Our experience farm, hiddenvalleyorchards.com, is a community destination in the fall for pumpkin picking, great food and beverage, family activities, and authentic, high quality retail. We are a farm first, but a hospit…
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Love's Travel Stops
Restaurant Team Member
Zanesville, Ohio, United States · On-site
$11/hr–$23/hr
Entry level$1M raised
Benefits: * $11.00 - $23.00 p/hr *Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 d…
Benefits: * $11.00 - $23.00 p/hr *Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 d…
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a HOST to join our team! Who are We? We are a fun, fast, friendly neighborhood tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyo…
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RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SERVER to join our team! Who are We? We are a fun, fast, friendly Neighborhood Tavern What is Your Role? To make “Raving Fans” of our Associates, Guests, Purvey…
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a HOST to join our team! Who are We? We are a fun, fast, friendly neighborhood tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyo…
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SERVER to join our team! Who are We? We are a fun, fast, friendly Neighborhood Tavern What is Your Role? To make “Raving Fans” of our Associates, Guests, Purvey…
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RUSTY BUCKET RESTAURANT AND TAVERN is seeking a DISHWASHER to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests,…
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RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team! Who are We? We are a fun, fast, friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Pu…
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Springfield Township, Ohio, United States · On-site
Entry level
Overview Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term…
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Skills: Customer service, Cash handling, POS system operation, Sanitation, Tray service
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$18/hr–$25/hr
Part-time
Competitive compensation, Leadership opportunity, Fun and energetic team environment
Posted 8h ago
~40 hrs/week
Responsibilities
The Hospitality Operations Specialist will lead daily farm operations, including retail, food and beverage, and guest activities to ensure a safe and enjoyable experience. They are responsible for coaching team members, maintaining facility standards, and resolving guest concerns with a hospitality-first approach.
Requirements
Candidates should have proven leadership experience in hospitality, restaurants, or theme parks, along with strong organizational and communication skills. The role requires the ability to work in a fast-paced environment, including weekends and holidays, and the physical capability to perform tasks like lifting and standing for extended periods.
Full job description
Our experience farm, hiddenvalleyorchards.com, is a community destination in the fall for pumpkin picking, great food and beverage, family activities, and authentic, high quality retail. We are a farm first, but a hospitality venue just as much - welcoming thousands of visitors each fall. The experience of our guests and associates is of paramount importance.
We are recruiting for a PART TIME, seasonal Hospitality Operations Specialist to help lead key areas of the farm to ensure guests have a safe, clean, and enjoyable experience - and get the best of what we have to offer. Competitive compensation will be $18-25 per hour.
Responsibilities
Leadership & Daily Operations
Serve as the day-to-day operational leader for areas that may include retail, food & beverage, or activities
Provide direction, coaching, and support to team members throughout each shift.
Conduct opening, mid-day, and closing walkthroughs to ensure all areas meet cleanliness, safety, and presentation standards.
Ensure employees are following SOPs, safety guidelines, and company policies consistently.
Jump in to perform work directly where necessary.
Assist with training new team members, providing hands-on coaching and feedback.
Lead by example through professionalism, accountability, and a guest-first mindset.
Guest Experience
Resolve guest concerns or complaints promptly, professionally, and with a hospitality-first approach.
Create memorable guest interactions by anticipating needs and exceeding expectations.
Ensure all attractions are operating safely, efficiently, and with exceptional guest service.
Manage sampling and guest education on our products
Monitor guest flow throughout the property and make adjustments to reduce congestion and wait times.
Encourage team members to actively engage with guests rather than simply supervising attractions.
Safety & Compliance
Perform routine inspections.
Document and communicate maintenance, safety, or operational concerns to management.
Respond appropriately to guest or employee incidents and complete necessary documentation.
Verify attractions remain compliant with operational and safety standards throughout the day.
Property & Facility Management
Oversee cleanliness and appearance of guest areas, walkways, restrooms, seating areas, and activity spaces.
Coordinate minor maintenance needs and communicate larger repair requests.
Ensure supplies, equipment, and activity materials are stocked and organized.
Experience
Proven experience in leadership at a restaurant, theme park, or hospitality group - or a long term background in education
Strong organizational and communication skills.
Food service experience
Ability to work in a fast-paced environment while maintaining attention to detail.
Excellent time management skills and the ability to work collaboratively in a team setting.
Commitment to quality, cleanliness, and great customer service.
Ability to work weekends, holidays, and peak seasonal hours.
Excellent communication skills to interact with guests and provide a true farm-to-plate experience.
Abilities
Lifting, pushing, pulling and carrying
Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
Mobility: Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing: During preparation, during service hours or during expediting, usually all day.
Hearing: Must have moderate hearing to hear equipment timers and communicate with other staff.
Vision: Must have excellent vision to see that product is prepared appropriately.
Competencies
Dealing with Ambiguity: Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.
Compassion: Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.
Composure: Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.
Interpersonal Skills: Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.
$18-25 an hour
Weekend availability
Leadership opportunity in a growing experience farm.
Fun, energetic team environment.
The chance to create memorable experiences for thousands of guests each season.
Founded in 1956, Hidden Valley Orchards has been welcoming guests to our fruit farm for over 70 years.
Hidden Valley Orchards offers families a one-of-a-kind destination to start their own traditions. From hands-on activities to farm-fresh food and cider, experience the best of Ohio farming in every season.
Entry to Hidden Valley Orchards is free — explore the grounds, visit the animals, and enjoy our agriculture, with optional Activity Yard tickets (30+ attractions) available on-site.
Based on 534 listings with disclosed salaries, most hospitality jobs in Ohio pay between $50k–$75k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Ohio right now?
There are currently 10,575 open hospitality positions in Ohio listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Ohio?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Sheetz, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Ohio?
Yes — 77 of the 10575 open hospitality positions offer remote or hybrid work (45 remote, 32 hybrid).
How do I apply for Hospitality jobs in Ohio?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.