Hospitality Jobs in San Diego, CA (Now Hiring) — 1,727 open — Page 2
ST. VINCENT DE PAUL VILLAGE
Dishwasher -Kitchen Assistant
San Diego, California, United States · On-site
$20/hr–$23/hr
Entry level
Summary The Kitchen Assistant/ Dishwasher is responsible to assist in the production of balanced meals served to our sheltered/non-sheltered clients and employees. Duties include washing dishes, preparing ingredients, po…
Skills: Dishwashing, Food preparation, Sanitation, Kitchen equipment operation, Portion control
San Diego, California, United States · Remote Solely
Entry level
Remote Scheduling Coordinator If working remotely and having flexibility in your schedule sounds appealing, this opportunity may be worth exploring. We are currently connecting with individuals interested in a Remote Sch…
Skills: Travel planning, Reservation management, Client communication, Scheduling, Customer support
Join Our Passionate Team at The Arc of San Diego! Are you ready to make a real difference in the lives of children and adults with disabilities? At The Arc of San Diego, we are the largest and most comprehensive provider…
Skills: Food service management, Staff supervision, Sanitation compliance, Food safety, Labor cost control
Join Our Team as a Line Cook! Opportunities in California, Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, s…
Omni San Diego Hotel at the Ballpark With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly…
Skills: Customer service, Food handling, Table setting, Multitasking, Communication
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Skills: Customer service, Communication, Interpersonal skills, Attention to detail, Cleaning
Overview The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. This role oversees the planning, execution, and quality control of high-volu…
Skills: Culinary Leadership, Banquet Production, Menu Development, Food Cost Control, Team Mentorship
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Skills: Customer service, Sales, Cash handling, Inventory management, Communication
Overview You will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. You will assist where necessary to ensure optimum se…
Skills: Housekeeping supervision, Staff training, Quality inspection, Chemical handling, Property management systems
Property Description Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the…
Skills: Customer service, Communication skills, Cash handling, Point-of-sale systems, Multitasking
Overview The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. This role oversees the planning, execution, and quality control of high-volu…
Skills: Culinary Leadership, Banquet Operations, Menu Development, Food Cost Control, Team Mentorship
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Skills: Dishwashing, Kitchen maintenance, Food safety, Chemical handling, Fast-paced environment
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
We are hiring immediately for a full time CATERING ATTENDANT position. Location: Johnson & Johnson La Jolla - 3210 Merryfield Row San Diego, San Diego, CA 92121. Note: online applications accepted only. Schedule: Full ti…
Front Desk/Access Control (Part-Time 32 Hours) - Savina
San Diego, California, United States · On-site
$20/hr–$22/hr
Entry level
Who We Are With a legacy spanning four decades, Action Property Management has become the premier choice for homeowner’s association management. Founded in 1984, Action began with a single client and a vision to elevate …
Skills: Customer service, Access control, Concierge services, Communication, Problem solving
Hourly Rate: $26.50 Are you looking for a place where meaningful moments are made together? Hourly Wage: $26.50 Shift: 1st; must be available to work weekends and holidays Position type: Full Time At Marriott Vacations W…
Skills: Housekeeping, Cleaning, Customer Service, Attention to detail, Time management
Overview ARLO Restaurant is on a mission. We are building a restaurant that is worthy of Michelin recognition—and our immediate goal is earning a Bib Gourmand. That means the details matter. The food matters. The service…
Skills: Restaurant management, Hospitality, Front-of-house operations, Team leadership, Staff coaching
Overview You will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. You will assist where necessary to ensure optimum se…
Skills: Staff Supervision, Housekeeping Operations, Quality Inspection, Training And Development, Chemical Handling
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$20/hr–$23/hr
Full-time
high school
Posted 14h ago
~40 hrs/week
Responsibilities
The Kitchen Assistant is responsible for assisting in meal production, including ingredient preparation, portioning, and serving. They also maintain kitchen sanitation, operate various kitchen appliances, and ensure dining areas are kept clean.
Requirements
Candidates should have the ability to stand for extended periods and lift up to 50 pounds. While previous kitchen experience is preferred, the role requires the ability to obtain a food handler's card and follow safety protocols.
Full job description
Summary
The Kitchen Assistant/ Dishwasher is responsible to assist in the production of balanced meals served to our sheltered/non-sheltered clients and employees. Duties include washing dishes, preparing ingredients, portion control/serving, sanitation, and following food health and safety procedures. Kitchen Assistants are expected to work in a fast-paced environment on their feet for extended periods of time. Operating kitchen equipment is part of a Kitchen Assistants daily responsibility. This may include operating a dish machine, pressure washer, can opener, pallet jack, or meat slicer. In addition, Kitchen Assistants are responsible to follow all department safety protocols and company policies and procedures.
Essential Functions
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Assisting the cooks with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting with the unloading of delivered food supplies.
Operating kitchen equipment in a safe manor.
Organizing donations.
Pull food from industrial freezers as scheduled.
Storing and rotating food properly.
Portioning and serving food.
Draw and record chemical levels of dish machine/three-compartment sink.
On time completion of assigned training and policies.
Performs other duties as assigned.
Deep cleaning projects.
Qualifications
Past experience assisting in kitchens - Preferred
Ability to pass a food safety exam to obtain a food handlers card
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25-50 pounds
Able to multitask, prioritize, and manage time efficiently
Ability to work as part of a team
Understanding of basic food safety practice.
Participate in an annual Tuberculosis screening and/or other screenings when necessary
The Pay rate for this role is based on several factors including the candidate's experience, qualifications, and internal equity. The initial offer usually falls between the minimum and midpoint of the applicable salary range.
Offices: 3350 E ST, SAN DIEGO, California 92102, US · 3900 N Harbor Dr, San Diego, CA 92101, US
Frequently asked questions
How many Hospitality jobs are open in San Diego, CA right now?
There are currently 1,727 open hospitality positions in San Diego, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in San Diego, CA?
Companies currently hiring include Starbucks, Accor, United Parks & Resorts, Evans Hotels, KFC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in San Diego, CA?
Yes — 47 of the 1727 open hospitality positions offer remote or hybrid work (37 remote, 10 hybrid).
How do I apply for Hospitality jobs in San Diego, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.