About US Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985. Overview Cafe Ba-Ba-Reeba is Hiring Now: …
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Culinary Assistant 3 Days a week and Every Other Weekend
Decatur, Illinois, United States · On-site
$14/hr–$15/hr
Entry level
Job DetailsJob Location: Randall Residence of Decatur - Decatur, IL 62526Salary Range: $14.50 - $15.00 HourlySummary: Enhances and improves the SRI Management experience specifically in Artful Dining for residents, famil…
Skills: Food Preparation, Food Serving, Sanitation, Cleaning, Customer Service
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$55k–$75k/yr
Full-time
Competitive Salary, Quarterly Bonus, Paid Time Off, Paid Holidays, Personal Days, Vacation
Posted 31d ago
Apply by Jul 7
~40 hrs/week
Responsibilities
Manage back-of-house operations, including food preparation, cooking, and inventory levels while supervising kitchen and dish teams. Partner with management to handle hiring, training, and food cost control to ensure high-quality menu delivery.
Requirements
Candidates must have 2-3 years of sous chef experience in a full-service restaurant. The ability to lead and manage kitchen staff is essential.
Full job description
About US
Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985.
Overview
Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify
Responsibilities
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff
Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.
Related keywords
Sous ChefBOHFOHTapasSpanish CuisineFull-Service RestaurantFood ProductionLine ChecksInventory ControlFood CostingHospitalityCulinary Arts
Chicago-based restaurant group founded in 1971. #lettucestrong
Industry
Restaurants
Company size
5,001-10,000 employees
Founded
1971
Headquarters
Chicago, Illinois
LinkedIn followers
38,494
What has made Lettuce Entertain You a nationally-recognized restaurant company? It’s simple: we hire people with creativity, passion and the drive to be the best. At Lettuce, we’re dedicated to the training and development of our employees. We don’t just value your talent and entrepreneurial attitude: we reward it.
As a culinary-driven company, our restaurants - including R.J. Grunts, Aba, Hub 51, Wildfire, RPM Italian, M Burger, Shaw’s Crab House, Mon Ami Gabi, Beatrix and more - offer diverse opportunities. But we all share the same goal: a desire to be the best we can be. If you want to be part of a progressive company with a firm commitment to its people, join the creative team of Lettuce partners and employees. Please visit https://www.lettucejobs.com to learn more about Lettuce and view our current openings.
Lettuce Entertain You Restaurants is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 110 restaurants in Illinois, Minnesota, Maryland, Nevada, Texas, Virginia, Florida, Washington D.C. with Tennessee coming soon. We were founded in June 1971 by Richard Melman and Jerry A. Orzoff with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly serve guests at more than 60 concepts ranging from fast casual to fine dining restaurants.
Offices: 5419 N. Sheridan Road, Chicago, Illinois 60640, US
Based on 909 listings with disclosed salaries, most hospitality jobs in Illinois pay between $55k–$97k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Illinois right now?
There are currently 9,300 open hospitality positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Illinois?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Love's Travel Stops, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Illinois?
Yes — 177 of the 9300 open hospitality positions offer remote or hybrid work (68 remote, 109 hybrid).
How do I apply for Hospitality jobs in Illinois?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.