King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistent…
Food & Beverage Service Ambassador (Alcohol, 21 years old + | Part-Time | Sesame Place, California
San Diego, California, United States · On-site
Entry level
Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Come and play a…
Skills: Customer service, Cash handling, Point of sale systems, Communication, Multi-tasking
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building r…
We are hiring immediately for a part time GRILL COOK position. Location: Miramar College - 10440 Black Mountain Road, San Diego, CA 92126. Note: online applications accepted only. Schedule: Part time schedule. Monday thr…
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, rep…
Skills: Laundry operations, Cleaning, Attention to detail, Communication, Interpersonal skills
About Towne Towne is an exceptional arrival through departure experience company. With its best-in-class parking and hospitality solutions and its fully integrated technology platform, we deliver seamless parking and mob…
Skills: Customer service, Valet parking, Hospitality, Vehicle operation, Luggage handling
A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer’s day memorable – and that’s no tall order. Favorite beverages, new and exciting pastry and food offerings, merchand…
barista - Store# 08947, REGENTS & LA JOLLA VILLAGE
San Diego, California, United States · On-site
$20/hr–$22/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
barista - Store# 07925, RANCHO PENASQUITOS 7 I-15, SAN DIEGO
San Diego, California, United States · On-site
$20/hr–$22/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer service, Food preparation, Beverage preparation, Cash handling, Communication
Domino's
Assistant Manager(07714) - 10789 Tierrasanta Blvd
San Diego, California, United States · On-site
$21/hr–$23/hr
Entry level$1.3B raised
Company Description No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and…
Company Description No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and…
Pay Range: $19.00 - $21.00 per hour; Depending on experience Benefits: Sick Leave, 401k Matching Job Description: It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Super…
Skills: Kitchen management, Food preparation, Large quantity cooking, Menu adherence, Portion control
Fern is at the top of the trade show and expo service industry. Our operation spans more than 200 cities from coast to coast. In other words, wherever there’s a major convention center and event venue, we’re …
Skills: Production management, Trade show operations, Client relationship management, Labor crew management, Budgeting
Domino's
General Manager(07713) - 4701 El Cajon Blvd
San Diego, California, United States · On-site
$21/hr–$26/hr
Mid level$1.3B raised
Company Description No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and…
Company Description No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and…
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Customer service, Communication skills, Property management systems, Multitasking, Problem solving
Security Officer – San Diego (Unarmed) Join Elite Security & Staffing Elite Security & Staffing is now hiring licensed Unarmed Security Officers to work exciting events and venues across San Diego County, including…
Skills: Customer service, Security patrols, Incident response, Documentation, Communication
The line cook is responsible for executing menu items with consistency, timeliness, and strict adherence to recipes and quality standards. They must also maintain a clean, organized station and perform necessary opening and closing side-work duties.
Requirements
Candidates must be at least 18 years old with a high school diploma and at least one year of restaurant cooking experience. A valid food handler's card and the ability to communicate effectively in English are required.
Full job description
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS:
Minimum of 18 years of age.
1 year experience as a restaurant cook.
High school graduate.
Food handlers Card
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
Complete opening and closing duties as assigned.
Prepare necessary food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Cook for scheduled meal period.
Follow supervisor’s instruction.
Alert Chef or Sous Chef as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer
Related keywords
Line CookSeafoodHospitalityGrillSautéPantryFryFood SafetyKitchen OperationsCulinaryFood Handlers CardRecipe AdherenceQuality ControlRestaurantSide-work
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily.
The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
Southern CaliforniaHospitalityTourismFood and BeverageRestaurants & CafesRestaurants and food service
How many Hospitality jobs are open in San Diego, CA right now?
There are currently 1,727 open hospitality positions in San Diego, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in San Diego, CA?
Companies currently hiring include Accor, Starbucks, United Parks & Resorts, Evans Hotels, KFC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in San Diego, CA?
Yes — 45 of the 1727 open hospitality positions offer remote or hybrid work (35 remote, 10 hybrid).
How do I apply for Hospitality jobs in San Diego, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.