New Albany, Indiana, United States · On-site
New Albany, MS Statement of Purpose: The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as…
Skills: Inventory Management, Crew Scheduling, Labor Cost Management, Customer Service, Staff Training
Fort Wayne, Indiana, United States · On-site
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
Anderson, Indiana, United States · On-site
Provide an observable deterrent to criminal activity within their span of control. DIRECTLY SUPERVISES: None
Skills: Security Operations, Report Writing, Customer Service, Conflict Resolution, Basic Mathematics
Indianapolis, Indiana, United States · On-site
Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building r…
Skills: Food Preparation, Kitchen Organization, Sanitation Standards, Cooking Techniques, Food Storage
New Albany, Indiana, United States · On-site
Summary Job Description: Work Experience Education If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal…
Skills: Housekeeping, Environmental Services, Cleaning, Sanitization, Hospital Maintenance
Schererville, Indiana, United States · On-site
$15/hr–$19/hr
Pay Range: From $15 per hour - $19 per hour , based on experience + tips Job Summary: As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook fo…
Skills: Food Preparation, Grilling, Chopping, Dicing, Slicing
Bloomington, Indiana, United States · On-site
$7/hr–$16/hr
Job Description: Job Description Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
Skills: Food Preparation, Culinary Presentation, Food Safety, Sanitation, Equipment Operation
Parker, Colorado, United States · On-site
Restaurant Managing Partner Compensation Range: 65,000.00 - 65,000.00 Our Restaurant Managing Partners lead the way in Unbridled Hospitality for our Guests and care and concern for our Team Members. The Managing Partner …
Skills: Leadership, P&L Management, Team Development, Hospitality Management, Communication
Wabash, Indiana, United States · On-site
$11/hr–$13/hr
Job DetailsJob Location: Wabash, IN 46992Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $11.00 - $13.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: RetailDON'T MISS OUT ON THIS NEW AND …
Skills: Customer Service, Payment Processing, Facility Maintenance, Vehicle Inspection, Communication Skills
Fort Wayne, Indiana, United States · On-site
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Menu Writing, Cost Control, Food Production, Catering Operations, Vendor Management
Goshen, Indiana, United States · On-site
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Food Preparation, Packaging, Merchandising, Inventory Rotation, Basic Mathematics
Richmond, Indiana, United States · On-site
Our Back of House positions may include a few different areas. These include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleanin…
Skills: Dishwashing, Line Cooking, Food Preparation, Sanitation Standards, Kitchen Safety
Lawrenceburg, Indiana, United States · On-site
Asst. General Manager Job Description Lawrenceburg Skyline Are you passionate about hospitality & Guest Service? Do you like to work in a positive, fun and playful environment where providing a unique and uplifting exper…
Skills: Hospitality, Guest Service, Team Leadership, Operational Management, Financial Results Tracking
Wabash, Indiana, United States · On-site
$11/hr–$13/hr
Job DetailsJob Location: Dickys Car Wash - Wabash - Wabash, IN 46992Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $11.00 - $13.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: RetailDON'…
Skills: Customer Service, Payment Processing, Facility Maintenance, Vehicle Inspection, Communication Skills
Marion, Indiana, United States · On-site
$11/hr–$13/hr
Jersey Mike’s Shift Lead – Supporting Team & Fresh Operations Position: Shift Lead Company: Sizzling Platter LLC Location: Marion , Indiana Job Type: Full-Time / Part-Time About Us At Jersey Mike’s, we believe in serving…
Skills: Leadership, Customer Service, Team Supervision, Food Preparation, Training
Wabash, Indiana, United States · On-site
$13/hr–$15/hr
Job DetailsJob Location: Dickys Car Wash - Wabash - Wabash, IN 46992Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $13.00 - $15.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Ret…
Skills: Team Leadership, Customer Service, Conflict Management, Employee Training, Scheduling
Lawrenceburg, Indiana, United States · On-site
Shift Leader Job Description Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in school or a Full-Time Car…
Skills: Team Leadership, Food Safety, Hospitality, Cash Control, Staff Training
Lawrenceburg, Indiana, United States · On-site
Shift Leader Job Description Lawrenceburg Skyline Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in scho…
Skills: Team Leadership, Food Safety, Hospitality, Cash Control, Staff Training
Richmond, Indiana, United States · On-site
$48k–$56k/yr
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality s…
Skills: Restaurant Operations, Team Leadership, Performance Management, Staff Training, Guest Satisfaction
Indianapolis, Indiana, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Event Manager, you’re not just ove…
Skills: Event Planning, Event Execution, Hospitality Management, Project Management, Client Relations
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Restaurant Manager oversees daily operations to ensure customer satisfaction and profitability while managing crew schedules and inventory. They are responsible for monitoring food quality, service speed, and maintaining restaurant cleanliness and safety standards.
Candidates must be at least 18 years old and possess a ServSafe certification. The role requires the physical ability to stand for long periods, lift up to 50 pounds, and work a flexible 40-hour weekly schedule.
Sales and Profits
Quality
Service
Cleanliness
Training
Controls
Controls Con’t
Policies and Procedures
Maintenance
Employee Relations
Other
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
Based on 250 listings with disclosed salaries, most hospitality jobs in Indiana pay between $45k–$75k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 5,999 open hospitality positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Boyd Gaming, among others. Browse the listings above to see every active employer.
Yes — 57 of the 5999 open hospitality positions offer remote or hybrid work (40 remote, 17 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
