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Jobs at Moonrise Hotel (Now Hiring) — 3 open

Moonrise Hotel logoMoonrise Hotel

Line Cook

St. Louis, Missouri, United States · On-site

$15/hr–$18/hr

Entry level

Job Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $15 to $18 per hour Need AM & PM Duties and Responsibilit…

Skills: Food Preparation, Cooking Methods, Station Setup, Sanitation, Time Management

Moonrise Hotel logoMoonrise Hotel

PM Restaurant Server

St. Louis, Missouri, United States · On-site

$13/hr–$18/hr

Mid level

Job Description: Sell and serve food and drinks in a professional manner. $13 to $18 per hour ($10 per hour plus tips) Evening Shifts, Part Time, Weekends Required Major Responsibilities: Primary duties and responsibilit…

Skills: Suggestive Selling, Customer Service, POS Operation, Cash Handling, Alcohol Service Compliance

Moonrise Hotel logoMoonrise Hotel

Housekeeper

St. Louis, Missouri, United States · On-site

Entry level

Essential Functions:Clean guests rooms to prepare for a new arrival or for a guest that is staying over.Maintain an acceptable state of cleanliness and organization throughout the entire work area.$15 per hourOther Due t…

Skills: Room Cleaning, Organization, Guest Relations, Health Standards Compliance, Time Management

Moonrise Hotel logo

Line Cook

Moonrise Hotel

St. Louis, Missouri, United States • On-site

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Entry level

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  • $15/hr–$18/hr
  • Full-time
  • professional certificate
  • Health Insurance, Paid Time Off, Vacation Time, Sick Time, Competitive Pay, Internal Promotion Opportunities
  • Posted 15d ago
  • Apply by Oct 11
  • ~40 hrs/week

Responsibilities

Prepare menu items according to the Executive Chef's specifications and maintain organized food stations. Ensure a clean, sanitary work environment while managing both hot and cold sides of the line during service.

Requirements

Requires 1-2 years of professional culinary experience and the ability to lift 50 pounds. A culinary degree and banquet experience are preferred but not required.

Full job description

Job Description:
Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$15 to $18 per hour
Need AM & PM


Duties and Responsibilities:
  • Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
  • Stocking and maintaining sufficient levels of food for the line
  • Food preparation prior to service
  • Maintaining a clean and sanitary work environment
  • Reports to work on time for all shifts
  • Able to lift up to 50 pounds
  • Stand for long periods of time
  • Works the cold and hot side of the line during service
Required Experience:
  • 1-2 years of professional culinary experience
  • Culinary degree is a plus.
  • Experience working in a fast paced environment under pressure, while maintaining quality standards
  • Passionate about food and a willingness to learn
  • Ability to assume ownership of job and work station
  • Positive "can do" attitudes only
  • Banquet experience is a plus
  • Must be able to work independently
  • Understand that shifts will vary and include working evenings, weekends, and holidays
  • Must have a solid understanding of cooking methods, ingredients and equipment
Required license or certification:
Culinary degree, not required but a plus

Benefits:
  • Health insurance after 30 days of employment
  • 40 Hours of PTO after 90 Days
  • 80 Hours of Vacation Time after 1 year
  • 40 Hours of Sick Time after 1 year
  • We offer competitive pay based on experience
  • Prefer to promote from within
  • Annual performance based raises
  • Free Parking

Related keywords

Culinary ExperienceFood SafetyKitchen EquipmentMenu ExecutionLine CookingHospitalityRestaurant StandardsFood PrepCulinary Degree

About Moonrise Hotel

LinkedInVisit site

Don't tell me the sky's the limit when there's footprints on the moon.

Industry
Hospitality
Company size
51-200 employees
Founded
2009
Headquarters
Saint Louis, MO
LinkedIn followers
874

The Moonrise Hotel in St. Louis, Missouri, blends cool modern design and quirky sophistication to create a truly unique boutique hotel experience. Located in The Loop – one of St. Louis’ most vibrant shopping, dining and entertainment districts – the hotel offers guests a wide array of leisure activities. Opened in April 2009 by Joe Edwards as part of his vision for adding vibrancy to the Delmar Loop neighborhood, the eight-story Moonrise Hotel serves as a destination hotel for St. Louis locals, Washington University visitors and out-of-state travelers alike. Its prime location next to The Pageant and near Blueberry Hill Restaurant & Music Club attracts musicians and concertgoers from across the nation. The Moonrise Hotel also is home to the award-winning Eclipse Restaurant, a St. Louis leader in modern American cuisine. Eclipse Restaurant’s talented chefs serve up a menu of fresh, contemporary American dishes made from locally-sourced, seasonal and organic ingredients, and skilled bartenders mix up classic cocktails with a modern twist. The Moonrise Hotel boldly goes where no St. Louis hotel has gone before with its bold combination of contemporary design, luxury amenities, well-appointed rooms and suites and ample meeting space. From the ever-changing colors of the iridescent lobby walls and lighted staircase to the evocative art, display cases of lunar toys, jewelry, figurines, rare space memorabilia and spaceships, there’s much to marvel at without ever leaving the hotel. The result: an unforgettable experience that combines Midwestern hospitality with urban chic and comfy sleek boutique.

Offices: 6177 Delmar blvd, Saint Louis, MO 63112, US

View all jobs at Moonrise Hotel

About Moonrise Hotel

LinkedInVisit site

Don't tell me the sky's the limit when there's footprints on the moon.

Industry
Hospitality
Company size
51-200 employees
Founded
2009
Headquarters
Saint Louis, MO
LinkedIn followers
874

The Moonrise Hotel in St. Louis, Missouri, blends cool modern design and quirky sophistication to create a truly unique boutique hotel experience. Located in The Loop – one of St. Louis’ most vibrant shopping, dining and entertainment districts – the hotel offers guests a wide array of leisure activities. Opened in April 2009 by Joe Edwards as part of his vision for adding vibrancy to the Delmar Loop neighborhood, the eight-story Moonrise Hotel serves as a destination hotel for St. Louis locals, Washington University visitors and out-of-state travelers alike. Its prime location next to The Pageant and near Blueberry Hill Restaurant & Music Club attracts musicians and concertgoers from across the nation. The Moonrise Hotel also is home to the award-winning Eclipse Restaurant, a St. Louis leader in modern American cuisine. Eclipse Restaurant’s talented chefs serve up a menu of fresh, contemporary American dishes made from locally-sourced, seasonal and organic ingredients, and skilled bartenders mix up classic cocktails with a modern twist. The Moonrise Hotel boldly goes where no St. Louis hotel has gone before with its bold combination of contemporary design, luxury amenities, well-appointed rooms and suites and ample meeting space. From the ever-changing colors of the iridescent lobby walls and lighted staircase to the evocative art, display cases of lunar toys, jewelry, figurines, rare space memorabilia and spaceships, there’s much to marvel at without ever leaving the hotel. The result: an unforgettable experience that combines Midwestern hospitality with urban chic and comfy sleek boutique.

Offices: 6177 Delmar blvd, Saint Louis, MO 63112, US

View all jobs at Moonrise Hotel

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