Description Position Overview The Workplace Attendant is a client-facing role that will work directly at an assigned client site. This position is in a high-volume, fun and growing office food environment, and will requi…
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WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
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<p><strong>Maple Ridge by Bonaventure has exciting job opening for an Activity Coordinator! </strong></p><p><strong> </strong></p><p><strong>Starting from $20.25-$21.25</strong></p><p><strong> </strong></p><p><strong> </…
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Part-time
professional certificate
Cell Phone Stipend, 401K, Commuter (pre-tax)
Posted 33d ago
~40 hrs/week
Responsibilities
Maintain the organization, cleanliness, and stocking of client office kitchen areas, including snack and beverage displays. Provide high-quality hospitality to guests while managing inventory and ensuring food safety standards are met.
Requirements
Requires 2+ years of experience in customer service or a similar field and a Basic Food Handler Certification. Candidates must be able to lift 50 lbs repetitively and be proficient with basic computer tools like Google Drive and Slack.
Full job description
Description
Position Overview
The Workplace Attendant is a client-facing role that will work directly at an assigned client site. This position is in a high-volume, fun and growing office food environment, and will require the ability to respond quickly and make decisions on the fly based on clients needs. Attendants are responsible for maintaining the organization and cleanliness of a client’s office space aka Workplace. They will assist clients onsite daily with needs that are tailored for their individual offices; therefore, responsibilities may vary by client.
Areas of service may include, all lunch service areas, break rooms, micro-kitchens, buffet lines, snack and beverage displays, etc. This role may also be responsible for stocking and maintaining various other supplies and inventory within client spaces; such as, storage rooms and sometimes support with re-stocking bathroom supplies.
NOTE: This is a Part Time Position. Required availability Thursdays & Fridays 4pm to 11pm, with shifts that may vary between Sunday - Wednesday as needed.
This is in Downtown Seattle, and there is no free parking onsite.
About Just Fare
Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, (and now serving Seattle & New York), we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.
1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the SF Bay Area.
Tastes good. Does good.
Requirements
Responsibilities
Receive all snack and drink deliveries
Stock snacks and drinks throughout the day using FIFO methods
Brew coffee each morning and replenish throughout the day
Tidy, clean and sanitize all kitchen areas
Wash, dry, stock and maintain dishes, serving utensils and other kitchen equipment as directed.
Help with signage for all offerings
Conduct inventory of snacks and drinks and put in orders with HQ to replenish inventory as needed
Maintain and conduct the monthly smallwares inventory count.
Assist with maintaining pars for all snacks & drinks offerings
Monitor proper functioning of and conduct routine maintenance of any onsite kitchen equipment
Be a friendly face and host within all office kitchen areas
Help guests, answer questions and fulfill customer requests with delightful hospitality
Assist with new client setups of Snack and Drink instillations, as needed
Monitor time and temperature of food for safety/sanitation purposes
Light equipment cleaning and maintenance including coffee brewers and espresso machines and kegerators.
Clean and maintain the required spaces of the client site in accordance with all safety and sanitation guidelines.
Must be able to lift at least 50 lbs repetitively throughout the 8 hours shift,
Qualifications & Requirements
2+ years experience in a similar field and/or customer service environment with a passion for food and people
Positive attitude, strong work ethic, communication and patience
Attendance and punctuality is required with schedule flexibility determined by client location needs
Ability to work independently, be a self-sufficient problem solver and make sound decisions on-the-fly
Strong understanding and knowledge of safety, sanitation and food handling procedures
Basic Computer knowledge is needed, using Google Drive: Docs, Sheets and Forms
Smartphone will be needed for daily communications on Slack and for managing Timecards and scheduling, etc.
Basic Food Handler Certification
Schedule & Expectations
Typical schedules are Monday through Friday with hours dependent on services needed. You are responsible for managing your schedule, based on shift availability, with your supervisor.
Shift details: This is a Part Time Position. Required availability Thursdays & Fridays 4pm to 11pm, with shifts that may vary between Sunday - Wednesday as needed.
Compensation & Benefits
$22/hourly. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable.
Cell Phone Stipend
All employees 401K (retirement account) - After 90 days
Commuter (pre-tax) - After 30 days
Opportunity to develop your skills, work with amazing people & be a part of a force for social change!
At Just Fare, we believe that food is more than just nourishment—it’s a powerful force for social change. Based in Oakland, CA, we provide people-first food services that foster connection and strengthen community. Whether it’s workplace dining, catering, or creating custom food programs, we help businesses and organizations serve meals that do more than just fill stomachs. They bring people together, elevate workplace culture, and promote sustainability.
We are a values-driven company. Our mission is to create a more just and equitable food system, where we prioritize local, ethical sourcing and focus on supporting BIPOC- and women-owned businesses. Every meal we prepare is rooted in our core values:
- Respect Everything: We respect all people, the planet, and the food that sustains us.
- Embrace Transparency: Open communication, authenticity, and accountability are key to how we work.
- Be Thoughtful: We are purposeful in everything we do, from food sourcing to how we treat our staff and clients.
- Spread the Love: We honor community and reciprocity, celebrating the humanity in others.
As a small, high-touch company, we handle everything in-house—from menu creation and food prep to on-site delivery. We don’t rely on third-party services, which allows us to offer a truly customized experience for our clients. Whether designing a community kitchen or providing event catering, we ensure that each client’s needs are met with the utmost care and attention to detail.
We're also deeply committed to sustainability. We’re actively working towards operating a zero-waste kitchen and incorporating waste-reduction practices into the programs we design for our clients. By sourcing ingredients responsibly and minimizing food waste, we are making a positive impact on both the environment and the communities we serve.
At Just Fare, we are building a future where food connects people, supports communities, and promotes positive change. One delicious meal at a time.
Offices: 4300 Broadway, Oakland, California 94611, US
Food Operation ManagementFood Program DevelopmentOffice CateringOffice Snacks & DrinksCommercial Kitchen DesignSpecial EventsWorkplace FoodEvent CateringCommunity KitchenOffice Food Program Services
Based on 352 listings with disclosed salaries, most hospitality jobs in Washington pay between $65k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Washington right now?
There are currently 5,377 open hospitality positions in Washington listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Washington?
Companies currently hiring include Domino's, Starbucks, Compass Group, Columbia Hospitality, Brookdale, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Washington?
Yes — 95 of the 5377 open hospitality positions offer remote or hybrid work (52 remote, 43 hybrid).
How do I apply for Hospitality jobs in Washington?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.