Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources The Post is looking for a talented, driven and enthusiastic Kitchen Manager. We expect you to: Respect …
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$28/hr–$33/hr
Full-time
professional certificate
Employee Discounts, Flexible Schedule, Opportunity For Advancement, Training & Development, Wellness Resources, Competitive Hourly Compensation
Posted 51d ago
~40 hrs/week
Responsibilities
The Kitchen Manager is responsible for supervising HOH staff and maintaining a safe, clean, and orderly kitchen. They manage daily shifts, including inventory, ordering, and ensuring high standards of food quality and consistency.
Requirements
Candidates must have at least 2 years of food preparation experience and be ServSafe Manager Certified. Physical stamina is required to work long shifts and handle heavy, hot equipment.
Full job description
Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Wellness resources
The Post is looking for a talented, driven and enthusiastic Kitchen Manager.
We expect you to: Respect the food, and inspire the team. Follow instructions and surpass expectations. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence.
If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!
The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com
What you can expect:
Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)
Sick Pay
Employee Assistance Program
Big Red F Restaurant Dining Discount
Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week
This to be the best job you’ve ever had!
What we expect:
Kitchen Manager reports directly to and collaborates with the Chef and Sous Chef
Cook great food, lead a great team, have fun doing it
Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards
Manage equipment and facilities
Minimum of 2 years in a food preparation position
ServSafe Manager Certified (we'll provide training!)
Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
Must have the stamina to work five 8-9 hour shifts per week
Flexibility to work nights, weekends and holidays
Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Big Red F is a family of independent restaurants rooted in community, hospitality, and a love for food that brings people together. Born in Boulder, Colorado, we’ve grown from a single neighborhood into a family of award-winning concepts including Jax Fish House & Oyster Bar, The Post Colorado, West End Tavern, Centro Mexican Kitchen, Velvet Elk Lounge, and Wonder Press Juice.
Hospitality is everything we do! Our mission is simple: Serve delicious and memorable hospitality. Whether it’s oysters on the half shell, fried chicken with a cold beer, slow-smoked BBQ, or fresh-pressed juice, each of our restaurants has its own spirit—yet all are connected by an unwavering commitment to creating outstanding memories and experiences for our
guests around eating & drinking.
We believe restaurants should do more than feed people—they should fuel connection. That’s why we partner with local purveyors, celebrate Colorado’s seasons and ingredients, and support organizations making meaningful change across the Front Range and beyond.
At Big Red F, we are committed to the happiness of our guests, the success of our team, and the connection to our communities. That’s the work we love, and we’ve been at it for more than 30 years.
Offices: 944 Pearl St, Boulder, Colorado 80302, US
Based on 845 listings with disclosed salaries, most hospitality jobs in Colorado pay between $58k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Colorado right now?
There are currently 6,700 open hospitality positions in Colorado listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Colorado?
Companies currently hiring include Domino's, Aspen Hospitality, Vail Resorts, Starbucks, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Colorado?
Yes — 123 of the 6700 open hospitality positions offer remote or hybrid work (64 remote, 59 hybrid).
How do I apply for Hospitality jobs in Colorado?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.