Chicago, Illinois, United States · On-site
$60k–$75k/yr
FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to …
Skills: Restaurant Management, Staff Supervision, Cost Control, Training And Development, Scheduling
Lombard, Illinois, United States · On-site
ESSENTIAL JOB FUNCTIONS: Thoroughly clean sinks, toilets, urinals, mirrors, tiles, counters, walls, stalls, vents and/or floors with cleaning agents by extending arms over head to reach all above areas. Adhere to cleanin…
Skills: Cleaning Procedures, Chemical Handling, Customer Service, Time Management, Teamwork
Oak Brook, Illinois, United States · On-site
Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily access attra…
Skills: Customer Service, Cleaning, Inventory Management, Physical Stamina, Collaboration
Schaumburg, Illinois, United States · On-site
$60k–$70k/yr
FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to …
Skills: Restaurant Management, Staff Supervision, Cost Control, Guest Service, Scheduling
Chicago, Illinois, United States · On-site
The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who vi…
Skills: Craft Cocktails, Beverage Preparation, Customer Service, Upselling, Cash Handling
Chicago, Illinois, United States · On-site
$65k–$75k/yr
FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to …
Skills: Restaurant Management, Staff Supervision, Cost Control, Guest Service, Scheduling
Chicago, Illinois, United States · On-site
$65k–$75k/yr
FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to …
Skills: Restaurant Management, Staff Supervision, Cost Control, Staff Training, Scheduling
Chicago, Illinois, United States · On-site
$65k–$75k/yr
FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to …
Skills: Restaurant Management, Staff Supervision, Cost Control, Inventory Management, Scheduling
Naperville, Illinois, United States · On-site
$60k–$75k/yr
FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to …
Skills: Restaurant Management, Staff Supervision, Cost Control, Scheduling, Inventory Management
Oakbrook Terrace, Illinois, United States · On-site
$17/hr–$19/hr
NOW HIRING LINE COOKS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffe…
Skills: Teamwork, Guest Service, Food Preparation, Cooking
Chicago, Illinois, United States · Hybrid
$111k–$131k/yr
About Rocket Travel by Agoda Rocket Travel by Agoda is a travel technology company founded in 2012 under our flagship consumer facing product, rocketmiles.com. Since then, we have evolved to partner with some of the larg…
Skills: Partnership Marketing, Business Development, Data Analysis, Strategic Planning, Account Management
O'Fallon, Illinois, United States · On-site
$62k–$65k/yr
The starting pay for this position is $62,000 - $65,000/annually. This position is also eligible for participation in performance-based bonus rewards. What can you expect? * Real work/life hours of operation. Most locati…
Skills: Leadership, Financial Management, Restaurant Operations, Customer Experience, Team Building
Chicago, Illinois, United States · On-site
$111k–$131k/yr
About Agoda At Agoda, we bridge the world through travel. Our story began in 2005, when two lifelong friends and entrepreneurs, driven by their passion for travel, launched Agoda to make it easier for everyone to explore…
Skills: Partnership Marketing, Business Development, Data Analysis, Strategic Planning, Account Management
Chicago, Illinois, United States · On-site
$85k–$95k/yr
Overview IST Management is seeking a On-Site Operations and Facility Manager to join our Chicago area team! The On-Site Operations and Facility Manager is responsible for providing on-site management and regional support…
Skills: Site Management, Leadership, Facility Management, Vendor Coordination, Customer Service
Aurora, Illinois, United States · On-site
$18/hr–$20/hr
Company Description Village Green Immediate Opening- Leasing Consultant-Metro 59 Aurora IL Pay: $18-$20hr, plus commissions. Growth Opportunity Founded in 1919, Village Green is a diverse, people-first organization that …
Skills: Sales, Customer Service, Leasing, Negotiation, Lead Generation
Aurora, Illinois, United States · On-site
$18/hr–$20/hr
Company Description Village Green Immediate Opening- Leasing Consultant-Brixin at Magnolia Heights Townhomes Aurora IL Pay: $18-$20hr, plus commissions. Growth Opportunity Founded in 1919, Village Green is a diverse, peo…
Skills: Sales, Customer Service, Leasing, Negotiation, Lead Generation
Naperville, Illinois, United States · On-site
$20/hr
JOB DESCRIPTION – FRONT OFFICE SUPERVISOR OUR STORY With 424 guest rooms and nearly 25,000 square feet of event space including a Grand Ballroom that can host up to 800 guests, Chicago Marriott Naperville is a flag…
Skills: Front Office Management, Guest Service, Staff Training, Conflict Resolution, Cash Handling
Chicago, Illinois, United States · On-site
$18/hr–$20/hr
Arch Amenities Group, the world's leading spa, fitness and leisure firm, is seeking a full-time Housekeeper at WorkLife WellBeing at THE MART, a premiere, state of the art fitness facility. Rate of pay is $18-$20/hour. E…
Skills: Cleaning, Laundry Management, Customer Service, Chemical Safety, Facility Maintenance
Chicago, Illinois, United States · On-site
$18/hr–$19/hr
Arch Amenities Group, the world's leading spa, fitness and leisure firm, is seeking a part-time Housekeeper at WorkLife WellBeing at THE MART, a premiere, state of the art fitness facility. This position is 20 hours/week…
Skills: Cleaning, Laundry Management, Customer Service, Chemical Handling, Facility Maintenance
Chicago, Illinois, United States · On-site
Chicago Public Schools (CPS) is a district on the rise, serving over 325,000 students in 500+ schools and employing over 45,000 people, most of them teachers. CPS has set ambitious goals to ensure that every student, in …
Skills: Food Preparation, Staff Supervision, Inventory Management, Cash Handling, HACCP Compliance
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The Restaurant Manager supervises daily front-of-house and kitchen operations, focusing on staff training and guest service standards. Key duties include managing financial goals, controlling labor and food costs, and coordinating booked activities like catering.
Candidates must have previous restaurant management and supervisory experience, along with a valid Sanitation Certification. Fluency in English and proficiency with computers are required, while Spanish language skills and Toast POS experience are desired.
FSLA Exempt Status
The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to staff, and creating a safe work environment. The Restaurant Manager implements and maintains a service and management philosophy which assists the Restaurant staff in achieving a standard of guest service that meet or exceed the company standards. Participates in weekly scheduling of staff and ordering of product.
REPORTS TO General Manager, Assistant General Manager
SUPERVISES All Restaurant Employees
Internal Kitchen Staff, Bar Staff, Restaurant Staff and Corporate Office
External Restaurant Guests, Vendors, Health Department Inspectors and local businesses
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee possesses the abilities or aptitudes to perform each duty proficiently, with or without, reasonable accommodation.
1. Ability to speak, read and write English fluently.
2. Previous restaurant management experience.
3. Minimum of one year’s supervisory experience.
4. Ability to understand and implement cost controls.
5. Ability to use a computer.
6. Punctuality and regular and reliable attendance.
7. Interpersonal skills and the ability to work well with co-workers and the public.
8. Sanitation Certification
1. Minimum 1-3 years’ experience
2. Ability to communicate in a second language, preferably Spanish.
3. Previous experience as a bartender or server.
4. Previous experience with POS system, preferably Toast.
- Endure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping.
- Ability to stand, walk and/or sit and continuously perform essential job functions.
- Sufficient manual dexterity in one hand to be able to grasp, load and carry trays.
- Repetitive hand motion for extended periods of time.
ESSENTIAL JOB FUNCTIONS
- Coordinates all booked activities, i.e., banquets and catering
- Oversees & assists in the training and development of front of house and kitchen Staff.
- Maintain effective internal controls within the restaurant.
- Responsible for maintaining budgeted financial goals to ensure maximum profitability.
- Maintains knowledge of local competition and general industry trends.
- Maintains existing programs and policies to ensure the highest possible quality of service.
- Maximizes sales potential through marketing efforts and programs.
- Responsible for supervising all staff service during scheduled shifts including but not limited to mornings, afternoons and weekends.
- Oversees the standardization of portions used and assists in controlling of food, beverage, and labor costs.
- Assists with creation of weekly work schedules as necessary.
- Handles Guest complaints and needs as necessary.
- Assist with ordering of product.
- Assist with month-end inventories.
- Return business telephone calls and answer correspondence.
- Attend all required meetings
- Assist in scheduling
Benefits:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
VPC Pizza Management, LLC is committed to the principles of equal employment. It is our intent to maintain a work environment that is free of harassment, discrimination, or retaliation based on the following protected classes: age (40 and older), race, color, national origin, ancestry, religion, sex, sexual orientation (including transgender status, gender identity, or expression), pregnancy (including childbirth, lactation, and related medical conditions), physical or mental disability, genetic information (including testing and characteristics), veteran status, uniformed service member status, or any other status protected by federal, state, or local laws. The Company is dedicated to the fulfillment of this policy in regard to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, rates of pay, other compensation, termination, and all other terms, conditions, and privileges of employment.
Giordano's is "The 1" for Chicago Style Pizza. Famous Stuffed Deep Dish / Traditional Thin Crust / Chicago Tavern-Style
Based in Chicago, Giordano’s has been serving its world famous pizza since 1974, when founders and immigrant brothers Efren and Joseph Boglio introduced their mother’s deep dish pizza recipe to Chicago. Becoming one of the originators of what is now internationally known as Chicago-style stuffed deep dish pizza, Giordano’s has over 60 restaurants and is also available for nationwide shipping.
Offices: Chicago, Illinois 60611, US
Based on 881 listings with disclosed salaries, most hospitality jobs in Illinois pay between $55k–$97k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,200 open hospitality positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Love's Travel Stops, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 171 of the 9200 open hospitality positions offer remote or hybrid work (56 remote, 115 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
