Denver, Colorado, United States · On-site
$16/hr
Mission Yogurt is seeking Cashiers for our Grab and Go Counter at Timberline Steaks & Grille, opening soon at the Denver Airport. The Cashier is responsible for accurately processing customer orders and payments while pr…
Skills: Cash handling, Point-of-sale system, Customer service, Verbal communication, Multi-tasking
Landry'sDenver, Colorado, United States · On-site
Overview JOIN A WINNING TEAM! Mermaid (Underwater Aquatics Performer) The Mermaid performs an engaging show of underwater choreographed swim routines while educating guests about the importance of conservation. What we o…
Skills: Freediving, SCUBA techniques, Underwater performance, Choreography, Conservation education
Denver, Colorado, United States · On-site
$20/hr
Mission Yogurt is seeking Prep Cooks to join our team at Timberline Steaks & Grille, opening soon at Denver International Airport. This position requires open availability. The Prep Cook helps keep the kitchen running sm…
Skills: Food preparation, Recipe following, Kitchen sanitation, Food safety, Grill cooking
Denver, Colorado, United States · On-site
$23/hr–$27/hr
Position Overview Responsible for coordinating regional workforce requests across both hotel and offsite operations while ensuring a high level of customer service. This position is responsible for coordinating several a…
Skills: Workforce coordination, Labor management, Scheduling, Customer service, Analytical skills
Denver, Colorado, United States · On-site
$68k–$75k/yr
The award-winning Mission Yogurt, Inc. is looking for an Executive Sous Chef to join our team at Timberline Steaks & Grille, opening soon at Denver International Airport. The Executive Sous Chef supports the Executive Ch…
Skills: Culinary management, Kitchen operations, Food safety, Sanitation standards, Inventory management
Denver, Colorado, United States · On-site
$63k–$73k/yr
Mission Yogurt, Inc. is seeking an Assistant General Manager to join our team at Timberline Steaks & Grille, reopening soon at the Denver Airport! The Assistant General Manager supports the General Manager in overseeing …
Skills: Restaurant Management, Financial Performance Tracking, Staff Scheduling, Inventory Control, Food Cost Management
Marriott International Hotels, Inc.Denver, Colorado, United States · On-site
$90k–$120k/yr
JOB SUMMARY Manages security/loss prevention operations on a daily basis. Areas of responsibilities include protection of property assets, employees, guests and property, accident and fire prevention and response. Ensure…
Skills: Loss prevention, Security operations, Emergency procedures, Risk management, Staff supervision
Denver, Colorado, United States · On-site
We are hiring immediately for a full time BARISTA position. Location: United Airlines - United Club, Denver, CO 80249. Note: online applications accepted only. Schedule: Full time schedule. Wednesday through Sunday, 11:0…
Skills: Coffee preparation, Espresso machine operation, Food safety, HACCP compliance, Customer service
Denver, Colorado, United States · On-site
$19/hr–$21/hr
Job Summary: Are you customer focused, have a passion for people and like to have fun? Our Leasing Consultants are Camden’s first impression to potential and current residents. Their primary responsibilities are to ensur…
Skills: Customer service, Sales, Communication skills, Marketing, Social media
Denver, Colorado, United States · On-site
$23/hr–$25/hr
Description NALS Apartment Homes believes that an apartment is not simply a place to live, but a place to call home. We embrace opportunities for personal and professional growth, and encourage our employees to share the…
Skills: Multifamily Maintenance, Painting, Plumbing, Pool and Spa Maintenance, Appliance Repair
Denver, Colorado, United States · On-site
Description The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with ot…
Skills: Customer service, Micros POS system, Order taking, Wine pairing, Table maintenance
Denver, Colorado, United States · On-site
Description The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a p…
Skills: Dishwashing, Sanitation, Cleaning, Waste disposal, Multitasking
Denver, Colorado, United States · On-site
Description The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies…
Skills: Customer service, Communication skills, Menu knowledge, Table maintenance, Sanitization
Denver, Colorado, United States · On-site
Description The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smoo…
Skills: Food delivery, Customer service, Menu knowledge, Communication, Time management
Denver, Colorado, United States · On-site
Description The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine …
Skills: Bartending, Customer service, Communication skills, POS handling, Drink preparation
Denver, Colorado, United States · On-site
Description The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining exper…
Skills: Verbal communication, Reading, Writing, Organizational skills, Multitasking
Denver, Colorado, United States · On-site
Description The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line …
Skills: Food preparation, Chopping vegetables, Cutting meat, Mixing ingredients, Food storage
Denver, Colorado, United States · On-site
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary suppliesPrep all…
Skills: Cooking, Food preparation, Menu execution, Inventory management, Sanitation
Denver, Colorado, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Customer service, Hospitality, Communication, Luggage handling, Professionalism
Denver, Colorado, United States · On-site
$115k–$120k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of …
Skills: Culinary leadership, Menu design, Food safety, HACCP compliance, Staff management
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The cashier is responsible for accurately processing customer orders and payments while maintaining an organized and clean front-of-house area. They must collaborate with team members to ensure efficient operations and provide friendly service to all guests.
Candidates must be at least 18 years old, legally authorized to work in the U.S., and possess excellent verbal communication skills. Previous experience in a customer service or cashier role is required, along with the ability to work in a fast-paced environment.
Mission Yogurt is seeking Cashiers for our Grab and Go Counter at Timberline Steaks & Grille, opening soon at the Denver Airport.
The Cashier is responsible for accurately processing customer orders and payments while providing friendly, efficient service. This role helps maintain an organized front-of-house area and ensures a smooth, positive experience for every guest in a fast-paced environment.
Pay: $16.27/hr. + TIPS!
Benefits:
Job Responsibilities:
Ensures the safety and security of both guests and team members
Accurately handles cash transactions and processes payments using the POS system, making sure the drawer remains balanced throughout the shift.
Assess work-related issues in a professional manner and exercise honest, unbiased judgment.
Collaborates with team members to ensure efficient and smooth operations.
Address customer concerns and escalate to management if necessary.
Assist with other front-of-house tasks as needed, including taking orders, answering customer questions, and ensuring customer satisfaction.
Clean and sanitize the cashier area regularly, especially during peak times and after customer transactions, and assist with other small tasks as needed.
Restock supplies and ensure inventory is well-maintained.
Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
What We Are Looking For:
Ability to perform in a multi-tasking environment and work creatively with limited resources.
Must have excellent verbal communication skills and the ability to communicate effectively.
Delivers superior food and beverage service and maximizes customer satisfaction.
Contributes to a positive work environment through enthusiasm, dedication, and responsiveness.
Ability to handle cash and operate a point-of-sale system accurately and efficiently.
Availability and willingness to work days, evenings, weekends, and holidays.
Must be at least 18 years old and legally authorized to work in the U.S.
Previous experience as a cashier, team member, or in a customer service role.
Strong customer service skills and a passion for the hospitality industry.
Experience working in a fast-paced, deadline-oriented environment.
Must have basic food preparation skills or a willingness to learn.
Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Mission Yogurt was founded more than 35 years ago by Denver-native Rod Tafoya. Establishing our roots as a single, franchised yogurt shop in Arvada in 1988, we have since grown to a robust portfolio of several unique and respected brands at DEN, SAN and SNA airports and in the City of Denver. While the composition of our restaurant and retail partners has shifted in recent years to be much more eclectic – ranging from national household names to local favorites as well as a handful of proprietary concepts- we continue to honor our roots in being a nimble, dynamic and always-improving asset to the brands and airports we serve. In addition to our robust partner relationships, Mission Yogurt, Inc. proudly and authentically employs one of the most diverse and hard-working workforces in the country. Making for a company where all employees look out for and empower one another to drive real impact. Visit our website MissionYogurt.com for more information about our brands, our company and where your next opportunity to Accomplish the Unexpected could be.
Offices: Denver, CO, US
There are currently 1,309 open hospitality positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Sage Hospitality, Stonebridge, Starbucks, Compass Group, Aspen Hospitality, among others. Browse the listings above to see every active employer.
Yes — 54 of the 1309 open hospitality positions offer remote or hybrid work (28 remote, 26 hybrid).
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