Hospitality Jobs in St. Louis, MO (Now Hiring) — 858 open — Page 16
Assistant Director of Engineering
St. Louis, Missouri, United States · On-site
Senior
Description We are seeking an experienced Assistant Chief Engineer to support the daily operation and maintenance of our full-service hotel. This leadership role assists in overseeing the Engineering team, maintaining gu…
Skills: Maintenance Operations, Preventative Maintenance, HVAC, Plumbing, Electrical Wiring
Line Cook at Idol Wolf
St. Louis, Missouri, United States · On-site
Entry level$4.3B raised
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-…
Skills: Hot Food Preparation, Plating and Garnishing, Seasoning, Knife Skills, Station Management
Sous Chef I
St. Louis, Missouri, United States · On-site
$25/hr–$27/hr
Mid level
About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consist…
Skills: Culinary Skills, Leadership, Communication, Organizational Skills, Problem-solving
Supervisor, Security 3rd Shift
St. Louis, Missouri, United States · On-site
Mid level$14M raised
3rd Shift position working 11:00 pm to 7:00 am. Summary: We are seeking a dedicated Security Supervisor to lead and support our team in protecting one of the most beautiful and respected botanical gardens in the country.…
Skills: Security Operations, Staff Supervision, Incident Management, Emergency Preparedness, Performance Evaluation
Restaurant Assistant Manager
St. Louis, Missouri, United States · On-site
$50k–$60k/yr
Mid level$25M raised
Condado: Assistant Manager Compensation: $50,000 - $60,000 annual salary with bonus potential Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven. Our leaders…
Skills: Hospitality Management, Financial Analysis, Team Leadership, Guest Experience, Staff Training
General Manager(01526) - 5421 CHIPPEWA
St. Louis, Missouri, United States · On-site
Mid level$1.3B raised
Job Description We're looking for an experienced and dynamic General Manager to lead our operations at our Saint Louis location (5421 Chippewa). As General Manager, you'll be the driving force behind our store's success,…
Skills: Leadership, Team Management, Cost Control, Inventory Management, Financial Accountability
General Manager(01526) - 5421 CHIPPEWA
St. Louis, Missouri, United States · On-site
Mid level$1.3B raised
Job Description We're looking for an experienced and dynamic General Manager to lead our operations at our Saint Louis location (5421 Chippewa). As General Manager, you'll be the driving force behind our store's success,…
Skills: Leadership, Team Management, Cost Control, Inventory Management, Financial Accountability
Line Cook
St. Louis, Missouri, United States · On-site
$18/hr
Mid level$1M raised
Overview The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures that all foo…
Skills: Food Preparation, Recipe Adherence, Plating, Kitchen Sanitation, Food Safety
FOOD UNIT LEAD (FULL TIME)
St. Louis, Missouri, United States · On-site
$16/hr–$17/hr
Mid level$2.5B raised
We are hiring immediately for a full time FOOD UNIT LEAD position. Location: Confluence Preparatory Academy - 611 North 10th Street, Suite 525, Saint Louis, MO 63101. Note: online applications accepted only. Schedule: Fu…
Skills: Food Service Management, Customer Service, Staff Training, Inventory Management, Cash Handling
Team Manager
St. Louis, Missouri, United States · On-site
Mid level$100M raised
Team Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every d…
Skills: Team Leadership, Staff Coaching, Guest Relations, Food Safety, Performance Management
FOOD SERVICE WORKER (PART TIME)
St. Louis, Missouri, United States · On-site
$15/hr–$16/hr
Entry level$2.5B raised
We are hiring immediately for part time FOOD SERVICE WORKER positions. Location: Confluence Preparatory Academy - 611 North 10th Street, Suite 525, Saint Louis, MO 63101. Note: online applications accepted only. Schedule…
Skills: Food Preparation, Food Safety, Portion Control, Sanitation, Customer Service
Line Cook
St. Louis, Missouri, United States · On-site
$15/hr–$18/hr
Entry level
Job Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $15 to $18 per hour Need AM & PM Duties and Responsibilit…
Skills: Food Preparation, Cooking Methods, Station Setup, Sanitation, Time Management
Territory Sales Representative / Restaurant Specialist - North St Louis, MO
St. Louis, Missouri, United States · On-site
$120k–$275k/yr
Mid level$918M raised
About SpotOn We’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators b…
Skills: B2B Sales, Cold Calling, Prospecting, Territory Management, Salesforce
Laundry Attendant - Part-Time - Aloft: St. Louis, MO
St. Louis, Missouri, United States · On-site
Entry level$8M raised
Part-Time - Laundry Attendant- Aloft: St. Louis, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities,…
Skills: Laundering, Linen Inspection, Sorting, Counting, Maintenance Reporting
Guest Service Agent
St. Louis, Missouri, United States · On-site
Entry level
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Guest Relations, Front Desk Operations, Cash Handling, Reservation Management, Up-selling
House Attendant
St. Louis, Missouri, United States · On-site
Entry level
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Housekeeping, Laundry Operations, Public Area Cleaning, Guest Service, Waste Management
Line Cook
St. Louis, Missouri, United States · On-site
$15/hr–$17/hr
Entry level
Job DetailsLevel: EntryJob Location: Marriott St Louis Airport - St Louis, MO 63134Position Type: Full TimeEducation Level: NoneSalary Range: $15.00 - $17.00 HourlyTravel Percentage: NoneJob Shift: SwingJob Category: Res…
Skills: Food Preparation, Recipe Adherence, Quality Inspection, Portion Control, Food Storage
Line Cook
St. Louis, Missouri, United States · On-site
$15/hr–$17/hr
Entry level
Job DetailsLevel: EntryJob Location: Marriott St Louis Airport - St Louis, MO 63134Position Type: Full TimeEducation Level: NoneSalary Range: $15.00 - $17.00 HourlyTravel Percentage: NoneJob Shift: SwingJob Category: Res…
Skills: Food Preparation, Recipe Adherence, Quality Inspection, Portion Control, Food Storage
Private Event Coordinator
St. Louis, Missouri, United States · On-site
$18/hr–$18/hr
Mid level
Job DetailsJob Location: Missouri History Museum - St. Louis, MO 63112Position Type: Full TimeSalary Range: $18.27 - $18.27 HourlyJob Category: Public HistoryPosition Summary: The Missouri Historical Society is seeking a…
Skills: Event Planning, Sales, Customer Service, Client Relationship Management, Organization
Chase Park Plaza Cook 2 - $17.50/hourly
St. Louis, Missouri, United States · On-site
Mid level
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Food Preparation, Kitchen Equipment Operation, Sanitation Standards, Time Management, Organizational Skills