At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
Skills: Food preparation, Kitchen management, Sanitation, Food safety, Menu planning
Position Title: Executive Sous Chef - Evanston, IL Salary: $70,000 - $75,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is …
We Are Inspired to Serve. Join us!Responsible for maintaining a high level of quality and consistency in the timely preparation, production, and service of meals served to residents, guests, and employees of Covenant Liv…
Skills: Culinary leadership, Menu planning, Food safety, Sanitation management, Budgeting
Salary: $73000 - $75000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them…
Skills: Facilities Management, Team Leadership, Event Operations, Staff Scheduling, Customer Service
We Are Inspired to Serve. Join us!Responsible for maintaining a high level of quality and consistency in the timely preparation, production, and service of meals served to residents, guests, and employees of Covenant Liv…
Skills: Culinary leadership, Menu planning, Food safety, Sanitation management, Budgeting
Position Summary As a Facility Ops Team Member, you will ensure the cleanliness of the facility while offering great customer service. The club space must be clean, stocked with supplies and meet Life Time's standards of…
Position: Housekeeping Manager JOB OVERVIEW: Provides supervision and direction for all Housekeeping activities of the hotel to ensure the highest levels of cleanliness and guest satisfaction are maintained. REPORTS TO: …
Custodial Services Worker - Northwestern University - Facilities Management Evanston
Evanston, Illinois, United States · On-site
Entry level
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in our level of service and safety we provide! Cleanliness is a necessity of every business. As a Custodial Services wor…
Retail Food Services Worker (PT Cashier)- - Evanston Hospital at Endeavor Health
Evanston, Illinois, United States · On-site
Entry level
Job Description The Food Service Worker (Retail) will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality…
Skills: Food preparation, Cash handling, Sanitation, Kitchen safety, Customer service
Company Description We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our p…
Skills: Customer Service, Cash Handling, Order Processing, Communication Skills, Basic Mathematics
Job Title: Contract Administrator Area: Meetings & Events Reports to: Manager of Finance, Sales & Sponsorships Classification: Exempt Location: Evanston, IL This position is designated as Hybrid - Fully Flexible and exp…
Skills: Contract Negotiation, Contract Drafting, Procurement, Risk Management, Hospitality Law
At The Mather, we believe luxury senior living is defined by personalized experiences, meaningful connections, wellness, and unparalleled hospitality. As a Sales Advisor, you will serve as a trusted sales advisor and rel…
Skills: Sales, Customer Relationship Management (CRM), Community Outreach, Interpersonal Communication, Written Communication
Retail Cook (Part-Time, 2nd Shift) at Evanston Hospital- Endeavor Health - Evanston Hospital-Food
Evanston, Illinois, United States · On-site
Entry level
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - Evanston Hospital-Food
Evanston, Illinois, United States · On-site
Entry level
Job Description It’s time to bake new dreams! As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you’ll follow mouth…
Levy partners with Northwestern University Athletics to deliver exceptional food, beverage, and hospitality experiences across Ryan Field and Welsh-Ryan Arena. Salary: $75,000 to $82,000 Other Forms of Compensation: Bonu…
Northwestern University - Executive Chef - Athletics
Evanston, Illinois, United States · On-site
$100k–$115k/yr
Senior$2.5B raised
Levy partners with Northwestern University Athletics to deliver exceptional food, beverage, and hospitality experiences across Ryan Field and Welsh-Ryan Arena. Salary: $100,000 to $115,000 Other Forms of Compensation: Bo…
Skills: Culinary Leadership, Menu Execution, Food Safety Compliance, Cost Management, Labor Cost Control
Environmental Services Worker (Multiple Shifts) - Evanston Hospital at Endeavor Health
Evanston, Illinois, United States · On-site
Entry level
Job Description The EVS Worker at Evanston Hospital cleans and maintains assigned area(s) to meet customer, client, and patient satisfaction. Essential functions and responsibilities of the position may vary by Aramark l…
Skills: Cleaning, Sanitizing, Infection Control, Waste Removal, Customer Service
Environmental Services Worker (Part-Time) - Evanston Hospital at Endeavor Health
Evanston, Illinois, United States · On-site
Entry level
Job Description The EVS Worker at Evanston Hospital cleans and maintains assigned area(s) to meet customer, client, and patient satisfaction. Essential functions and responsibilities of the position may vary by Aramark l…
Skills: Cleaning, Sanitizing, Infection Control, Waste Removal, Customer Service
We’re looking for a Pastry Cook who brings creativity, precision, and heart to every dessert. In this role, you’ll prepare high-quality baked goods and pastries that delight residents, guests, and staff—while working in …
Position Title: [[title]] Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553209. The advertised program is an AI recru…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$20/hr–$24/hr
Full-time
high school, professional certificate
Paid vacations, 401k with company match, Health insurance, Dental insurance, Vision insurance, Pet insurance
Posted 8d ago
~40 hrs/week
Responsibilities
The Sous Chef supports the Head Chef in food preparation, menu development, and the management of kitchen staff. They are responsible for maintaining high standards of cleanliness, safety, and sanitation within the kitchen and dining areas.
Requirements
Candidates should have at least 2 years of food service experience and familiarity with commercial kitchen operations. A valid food safety and sanitation certification is required or must be obtained within 30 days of employment.
Full job description
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What’s in it for you?
Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance
Duties and Responsibilities:
Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Ability to work well as part of a team
Ability to follow all sanitation procedures
Understand food handling techniques, preparation, and cooking procedures.
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Strong verbal and written communication skills
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Be familiar with the industry's best practices
Preferred Education and Experience:
2+ years of food service skills or related experience preferred
Have experience with bulk food prep and production in a commercial kitchen setting.
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, is preferred.
Special Demands:
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Related keywords
Sous ChefFood ServiceCommercial KitchenSanitationFood SafetyMenu ConceptsBulk Food PrepHospitalityKitchen HazardsInventory Management
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work.
Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them.
We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
How many Hospitality jobs are open in Evanston, IL right now?
There are currently 92 open hospitality positions in Evanston, IL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Evanston, IL?
Companies currently hiring include Compass Group, Aramark Healthcare+, Domino's, Horseshoe Bay Resort, Mather, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Evanston, IL?
Yes — 3 of the 92 open hospitality positions offer remote or hybrid work (0 remote, 3 hybrid).
How do I apply for Hospitality jobs in Evanston, IL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.