Hospitality Jobs in San Diego, CA (Now Hiring) — 1,727 open — Page 33
Domino's
Customer Service Rep(07707) - 4161 Voltaire Street
San Diego, California, United States · On-site
Entry level$1.3B raised
Job Description Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete a…
General Manager in Training (GMIT) Location: La Jolla, CA Base Pay: $75,000 – $83,430 Quarterly Bonus: $2,500 ($10,000 annually) Training Completion Bonus: $5,000 First-Year Total Earning Potential: $90,000 –…
About Us BETTER BUZZ BARISTA Be a part of a growing brand! At Better Buzz Coffee Roasters, we’re more than just great coffee — we’re a lifestyle. Every day starts early, moves fast, and is fueled by fun, teamwork, and a …
Job DetailsJob Location: 576 Mission Valley Marriott - San Diego, CA 92108Position Type: Full TimeSalary Range: $23.50 - $23.50 Hourly Driftwood Hospitality Management’s company culture empowers our associates to t…
Skills: Supervision, Housekeeping management, Staff training, Quality control, Time management
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Skills: Customer Service, Cash Handling, Point-of-sale Systems, Communication Skills, Multitasking
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Skills: Customer Service, Communication, Food Service, Multitasking, Attention To Detail
Job Description $18.80 / Hour Plus Tips Opportunity for Advancement for Food Service Workers Free Parking Same day pay with Fuego Our restaurant portfolio at the San Diego International Airport is comprised of many well …
Travel Consultant Discovering the World- One Member at a Time! A love of travel attracts many people to the field, but to succeed a Travel Consultant must be passionate about travel and the endless opportunities it bring…
Skills: Sales, Customer service, Communication skills, Organizational skills, Multi-tasking
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Overview A convention hotel runs on precision, pace, and polish—and none of that happens without a world-class stewarding operation. We’re looking for a Assistant Executive Steward who understands that behind every flawl…
Overview A convention hotel runs on precision, pace, and polish—and none of that happens without a world-class stewarding operation. We’re looking for a Assistant Executive Steward who understands that behind every flawl…
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Hotel Maintenance Engineer- Sonesta - Rancho Bernardo- Part Time
San Diego, California, United States · On-site
Mid level
Position Overview As a Maintenance Engineer, you will be responding to a wide array of engineering needs and interacting directly with guests. Your responsibilities will include, but are not limited to, performing preven…
Skills: Hvac, Plumbing, Electrical, Carpentry, Mechanical systems
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Night audit, Guest service, Front office operations, Financial reconciliation, Cash handling
LOCATION: 4301 La Jolla Village Dr, San Diego, CA 92122, USA PAY RANGE FOR INVENTORY SPECIALIST: $22.50 - $26.75/hr The base salary or hourly wage range for this role will vary based on multiple factors, including but no…
Skills: Inventory management, Data entry, Food safety, Stock rotation, FIFO
Earn $17.50–$18.50/hour as a full-time Housekeeper at Novellus Clairemont, an assisted living community in San Diego. Apply today and hear back within 48 hours. About the role Novellus Clairemont is home to seniors who n…
Rate of Pay: $18.00 - $20.00 Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offe…
Skills: Janitorial services, Housekeeping, Hospitality, Cleaning equipment operation, Chemical safety
The Team at the Hilton San Diego Bayfront is currently seeking their next Guest Service Agent to join the team. The ideal candidate will possess the following qualifications: A minimum of 1 year of customer service exper…
Skills: Customer service, Communication, Hospitality, Front desk operations, Phone etiquette
Company Description About Fairmont Grand Del Mar Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly a…
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Full-time
Posted 18d ago
~40 hrs/week
Responsibilities
The customer service representative is responsible for processing customer orders, preparing food products, and maintaining store cleanliness. They must also manage inventory, handle cash transactions, and operate various kitchen equipment efficiently.
Requirements
Candidates must possess strong verbal and written communication skills to interact with customers and co-workers. The role requires the ability to perform basic mathematical calculations, handle physical tasks like lifting up to 50 pounds, and work in varying temperature conditions.
Full job description
Job Description
Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete associated paperwork. • Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. TEMPERMENTS: The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”. WALKING: Walking is generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location. SITTING: Paperwork is normally completed in an office at a desk or table. LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’. Cases are usually lifted from floor and stacking onto shelves up to 72” high. CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties. DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24”-30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled. CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients. CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas. REACHING: Reaching is performed continuously; up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing a pizza from an the oven., and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
MACHINE, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
Additional Information
All your information will be kept confidential according to EEO guidelines.
Feeding the Power of Possible, One Pizza at a Time.
Industry
Restaurants
Company size
10,001+ employees
Founded
1960
Headquarters
Ann Arbor, MI
LinkedIn followers
565,111
Total funding
$1.3B
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time.
Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets.
Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work.
Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals.
Browse U.S. career opportunities at jobs.dominos.com.
Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US
How many Hospitality jobs are open in San Diego, CA right now?
There are currently 1,727 open hospitality positions in San Diego, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in San Diego, CA?
Companies currently hiring include Accor, Starbucks, United Parks & Resorts, Evans Hotels, KFC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in San Diego, CA?
Yes — 45 of the 1727 open hospitality positions offer remote or hybrid work (35 remote, 10 hybrid).
How do I apply for Hospitality jobs in San Diego, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.