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Full-time
bachelor degree, professional certificate
Daily pay, Telemedicine, Virtual mental health care, Health insurance, Life insurance, 401k plan
Posted 13h ago
~40 hrs/week
Responsibilities
The Sous Chef is responsible for overseeing daily kitchen operations, including food preparation, menu planning, and maintaining sanitation standards. They also manage labor and supply costs while leading, coaching, and scheduling the kitchen staff.
Requirements
Candidates should have at least two years of experience in a culinary leadership role and possess strong organizational and team management skills. A bachelor's degree and food safety certification are preferred.
Full job description
Schulte Hospitality Groupisseekingadynamic, service-orientedSous Chefto join our team!SHGis an organization whosesuccess is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionatehotelierseager to add like-minded people to our rapidly growing team!
What'sin it for you?When you joinSHGyou'llbe part of ateam committed to an inclusive, employee-focused workplacethat isinvested in your development. We want you to feelengaged, empowered,and excited to grow with us.After all,we believeour greatest and mostvaluable assetis our people!SHGprovides a rewarding,fun and flexible workenvironment,excitingperks, an atmosphere designed to encourage and promotecareer growthwithin the companyand a robust benefit packageincluding,but not limited to:
Work Today, Get Paidtoday, withDaily Pay!
Free Telemedicineand Virtual Mental Health care accessfor All Associatesstartingday one!
Multiple Health Insurance and Life Insurance options
Our Company:Schulte Hospitality Groupisa division of Schulte Companies,a leadingthird-partymanagement company with deep, multi-generational experience in allfacetsof the hospitality industry. We are a diverse team of innovativehoteliersand restauranteursoperatingmore than200locationsacross 38states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle propertiesand restaurants.
JOB DUTIES AND RESPONSIBILITIES
Cleanliness and sanitation in the kitchen and adjacent areas
Creative menu planning to adjust to guestneeds
Overseeing food preparation
Checking quality of food deliveries
Ordering all food and cleaning suppliesandmaintainingproper supply levels
Maintaining costs within budget levels
Manage labor costs,schedulesandproductivity
Hiring,coachingand disciplining direct reports
Interacting positively and professionally with guests to resolveissues
Acting as Manager on duty asrequired
Perform various other duties as assigned to meet businessobjectives
EDUCATIONAND EXPERIENCE
Bachelor's degreepreferred
Minimum of two (2) years of experience in a culinary leadership role
Food safety certificationpreferred
KNOWLEDGE,SKILLSAND ABILITIES
Ability to multi-task
Team player
Ability to exceed expectations ofguests
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.This job description is only intended to provide a general description of the benefits and compensation applicable to this position.Paid Time Off (PTO) is available for eligible associatesin accordance withthe Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Groupis an Equal Opportunity Employer.
Related keywords
Sous ChefHospitalityCulinaryKitchen ManagementFood SafetyMenu PlanningBudgetingStaff SupervisionInventory ControlSanitationLabor ManagementLeadershipCustomer ServiceHoteliersRestaurant Operations
Schulte Hospitality Group is a premier hospitality management and development company, overseeing a global portfolio of more than 240 hotels, restaurants, and other related hospitality ventures with a team of over 10,000 team members. Founded in 1999 by generations of passionate hoteliers, Schulte is one of the industry's most respected full-service operators, with a diverse portfolio spanning leading brands like Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as distinctive luxury, boutique, and independent resorts. Headquartered in Louisville, KY and with an office in London, Schulte is known for providing high-touch client service, delivering data-driven top line and bottom-line results to owners, and developing leaders on property teams.
For more information, visit: www.schultehospitality.com
Offices: 2000 High Wickham Place, Louisville, KY 40245, US
How many Food & Beverage jobs are open in Evanston, IL right now?
There are currently 92 open food & beverage positions in Evanston, IL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Evanston, IL?
Companies currently hiring include Compass Group, Domino's, Ornua, Aramark Healthcare+, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Evanston, IL?
Yes — 8 of the 92 open food & beverage positions offer remote or hybrid work (0 remote, 8 hybrid).
How do I apply for Food & Beverage jobs in Evanston, IL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.