Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or [email protected]. Msg&data …
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Full-time
professional certificate
Medical, Dental, Vision, 401k
Posted 28d ago
~40 hrs/week
Responsibilities
The Manager oversees daily front-of-house and back-of-house operations to ensure high standards of presentation and customer experience. Responsibilities include staffing, employee development, and maintaining safety and sanitation compliance.
Requirements
Candidates must be at least 21 years old with at least one year of restaurant management experience and a flexible schedule. Preferred candidates have full-service bar management experience and food safety certification.
Full job description
Text "BonefishWay" to 30437 to apply now!
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Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
Actively participate in the career growth of hourly team members.
Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
Respond to guest comments and build loyalty while setting the service standard for the restaurant
Have a working knowledge of entire menu and preparation standards
Engage in community and market-related opportunities at the restaurant
Minimum Requirements:
One (1) year previous restaurant management experience
Must be able and willing to work a flexible schedule
Minimum age 21 years
Preferred Requirements:
One (1) year previous experience in full service (including bar) restaurant management
Certification in food safety
Willingness to relocate within the assigned region
Working knowledge of Microsoft Office
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
Related keywords
Restaurant ManagementFOHBOHFood Safety CertificationHospitalityStaffingCustomer LoyaltyMicrosoft OfficeFull Service RestaurantSanitation Standards
Since the first Bonefish Grill anchored in St. Petersburg, Florida in the year 2000, we’ve expanded our net nationwide to share our deep passion for seafood. Our founders set out to create a truly unique, explorative, and memorable dining experience.
At Bonefish Grill, we reel in only the best Anglers; those who are committed to quality and excellence at every level. Our first-class team provides the perfect spot to enjoy a unique cocktail for those out with friends or those on an intimate dinner for two. Taking our guests on a menu excursion to awaken their palate with unparalleled hospitality.
Our Anglers are welcoming and passionate about navigating each guest through their dining experience from a savory start to sweet finish. Our vibrant, Polished Casual® atmosphere is the perfect backdrop to inspire diversity, inclusivity, and growth.
We’re always looking for Anglers to help us host every occasion!
Bloomin’ Brands, Inc. is a company of restaurants, not a restaurant company. Our family of founder-inspired brands include Bonefish Grill, Outback Steakhouse, Carrabba's Italian Grill, and Fleming's Prime Steakhouse & Wine Bar. Our People are what set us apart and they are at the center of everything we do!
Big City bar atmosphere and seafoodFood and Beverage
Based on 398 listings with disclosed salaries, most hospitality jobs in Pennsylvania pay between $48k–$85k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Pennsylvania right now?
There are currently 9,429 open hospitality positions in Pennsylvania listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Pennsylvania?
Companies currently hiring include Domino's, Aramark Healthcare+, Sheetz, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Pennsylvania?
Yes — 98 of the 9429 open hospitality positions offer remote or hybrid work (59 remote, 39 hybrid).
How do I apply for Hospitality jobs in Pennsylvania?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.