San Diego, California, United States · On-site
$17/hr–$117/hr
Job DetailsJob Location: CA - San Diego, CA 92108Position Type: SeasonalEducation Level: Not SpecifiedSalary Range: $17.75 - $117.75 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelOur Banquet…
Skills: Banquet serving, Bartending, Event set-up, Food and beverage service, Customer service
San Diego, California, United States · On-site
$100k–$110k/yr
Overview The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. This role oversees the planning, execution, and quality control of high-volu…
Skills: Culinary Leadership, Banquet Production, Menu Development, Food Cost Control, Team Mentorship
San Diego, California, United States · On-site
SEASONAL POSITION At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save you from being stuck in just another job. Join us and help bri…
Skills: Customer service, Upselling, Cash handling, Point of sale system, Inventory management
San Diego, California, United States · On-site
Overview ARLO Restaurant is on a mission. We are building a restaurant that is worthy of Michelin recognition—and our immediate goal is earning a Bib Gourmand. That means the details matter. The food matters. The service…
Skills: Restaurant management, Hospitality, Team leadership, Staff training, Guest relations
San Diego, California, United States · On-site
$100k–$110k/yr
Overview The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. This role oversees the planning, execution, and quality control of high-volu…
Skills: Culinary Leadership, Banquet Operations, Menu Development, Food Cost Control, Team Mentorship
San Diego, California, United States · On-site
$75k–$80k/yr
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Catering sales, Event management, Contract negotiation, Prospecting, Client relationship management
San Diego, California, United States · On-site
Overview ARLO Restaurant is on a mission. We are building a restaurant that is worthy of Michelin recognition—and our immediate goal is earning a Bib Gourmand. That means the details matter. The food matters. The service…
Skills: Restaurant management, Hospitality, Front-of-house operations, Team leadership, Staff coaching
San Diego, California, United States · On-site
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Skills: Customer service, Communication, Interpersonal skills, Attention to detail, Cleaning
San Diego, California, United States · On-site
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Skills: Customer service, Communication skills, Cash handling, Point-of-sale systems, Multitasking
San Diego, California, United States · On-site
Description - External What will I be doing? Are you a motivated and ambitious individual with a passion for sales? Do you thrive in a fast-paced, competitive environment? If so, we have an outstanding opportunity for yo…
Skills: Sales, Customer Service, Negotiation, Problem-solving, Communication
Estancia La Jolla Hotel & SpaSan Diego, California, United States · On-site
Description ABOUT US: From the hacienda-style architecture to the lush gardens and scattered artwork, Estancia La Jolla is a true Southern California escape. This former ranch dates back to the late 1800s, a history the …
Skills: Customer service, Problem solving, Communication skills, Interpersonal skills, Patience
San Diego, California, United States · On-site
Description We are currently seeking an extraordinary Breakfast Attendant/ Banquet Server, you are responsible for the overall success of the Hotel's breakfast service and Banquet meetings ensuring guest satisfaction and…
Skills: Food Preparation, Banquet Service, Customer Service, Sanitation, Inventory Management
San Diego, California, United States · On-site
Description As a Maintenance Technician, you are responsible for the inspection, repairs, and maintenance of a variety of hotel systems and equipment. Our Maintenance Technicians are thorough professionals with a practic…
Skills: Plumbing, Electrical Maintenance, HVAC Maintenance, Painting, Preventative Maintenance
San Diego, California, United States · On-site
$20/hr–$22/hr
Description Our team is looking for a friendly, upbeat, and guest-focused Part-Time Front Desk Agent to join us! In this role, you’ll be one of the first faces our guests see and an important part of creating a warm, wel…
Skills: Customer Service, Communication, Interpersonal Skills, Problem Solving, Front Desk Operations
San Diego, California, United States · On-site
Description We are looking for a friendly, motivated Front Desk Supervisor to join our team! In this role, you will help lead our front desk team, create memorable guest experiences, and ensure our service and quality st…
Skills: Leadership, Guest Service, Payment Processing, Staff Training, Scheduling
San Diego, California, United States · On-site
Description Since launching in September 2021, LUV Car Wash has been on a mission — and we're just getting started. In under five years, we've grown close to 90 locations across six states (CA, NV, FL, GA, PA, and NJ), a…
Skills: Vehicle Loading, Customer Service, Equipment Cleaning, Transaction Processing, Attention To Detail
San Diego, California, United States · On-site
$18/hr–$21/hr
White Sands, a HumanGood life plan community (CCRC) in beautiful La Jolla, CA, is seeking individuals to join our dining services team. As the largest nonprofit owner/operator of senior living communities in California a…
Skills: Food service, Customer service, Sanitation, Food preparation, Communication
San Diego, California, United States · On-site
$18/hr–$21/hr
White Sands, a HumanGood life plan community (CCRC) in beautiful La Jolla, CA, is seeking individuals to join our dining services team. As the largest nonprofit owner/operator of senior living communities in California a…
Skills: Food service, Customer service, Sanitation, Food preparation, Communication
Flagship Cruises & EventsSan Diego, California, United States · On-site
About the Opportunity: Flagship Cruises & Events is looking for Servers with a positive attitude and a team player who must be able to work evenings, weekends, and all major holidays. The Server is responsible for provid…
Skills: Food and beverage service, Customer service, Point-of-sale systems, Communication, Teamwork
San Diego, California, United States · On-site
Come work for us as a FEDERAL EMPLOYEE and help support our mission by providing customers with quality goods and services at a savings and to support quality of life programs for active-duty military, retirees, reservis…
Skills: Housekeeping, Cleaning, Laundry operations, Customer service, Sanitation
Legacy Resort Hotel & Spa
San Diego, California, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The banquet staff is responsible for setting up event spaces, including tables and portable bars, according to banquet event orders. They also provide professional food and beverage service, maintain cleanliness standards, and ensure a positive guest experience throughout events.
Candidates must have a high school diploma or GED and at least two years of banquet serving and bartending experience. Additionally, a California Food Handlers Certificate and Responsible Beverage Service (RBS) training are required.
Job DetailsJob Location: CA - San Diego, CA 92108Position Type: SeasonalEducation Level: Not SpecifiedSalary Range: $17.75 - $117.75 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelOur Banquet Staff positions are on-call and perform a variety of service functions. The most qualified individuals will have the ability to perform more than one function (e.g. event set-up/take-down, busser, food/drink server, and bartending). These are on-call positions that will be scheduled to work special events like weddings, meetings, conferences, etc. These positions require interaction with staff, event organizers, and guests. This requires a positive, friendly, efficient manner, as well as a professional appearance. This position is based out of the Legacy Resort Hotel and Spa in San Diego, CA. Must maintain confidentially, and be able to work the assigned schedule.
Reads and understands banquet event order (BEO) to determine function requirements, number of guests, proper way to complete the room set-up, including type of bar (house, premium, cash, open, etc.).
Sets up and takes down tables, chairs, and other items for events by putting out tablecloths, place settings, arranging table placement and setting up buffet.
Sets up portable bar in function area as instructed.
Assists with food and beverage service, including but not limited to, carrying plates of food on trays, serving guests in a timely manner, removing each round of plates, replenish utensils, carry coffee pots, water and beverages throughout the room, refilling cups and glasses as needed and requested.
Makes and serves drinks to guests in a cordial, professional manner following the training for responsible alcohol server guidelines.
Performs cleaning tasks and breakdown of service which include clearing away all plates, glasses, tablecloths, place settings and trash from tables. In addition, may also include cleaning the bar thoroughly, wiping surface areas, emptying water in the portable bar, removing liquor from tables and returning the bar and all equipment and supplies to the proper areas.
Follows all guest check and money-handling procedures when tending a cash bar or serving a-la-carte and beverage orders.
Maintains high standards of food safety and cleanliness, ensuring the proper food handling procedures are followed at all times.
Knows the beverage menu for each function and the ingredients and preparation methods in order to prepare beverages to be served as specified.
Uses Suggestive Selling techniques in order to upsell whenever possible.
Reports any unusual occurrences and/or requests to immediate supervisor, manager on duty or Executive Chef.
Demonstrates a working knowledge of all hotel safety and security procedures as required, maintaining a secure and safe environment for employees as well as guests.
Completes special projects and other responsibilities as assigned.
Our hotels primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail all team members are evaluated against this standard. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.
High school diploma or general education diploma (GED) is required.
Minimum two years banquet serving and bartending experience required.
California Food Handlers Certificate required.
Responsible Beverage Service (RBS) Training required.
Must be 21 years of age to serve alcoholic beverages.
Experience in a resort hotel is preferred.
First Aid, CPR and defibrillator certifications preferred.
Commitment to quality and exceptional customer service.
Self-starting personality with an even disposition
Excellent oral communication skills; ability to effectively communicate information to management and guests.
Must be able to communicate in English; ability to speak additional languages is a plus.
Compute basic mathematical calculations (add subtract, multiply and divide numbers) and ability to accurately count cash.
Work cohesively with co-workers as part of a team.
Work with minimal supervision.
MUST provide your own uniform, which consists of clean and pressed, black long sleeve button up shirt, black pants and black non-slip shoes.
A flexible schedule, which include nights, weekends and holidays, is required to adjust to the changing needs of business operations.
No travel required for this position.
The purpose of this job description is to summarize the primary job functions and responsibilities of this position; it is not intended to be an all-inclusive list. Therefore, employees will be expected to perform additional duties as assigned by their supervisor or their supervisors designee. Duties and responsibilities may change at any time with or without advance notice.
This job operates on a large campus with multi-story buildings and uneven outdoor areas (e.g., steps, ramps, and gardens) that are open to the elements and changing weather conditions. This position requires regular interaction with staff and members of the public and routinely uses various types of restaurant/bar/kitchen equipment, specialized tools, knives, hot water, flames, moving carts, queen marys, portable bars, hotbox and coolers, etc. In addition to standard office equipment such as a computer, phone, calculator, photocopier, etc. Noise levels will occasionally be high due to equipment, movies, musical and theatrical performances, and other factors.
This position requires the ability to navigate throughout a large campus with indoor and outdoor work and event spaces.
100% mobility required to reach all areas of the campus
Occasional (1 - 33% of the time)
Frequent (34 - 66% of the time)
Constant (67 - 100% of the time)
C = Requires standing, bending, twisting, kneeling, crouching, stooping, crawling, walking, running, repetitive movement and using hands to handle, control, or feel objects, tools or controls.
C = Requires the ability to be able to pull, push, stand, sit, stoop, bend, reach, move or carry equipment.
C = Requires close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust and focus.
C = Requires the ability to lift/carry objects 25-50 lbs; occasionally push/move or team lift objects that weigh more than 50 lbs.
F = Requires working outside in all types of weather conditions.
O = Subject to cuts, burns, and bruises.Qualifications
Offices: 875 Hotel Cir S, San Diego, California 92108, us
There are currently 1,727 open hospitality positions in San Diego, CA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Starbucks, Accor, United Parks & Resorts, Evans Hotels, KFC, among others. Browse the listings above to see every active employer.
Yes — 47 of the 1727 open hospitality positions offer remote or hybrid work (37 remote, 10 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
