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Full-time
bachelor degree
Posted 22d ago
~40 hrs/week
Responsibilities
Lead the engineering team in executing key projects, overseeing capital expenditures, and ensuring operational alignment with safety and quality standards. Drive continuous improvement through lean designs and manage the facility's environmental and sustainability programs.
Requirements
Requires a Bachelor's degree in Engineering and over 7 years of manufacturing experience, including at least 3 years in a leadership role. Proficiency in CAD, PLCs, and process improvement methodologies is essential, with a strong preference for food and beverage industry experience.
Full job description
Company:
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.
Job Summary:
The Engineering Manager is responsible for leading the engineering team and ensuring that all key projects and engineering duties are executed effectively. This role involves addressing technical and operational challenges, overseeing capital projects, and ensuring that all engineering activities align with the company's safety, quality, and operational standards.
Job Responsibilities:
· Oversee the engineering team in completion of assigned engineering projects by developing, challenging and establishing clear expectations. Provide ongoing support and foster a culture of continuous improvement.
· Oversee the planning, design, and execution of capital projects, including equipment installations, facility upgrades, and new product lines. Ensure projects are delivered on time, within budget, and meet all regulatory and safety standards.
· Participate in continuous improvement efforts with the development of lean designs and layouts while optimizing efficiencies and reducing waste through optimized equipment and procedures. Identify new technologies and best practices in manufacturing and engineering.
· In conjunction with the EHS Manager ensure compliance with all relevant safety regulations, including OSHA standards, food safety protocols, and company policies.
· Work closely with the Quality Assurance team to ensure that engineering solutions align with product safety and quality standards.
· Develop and implement energy-saving initiatives to reduce utility consumption and operating costs. Manage the facility’s environmental and sustainability programs, including water and waste management.
· Collaborate with senior management to develop and manage the engineering budget, including capital expenditures, maintenance costs, and resource allocation. Identify opportunities for cost savings and operational efficiencies.
· Work closely with other departments, including production, quality assurance, and supply chain, to support overall business objectives.
· Collaborate with external partners, including equipment suppliers and engineering firms, to implement innovative solutions.
Education and Experience:
· Bachelor's degree in Engineering (Mechanical, Electrical, or related field)
· 7+ years of engineering experience in a manufacturing environment, with at least 3 years in a leadership role.
· Experience in the food and beverage industry, particularly in dairy or cheese production, is highly preferred.
· Proven experience with capital projects, maintenance management, and process improvement.
Required Skills/Abilities:
· Strong knowledge of mechanical and electrical systems in a food production environment.
· Proficiency in CAD, PLCs, automation, and controls systems.
· Familiarity with Lean Manufacturing, Six Sigma, and other process improvement methodologies.
· Working knowledge of CMMS (Computerized Maintenance Management System).
· Ability to lead and develop a diverse engineering team.
· Strong project management and organizational skills.
· Excellent problem-solving and analytical abilities.
· Strong communication and interpersonal skills to effectively collaborate with cross-functional teams.
· Ability to manage multiple priorities in a fast-paced environment.
· Commitment to food safety and operational excellence.
Physical Requirements:
· The position may require some on-call availability and weekend work based on operational needs.
· Must be able to work in a manufacturing environment with exposure to high temperatures, wet conditions, noise, and dairy allergens.
· Ability to lift to 50 lbs. and work in confined spaces.
· Must be able to stand for extended periods and move between production areas and office spaces.
Where Passions Meets Flavor!
Meet our brands: Pancho's, Reynaldo's, El Viajero, BioSalud! and La Morenita
Industry
Food and Beverage Manufacturing
Company size
201-500 employees
Headquarters
Bloomington, Minnesota
LinkedIn followers
1,477
Welcome to Sabrosura Foods – where culinary tradition meets innovation. Rooted in the rich heritage of Hispanic cuisine, we are dedicated to crafting delicious, fresh foods that resonate with the rhythms of family gatherings, shared stories, and the joy of connecting over food.
At Sabrosura Foods, we believe that food is an experience, a journey through flavors, and a celebration of cultures. Our name – 'Sabrosura' – encapsulates this essence, blending 'sabor' (flavor) with 'sura' (essence) to bring out the very best in Hispanic foods and flavors. Every product is a testament to our commitment to quality, tradition, and the vibrant spirit of our brands. As one of the largest producers of Hispanic products in the U.S., our well-loved brands include Pancho’s, El Viajero, Reynaldo’s, La Morenita, and Bio Salud.
Offices: 7900 International Drive, Suite 140, Bloomington, Minnesota 55425, US
Hispanic cheeseQueso dipBrandsChorizoArroz con lecheProbiotic shotsand Cheese manufacturingFood and BeverageFood Processing
How much do Management & Leadership jobs in Wisconsin pay?
Based on 2188 listings with disclosed salaries, most management & leadership jobs in Wisconsin pay between $60k–$147k per year. Individual offers vary with seniority, company size, and specialization.
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