Nashville, Tennessee, United States · On-site
$55k–$75k/yr
Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH &…
Skills: Restaurant Management, Team Leadership, Guest Experience, Financial Review, Staff Training
Nashville, Tennessee, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Guest Service Representative to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, …
Skills: Guest Service, Front Desk Operations, Cash Handling, Communication, Time Management
Nashville, Tennessee, United States · On-site
Why Join Us? Free Parking / On Bus RouteEarly Access to Earned WagesMedical, Dental and Vision InsuranceTravel Discounts401K MatchPTO After 90 DaysCompetitive Pay What you'll do (mostly this...other duties may be assigne…
Skills: Customer Service, Food Presentation, Communication, Teamwork, Time Management
Nashville, Tennessee, United States · On-site
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or a…
Skills: Guest Service, Beverage Preparation, Inventory Management, Cleanliness Maintenance, Professional Communication
Nashville, Tennessee, United States · On-site
$10/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary Leadership, Food Production, Kitchen Organization, Sanitation Standards, Food Safety
Nashville, Tennessee, United States · On-site
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Relations, Order Taking, Customer Service, Point Of Sale Systems, Multitasking
Nashville, Tennessee, United States · On-site
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary Techniques, Recipe Adherence, Kitchen Cleanliness, Teamwork, Time Management
Nashville, Tennessee, United States · On-site
$10/hr–$14/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Staff Oversight, Guest Relations, Team Leadership, Order Taking, Restaurant Operations
Nashville, Tennessee, United States · On-site
6503012 Job Code:6503012 Job Family/Function:65 – Teachers\Career Technical Education FLSA:Exempt Grade Ladder:MNPS Certificated Teacher Pay Grade:MNPS.201_ Duration (days/year):201 Locations(s):School-Based We Are Team …
Skills: Lesson Planning, Classroom Management, Student Assessment, Culinary Arts Instruction, Curriculum Development
Nashville, Tennessee, United States · On-site
CAMERON MITCHELL RESTAURANTS is seeking a BUSSER / SERVER ASSISTANT to join our opening team in Nashville. Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans&rdq…
Skills: Hospitality, Teamwork, Communication, Guest Satisfaction, Sanitation Guidelines
Nashville, Tennessee, United States · On-site
CAMERON MITCHELL RESTAURANTS is seeking a FOOD RUNNER to join our opening team in Nashville. Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Ass…
Skills: Hospitality, Communication, Teamwork, Guest Satisfaction, Sanitation Guidelines
Nashville, Tennessee, United States · On-site
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Service, Beverage Service, Anticipating Guest Needs, Efficiency Under Pressure, Restaurant Service
Nashville, Tennessee, United States · On-site
$14/hr–$16/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Dish Machine Operation, Kitchen Cleanliness, High-volume Restaurant Operations, Culinary Support, Time Management
Nashville, Tennessee, United States · On-site
$14/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Hospitality, Guest Relations, Teamwork, Communication, Customer Service
Nashville, Tennessee, United States · On-site
$2/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Guest Service, Menu Knowledge, Professionalism, Communication, Problem Solving
Nashville, Tennessee, United States · On-site
$16/hr–$24/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Culinary Technique, Recipe Adherence, Kitchen Cleanliness, Teamwork, Food Preparation
Nashville, Tennessee, United States · On-site
$5/hr–$8/hr
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts wi…
Skills: Mixology, Communication, Creative Thinking, Customer Service, Beverage Knowledge
Nashville, Tennessee, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Engagement, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Nashville, Tennessee, United States · On-site
$16/hr–$18/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Nashville, Tennessee, United States · On-site
Description Job Summary The Chief Engineer is responsible for ensuring proper operations, maintenance, service and repair of all equipment, while supporting the Avion Hospitality goals of guest satisfaction, cost control…
Skills: Preventative Maintenance, Staff Supervision, Budget Management, HVAC Operation, Electrical Systems
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Oversee daily restaurant operations, ensuring high food quality, cleanliness, and exceptional guest satisfaction. Lead and mentor a team of employees while managing financial information and inventory levels.
Requires 2+ years of restaurant management experience in a high-volume, full-service environment and a Food Manager Certification. A Bachelor's degree or certification in Hospitality or Culinary fields is preferred.
Salary Range Commensurate w/Experience:
$55k-$75k / year
(plus, monthly profit share)
BENEFITS:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
• FREE ACCESS TO MENTAL HEALTH SERVICES
We are looking for talented, top-of-your-game Managers who are singularly focused on providing
exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the
mission to bring the wine country to all our Guests while reducing our carbon footprint. We want
leaders who geek out over wine and great food and can build teams that do the same. This is an
opportunity to have a voice in the growth and development of a unique brand!
Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine
country and an open kitchen that delights every sense.
Career Opportunity Available for Restaurant Manager
As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations,
providing high food quality and cleanliness standards, engaging in team member training and
development, reviewing financial information, and ensuring guest satisfaction. That is in addition
to motivating our team to provide excellent customer service in our chef-inspired and wine-centric
restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity
in our growing concept.
Tips To Succeed
- Adopt a guest-first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- Develop a strict standard by maintaining the integrity of food and beverage quality Continuously
train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Focus on Driving Sales
Our Expectations
- Assist with interviewing, hiring, training, and follow-up with new team members
- Ensure all food and drink are consistently prepared and served according to recipe standards, and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and
cleanliness.
Minimum Qualifications
- 2+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification Hard working, outgoing, positive, and friendly
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Reimagining wine culture through adventure and discovery
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
Offices: Dallas, TX 75248, US · 500 Crescent Ct, 160, Dallas, Texas 75201, US · 110 Orlando Ave S, #12, Winter Park, Florida 32789, US · 3701 Dallas Pkwy, Plano, Texas 75093, US · 2540 University Blvd, Houston, Texas 77005, US
There are currently 1,812 open hospitality positions in Nashville, TN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Domino's, Ryman Hospitality Properties, Aramark Healthcare+, HRI Hospitality, among others. Browse the listings above to see every active employer.
Yes — 33 of the 1812 open hospitality positions offer remote or hybrid work (17 remote, 16 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
