Job DetailsJob Location: Suquamish, WA 98392Position Type: Full Time PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Kitchen Steward General Position Summary: Coordinates cleaning efforts of F&B employee…
Skills: Dishwashing Management, Inventory Management, Kitchen Equipment Operation, Math Skills, Microsoft Excel
Job DetailsJob Location: Suquamish, WA 98392Position Type: Full TimeJob Shift: AnyJob Category: Installation - Maint - Repair PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT CSO Technician General Position Su…
Skills: Technical Troubleshooting, Hardware Repair, TCP/IP Networking, MS Office, Windows Networking
Job DetailsPosition Type: Full TimeJob Shift: Swing PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT Security- Officer General Position Summary: Following Security Department procedures and policies, works to …
Skills: Math Skills, Writing Skills, Communication Skills, First Aid, Computer Literacy
Job DetailsJob Location: Suquamish, WA 98392Position Type: Part TimeJob Shift: AnyJob Category: Restaurant - Food Service PORT MADISON ENTERPRISES Kiana Lodge Bartender General Position Summary: Sets-up and breaks down b…
Skills: Bartending, Cash Handling, Guest Service, Problem Solving, Communication Skills
Job DetailsJob Location: Suquamish, WA 98392Position Type: Full TimeJob Shift: SwingJob Category: Restaurant - Food Service PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B- Fine Dining Server General Posi…
Job DetailsJob Location: Suquamish, WA 98392Position Type: Part TimeJob Shift: AnyJob Category: Restaurant - Food Service PORT MADISON ENTERPRISES Kiana Lodge Bartender General Position Summary: Sets-up and breaks down b…
Skills: Bartending, Cash Handling, Guest Service, Drink Preparation, Problem Solving
Job DetailsPosition Type: Full TimeJob Shift: Swing PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT Security- Officer General Position Summary: Following Security Department procedures and policies, works to …
Skills: Math Skills, Writing Skills, Communication Skills, First Aid, Computer Literacy
Job DetailsJob Location: Suquamish, WA 98392Position Type: Part TimeJob Category: Banking PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT CSO- Count Room Team Member General Position Summary: Performs the cou…
Job DetailsJob Location: Suquamish, WA 98392Position Type: Full TimeJob Shift: AnyJob Category: Banking PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT CSO- Count Room Team Member General Position Summary: Pe…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
high school, professional certificate
Posted 40d ago
~40 hrs/week
Responsibilities
Coordinates cleaning efforts and dishwashing duties to ensure efficient and sanitary food service areas. Manages inventories of china, silverware, and linens while coordinating preventative maintenance for kitchen equipment.
Requirements
Requires a high school diploma or GED and 1-2 years of experience in food preparation. Must be able to obtain a Food Handler's Permit and be physically capable of lifting 75 lbs.
Full job description
Job DetailsJob Location: Suquamish, WA 98392Position Type: Full Time
PORT MADISON ENTERPRISES
SUQUAMISH CLEARWATER CASINO RESORT
F&B- Kitchen Steward
General Position Summary
Coordinates cleaning efforts of F&B employees who are not engaged in cooking duties to ensure clean and efficient food service areas. Assists the kitchen management team or inventory clerks in proper storage of food and supplies.
Essential Functions/Major Responsibilities
Assigns dishwashing duties to ensure sufficient coverage of all kitchen areas Establishes a silverware cleaning schedule Inspects kitchen, equipment and food service related work areas for cleanliness and order Maintains inventories of china, silverware, linens, and glassware at all F&B venues Reports shortages and coordinates requisitions with the F&B Director or Manager Coordinates preventative maintenance schedule with Executive Chef and Facilities personnel/vendor May assist in other areas of the F&B operation depending upon staffing levels
Secondary Functions
Maintains superior level of personal hygiene and adheres to all health regulations and department sanitation May assist with banquets and other special events. Performs other duties as deemed necessary
Specific Job Skills
Working knowledge of kitchen equipment Strong math skills Basic computer skills including excel Knowledge of cooking procedures Knowledge of health standards and proper cooking and food storage temperatures Good communication skills (both verbal and written) Ability to problem solve
QualificationsEducation and/or Experience
High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity. Ability to obtain a Food Handler’s Permit. Prefer a SERV SAFE certification.
Job Conditions
Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.
Physical Requirements
Ability to stand for extended periods of time. Able to lift 75 lbs.