condition.
Report maintenance issues promptly.
Ensure the department remains clean, organized, and professional at all times.
QualificationsRequired
Minimum of three (3) years of supermarket deli and/or bakery management experience.
Previous management experience in a traditional supermarket or grocery store is required.
Demonstrated experience leading, coaching, and developing employees.
Strong knowledge of scratch-made food production and fresh food operations.
Experience managing sales, gross profit, labor, shrink, inventory, and ordering.
Thorough knowledge of food safety regulations, sanitation standards, and HACCP principles.
Excellent leadership, communication, organizational, and customer service skills.
Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
Ability to lift up to 50 pounds and perform the physical requirements of the position.
Preferred
Experience managing both deli and bakery departments.
Experience with catering and custom bakery production.
ServSafe Manager Certification (or ability to obtain upon hire).
Experience in a high-volume supermarket fresh foods department.
Physical Requirements
Frequently lift and carry up to 50 pounds.
Stand and walk for extended periods.
Bend, reach, twist, and climb ladders.
Work safely in refrigerated and freezer environments.
Operate bakery and deli equipment safely and efficiently.
Success in This Role
Successful Deli & Bakery Managers at Save More Marketplace:
Lead by example and work alongside their team.
Take pride in producing exceptional scratch-made foods.
Keep displays full, fresh, and visually appealing throughout the day.
Develop associates into future leaders.
Maintain uncompromising food safety and sanitation standards.
Operate with urgency while never sacrificing quality.
Drive sales through outstanding execution, merchandising, and customer service.
Treat the department as if it were their own business, taking ownership of results every day.
Why Join Save More Marketplace?
At Save More Marketplace, we believe fresh food sets us apart. Our scratch-made deli and bakery are destinations within our store, known for quality, freshness, and craftsmanship. We invest in our people, encourage innovation, and empower our managers to make an impact. If you're passionate about leading a team, creating exceptional food, and delivering an outstanding customer experience, we'd love to meet you.
QualificationsRequired
Minimum of three (3) years of supermarket deli and/or bakery management experience.
Previous management experience in a traditional supermarket or grocery store is required.
Demonstrated experience leading, coaching, and developing employees.
Strong knowledge of scratch-made food production and fresh food operations.
Experience managing sales, gross profit, labor, shrink, inventory, and ordering.
Thorough knowledge of food safety regulations, sanitation standards, and HACCP principles.
Excellent leadership, communication, organizational, and customer service skills.
Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
Ability to lift up to 50 pounds and perform the physical requirements of the position.
Preferred
Experience managing both deli and bakery departments.
Experience with catering and custom bakery production.
ServSafe Manager Certification (or ability to obtain upon hire).
Experience in a high-volume supermarket fresh foods department.
Physical Requirements
Frequently lift and carry up to 50 pounds.
Stand and walk for extended periods.
Bend, reach, twist, and climb ladders.
Work safely in refrigerated and freezer environments.
Operate bakery and deli equipment safely and efficiently.
How much do Management & Leadership jobs in Wisconsin pay?
Based on 2255 listings with disclosed salaries, most management & leadership jobs in Wisconsin pay between $60k–$150k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Wisconsin right now?
There are currently 10,441 open management & leadership positions in Wisconsin listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Wisconsin?
Companies currently hiring include Domino's, Kwik Trip, Inc., Marcus Corporation, Kroger, Universities of Wisconsin, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Wisconsin?
Yes — 1583 of the 10441 open management & leadership positions offer remote or hybrid work (443 remote, 1140 hybrid).
How do I apply for Management & Leadership jobs in Wisconsin?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.