Las Vegas, Nevada, United States · On-site
$16/hr–$19/hr
Job DetailsJob Location: 00 Pie and Pub - Las Vegas, NV 89102Position Type: Part TimeSalary Range: $16.00 - $19.00 HourlyJob Shift: AnyJob Summary: The Cook – Pizza Maker is responsible for preparing high-quality pizzas …
Skills: Pizza Making, Food Preparation, Knife Skills, Oven Operation, Food Safety
Las Vegas, Nevada, United States · On-site
Play Playground at Luxor Hotel & Casino isn't just a venue-it's an experience. As a Playmaker, you'll bring the energy, lead the games, and create unforgettable moments for guests from around the world. You'll guide play…
Skills: Public Speaking, Guest Relations, Communication Skills, Game Facilitation, Hospitality
Las Vegas, Nevada, United States · On-site
Job DetailsJob Location: 285 Uptown Gelato NY NY - Las Vegas, NV 89109Position Type: Full-Time/Part-TimeJob Shift: Shifts may vairy Introductory Period From date of hire, there is a one hundred and eighty-day (180) intro…
Skills: Cash Handling, Customer Service, Suggestive Selling, Order Taking, Sanitation
Las Vegas, Nevada, United States · Remote OK
$64k–$120k/yr
Aristocrat is looking for a Project Engagement Manager who is passionate about quality in everything they do while leading the implementation of Aristocrat’s products. The role is responsible for leading multiple teams i…
Skills: Project Management, Implementation, Stakeholder Management, Budgeting, Scheduling
Las Vegas, Nevada, United States · On-site
The Security Officer’s Dispatch main function is to provide a friendly and safe environment for our guests and team members while protecting company assets.Security Officers Dispatch will perform all duties in accordance…
Skills: Dispatching, Customer Service, Patrolling, Crisis Management, Report Writing
Las Vegas, Nevada, United States · On-site
$11/hr–$17/hr
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baking bagels fresh daily since 1995. We believe that our bakeries do mor…
Skills: Guest Service, Multi-tasking, Food Quality Control, Store Maintenance, Brand Ambassadorship
Las Vegas, Nevada, United States · On-site
$19/hr–$23/hr
Job Title Maintenance Technician, Multifamily Allanza at the Lakes (http://www.allanzaatthelakesapts.com/) Job Description Summary The Maintenance Technician provides support and is accountable for delivering on our comm…
Skills: Plumbing, HVAC, Basic Electric, General Carpentry, Painting
Las Vegas, Nevada, United States · On-site
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a tea…
Skills: AML Investigations, BSA Compliance, KYC Reviews, Due Diligence, SAR Narrative Drafting
Las Vegas, Nevada, United States · On-site
Using various types of equipment, materials and techniques, maintain the physical appearance of the Hotel’s Beverage outlets, corridors, foyers and storerooms at levels of standards set by management. Remove and compact …
Skills: Facility Maintenance, Inventory Management, Stocking, Waste Management, Cleaning
Las Vegas, Nevada, United States · On-site
A highly skilled, passionate and visionary pastry professional with extensive experience in fine dining environments. Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, …
Skills: Fine Dining Pastry, Bakery Operations, Viennoiserie, Menu Innovation, Labor Management
Las Vegas, Nevada, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Location: 9380 W Tropicana Ave, Las Vegas, NV 89147 POSITION OVERVIE…
Skills: Customer Service, Employee Management, Inventory Management, Money Handling, POS Systems
Henderson, Nevada, United States · On-site
Job Description: This position pays $18.75/per hour. This position is for our Ethel M location at Harry Reid Airport in Las Vegas,. Job Overview: Ethel M Chocolates Sales Associates, with an unforgettable personality, a …
Skills: Customer Service, Cashiering, Merchandising, Interpersonal Skills, Communication
Las Vegas, Nevada, United States · On-site
$18/hr–$19/hr
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
Skills: Grounds Maintenance, Porter Services, Customer Service, Trash Removal, Lock Changing
Las Vegas, Nevada, United States · On-site
$18/hr–$20/hr
Job DetailsJob Location: Las Vegas, NV 89129Salary Range: $18.00 - $20.00 HourlySure, we have been serving the best burgers since 1946, but we know doing so is not possible without a great team. Do you share our passion …
Skills: Staff Management, Recruiting, Training and Coaching, Labor Cost Management, Inventory Management
Henderson, Nevada, United States · On-site
Job Description: This position pays $18.75/per hour. This position is for our Ethel M location at Harry Reid Airport in Las Vegas,. Job Overview: Ethel M Chocolates Sales Associates, with an unforgettable personality, a …
Skills: Customer Service, Cashiering, Merchandising, Interpersonal Communication, Sales Driving
Las Vegas, Nevada, United States · On-site
$9/hr–$17/hr
Join Our Team at MasterCorp, Inc.! At MasterCorp, Inc., we provide exceptional service and innovative solutions in the hospitality industry. As a leader in our field, we believe in the power of teamwork, integrity, and a…
Skills: Staff Supervision, Quality Inspection, Training, Inventory Management, Customer Relations
Las Vegas, Nevada, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Position Overview: The Restaurant Sous Chef supports the Executive C…
Skills: Kitchen Management, Team Leadership, Food Safety, Inventory Management, Cost Control
Las Vegas, Nevada, United States · On-site
$38k/yr
Why Work For Us? Great Pay - opportunity to participate in AAA discretionary annual incentive plan or other incentive plans depending upon position401k Matching – $1 for $1 company match up to 6% of eligible earnings per…
Skills: International Travel Sales, Domestic Travel Sales, GDS, Apollo, Galileo
Las Vegas, Nevada, United States · On-site
$45k–$56k/yr
Join Our Team at MasterCorp, Inc.! At MasterCorp, Inc., we provide exceptional service and innovative solutions in the hospitality industry. As a leader in our field, we believe in the power of teamwork, integrity, and a…
Skills: Housekeeping Management, Staff Scheduling, Performance Management, Inventory Management, Budgeting
Las Vegas, Nevada, United States · On-site
$15/hr–$18/hr
Job Title Porter, Multifamily Wyandotte (http://www.wyandotteliving.com/) Job Description Summary The Cleaner will work under the supervision of the Custodial Manager or Supervisor and perform a variety of custodial duti…
Skills: Custodial Services, Cleaning Agents Knowledge, Multifamily Residential Cleaning, Customer Service, Inventory Control
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Responsible for preparing high-quality pizzas and menu items while maintaining a clean and sanitary workstation. Duties include dough preparation, baking, and adhering to Health Department and safety regulations.
Requires a high school diploma or GED and 6 months to 2 years of cooking experience. Must possess a Southern Nevada Health District Health Card and the ability to perform physically demanding tasks in a fast-paced environment.
Job DetailsJob Location: 00 Pie and Pub - Las Vegas, NV 89102Position Type: Part TimeSalary Range: $16.00 - $19.00 HourlyJob Shift: AnyJob Summary:
The Cook – Pizza Maker is responsible for preparing high-quality pizzas and other menu items according to customers’ orders. The pizza maker’s responsibilities include baking pizzas in an oven, preparing pizza dough, cutting, grating, or slicing various ingredients, removing pizza debris from the pizza ovens, and make other menu items.
Essential Job Functions; include but not limited to:
Maintenance of all areas in accordance with Health Department and FSS auditing.
Completion of all daily menus and food products on all parts of the line/kitchen.
Report any poor product or below quality items to sous chef or above immediately upon noticing
Operate kitchen equipment including but not limited to: dough mixers, pizza oven, knives, grills, stovetops, etc.
Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
Washing, peeling, cutting and seeding vegetables and fruits
Weighing and measuring ingredients
Methods of combination: stirring, mixing, whipping, breading, etc.
Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control, and service standards
Follow production schedule
Maintain cooking temperature, product cooling and labeling
Lifting and moving equipment to and from work stations, stove, and refrigerator
Maintains a clean and sanitary work station, equipment and distribute supplies utensils, and portable equipment
Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
Follows proper plate presentation and garnish setup for all dishes
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Will be required to possess basic knife skills in compliance with OSHA safety regulations and operate kitchen equipment
Responsible for putting away product in accordance with Health Department
Able to understand and comply with all safety regulations and rules
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance
Strong team-minded approach to fellow-workers
Primary food quality work ethic
Ability to read and comprehend simple instructions, short correspondence, and memos.
Exceptional communication skills both verbally and written
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Excellent knowledge of food preparation and fine dining cooking
Must be able to perform in a fast-paced kitchen environment
Ability to be flexible and to perform multiple tasks effectively
Friendly, open disposition and professional presentation
Open availability; must be able to work evenings, weekends and holidays
Ability to stand for long periods of time
Ability to traverse all parts of the restaurant quickly
Ability to stand for prolonged periods of time. In some instances, the entire shift
Must be able to lift at least but not limited to 50 pounds and if more must be with assistance
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to move quickly turning from left to right or right to left
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
High School diploma or general education degree (GED)
Minimum 6 months to 2 years of cooking experience;(or) equivalent combination of education and experience
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.
Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.
At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.
Premier Restaurant Group with Multi-State locations.
The Lev Group collaborates and invests in entrepreneurial spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. We partner with chefs, service leaders, and brand ambassadors and we provide all the support necessary to ensure brand development success. We celebrate dedication, passion and creativity. Our organization is excited to develop inspired concepts and world class experiences.
Offices: Las Vegas , Nevada 89101, US
There are currently 2,633 open hospitality positions in Las Vegas, NV listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Caesars Entertainment, Station Casinos, Terrible's, Boyd Gaming, Wynn Resorts, among others. Browse the listings above to see every active employer.
Yes — 68 of the 2633 open hospitality positions offer remote or hybrid work (30 remote, 38 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
