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Human Resources Associate *Suquamish Tribal Member Only*
Suquamish, Washington, United States · On-site
Entry level
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Part-time
high school
Posted 4d ago
~40 hrs/week
Responsibilities
The Seafood Bar Busser is responsible for resetting tables and maintaining a clean, presentable dining area. They provide guest assistance and support other Food & Beverage personnel to ensure a high standard of customer service.
Requirements
Candidates must be at least 16 years old and possess a valid food handler's permit. A high school diploma or GED is preferred, along with the ability to lift 50 lbs and stand for extended periods.
Full job description
Job DetailsJob Location: Suquamish, WA 98392Position Type: Part TimeJob Shift: SwingJob Category: Restaurant - Food Service
PORT MADISON ENTERPRISES
SUQUAMISH CLEARWATER CASINO RESORT
Seafood Bar Busser
General Position Summary
Resets tables, keeps dining area clean and presentable. Provides assistance to guests as needed.
Essential Functions/Major Responsibilities
Provides Clearly Superior Customer Service at all times Replenishes guests’ non-alcoholic beverages, etc. Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items Takes inventory of supplies when necessary Assists other Food & Beverage personnel as needed Prepares silverware for the next seating Keeps the floor areas clean, free of debris and presentable at all times
Secondary Functions
All other duties as assigned
Specific Job Skills
Able to carry out tasks at direction of others Superior customer service Able to communicate well with both guests and employees in a positive manner Maintains a well groomed appearance Able to work well with others; cooperative and friendly
QualificationsEducation and/or Experience
High School diploma or GED preferred. Minimum age requirement is 16 years of age. Food handler’s permit required.
Job Conditions
Working conditions include working in the Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays.
Physical Requirements
Ability to lift 50 lbs. while standing, twisting or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes and other equipment is required.
Related keywords
Food ServiceRestaurantBusserFood Handler's PermitCustomer ServiceDining RoomHospitalityTable MaintenanceBeverage Service