Description Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The S…
Outside Sales Account Executive SumUp USA Location: Raleigh, NC Start Date is October 1, 2026 About the team SumUp’s Field Sales team is on the ground, expanding into new markets across the country and building real rela…
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About the Role As our Maintenance Technician, you’ll take ownership in keeping our community running smoothly by providing exceptional general maintenance and custodial services wherever needed, from beautifully kept sha…
Job Description The Dishwasher / Prep Cook @ Abbotswood at Stonehenge ensures the cleanliness and sanitation of all dining ware and equipment used by the kitchen staff. Schedule: Full Time - Hours vary between 10:30am - …
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Skills: Cooking, Food Safety, Sanitation, Kitchen Cleanliness, POS User Experience
Parking Management Company (PMC) is a national leader in hospitality-focused parking services. Headquartered in Nashville, Tennessee, PMC provides valet and self-parking management, shuttle services, event parking, and p…
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Skills: Housekeeping, Cleaning, Sanitizing, Time management, Attention to detail
Description Job Overview: We are seeking a dedicated, experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations. The ideal candidate will have a strong background in food service ma…
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Job DetailsJob Location: Carolina Country Club - Raleigh, NC 27608Position Type: Full TimeJob Category: Restaurant - Food ServiceJob Summary The 19th Hole Assistant Manager is responsible for the management of the 19th H…
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Project Manager (Construction - Hotel Renovations)
Raleigh, North Carolina, United States · On-site
$120k–$160k/yr
Senior
Description Job Summary: The Project Manager is responsible for the overall success of assigned construction projects, ensuring they are completed on time, within budget, and in compliance with contract and company guide…
Skills: Project management, Construction management, Budgeting, Scheduling, Contract administration
At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior cust…
Skills: Customer service, Accounting, Financial reporting, Cash handling, Problem solving
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$15/hr–$17/hr
Part-time
Posted 2d ago
~40 hrs/week
Responsibilities
The Sushi Prep Cook is responsible for preparing sushi dishes, including cutting and filleting fish, while maintaining high quality and food safety standards. They must also ensure a clean work environment and provide excellent service to customers.
Requirements
Candidates must have at least 6 months of food handling experience and a valid food handler's license. Strong communication skills and the ability to perform physical tasks in a fast-paced environment are required.
Full job description
Description
Sushi Prep Cook
The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
Requirements:
Minimum 6 months of food handling experience; sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to work under pressure with sound judgement
Encompass the company mission and core values
Physical Requirements:
Ability to stand and walk for extended periods of time, including on retail floors, kiosk locations, or field environments.
Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment.
Ability to work in environments that may include temperature variations, noise, and production activity typical of food manufacturing or field operations.
Ability to perform repetitive motions and maintain physical stamina required for daily operational activities.
Leader in Fresh Food Services in the Retail Sector | View Franchise Opportunities⬇
Industry
Food and Beverage Services
Company size
501-1,000 employees
Founded
1997
Headquarters
Irving, Texas
LinkedIn followers
1,421
Hana Brands is a leading Fresh Food Services provider with 25+ years of experience. We have a growing network of more than 500 locations in over 40 states across the U.S. through top retailers such as Walmart, Whole Foods Market, Sam’s Club, and Target. We specialize in a variety of fresh food categories ranging from high-quality sushi, cut produce, and in-store meals, prepared daily by our chefs on-site.
Hana Brands is rapidly expanding locations nationwide, and opportunities for franchise ownership and career growth have never been more promising. Join a brand on the rise and build your future. Explore our franchise and career opportunities today!
➡Franchise With Us: https://www.hanabrands.com/franchise
🤝Join our Team: https://www.hanabrands.com/careers
🍣See our Brands: https://www.maisushi.com & https://genjiweb.com
Offices: 6565 N MacArthur Blvd, Suite 330, Irving, Texas 75039, US
How many Hospitality jobs are open in Raleigh, NC right now?
There are currently 751 open hospitality positions in Raleigh, NC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Raleigh, NC?
Companies currently hiring include Concord Hospitality Enterprises, Starbucks, Rocky Top Catering, Sage Hospitality, Pyramid Global Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Raleigh, NC?
Yes — 32 of the 751 open hospitality positions offer remote or hybrid work (25 remote, 7 hybrid).
How do I apply for Hospitality jobs in Raleigh, NC?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.