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Temporary
professional certificate
Posted 26d ago
~40 hrs/week
Responsibilities
Assist servers in providing excellent guest experiences by greeting guests, running food, and maintaining a clean dining room. Handle room service deliveries and ensure accurate communication between guests and the kitchen staff.
Requirements
Prior restaurant experience is preferred along with a basic food handler and alcohol service certification. Candidates must be able to work a flexible schedule including weekends and holidays.
Full job description
Position Purpose & Summary
To assist servers in creating great guest experiences by greeting guests when they sit down, running food, bussing tables, and keeping the dining room clean and orderly. To ensure that all guests and members are provided with excellent service.
Essential Functions:
Maintains work schedule as assigned and communicates any necessary scheduling requirements to management in advance of scheduled release.
Provide detailed and thorough knowledge of culinary and beverage items.
Complete required and suggested training to achieve maximum knowledge.
Ensure that all food orders are communicated accurately to the cooks and the food delivered is accurate to what the guests ordered and placed "ladies first" correctly and promptly to the guest that ordered it.
Performs pre-shift side work to ensure success.
Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes.
Review the wine list and be prepared to verbally communicate what wines compliment which food items and why.
Assists Front Servers in greeting guests, filling waters, Mise en Place, pre-bussing, communicating new orders, and delivering drinks as needed.
Checks with the Lead line cooks for any special instructions prior to the beginning of each shift.
Ensures the line is properly set up and clean throughout the shift.
Works well in the kitchen to help facilitate food getting out to the restaurant and room service.
Answer the phone professionally and assists guests with reservations and room service orders when needed.
Delivers room service in a timely manner following Four-Diamond level standards of service.
Performs guest call backs and tray pick ups for room service when assigned.
Learn and memorize all table numbers and seat numbers so they can deliver the orders without auctioning.
Always maintains a constant focus on professionalism and customer service.
Immediately cleans and resets any tables that are dirty.
Keeps the floor free of debris.
Complete cleaning and stocking duties thoroughly and as assigned.
Be prepared to speak about the offerings of the entire Resort and Spa including services offered and hours of operation.
Deliver "I Am Proud" service standards and department-specific signature touch points.
Establish cross-departmental channels of communication among teammates that are consistent and complete.
Additional Duties and Responsibilities:
Completes additional training as needed.
Performs deep cleaning and organizing as assigned.
Assists with the functions of other positions within the restaurant and across the resort as needed.
Maintains proper functioning and cleaning of equipment used in kitchen and dining room.
Alerts management of needed product. Rotates dated product as needed. Removes expired product when needed.
Understands functions of departments across resort property.
Articulates location of departments and services when required Ability to work flexible schedule including required shifts on weekends, holidays, and as business requires.
Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
Provide extraordinary service that is "Enriching by Nature."
Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
Be empowered to make things go right if they go wrong.
Give the guest/member a fond farewell.
Address feedback by utilizing the LEARN Model.
Demonstrate a professional appearance and be attentive to what matters most.
Comply with company policies and procedures.
Observe and adhere to safety guidelines.
Marginal Functions:
Perform other duties as assigned.
Interface positively with other departments, offering assistance when needed.
Displays care in use of equipment and maintains an organized and professional work environment.
Position Requirements:
Minimum Knowledge & Skills: Requires knowledge of food and beverage items and preparation, safe handling, and service techniques. Requires ability to verbally communicate and record information in writing.
Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.
YES
NO
Working Outside
X
Working Inside
X
Working Alone
X
Working Closely with Others
X
Excessive Cold / Heat
X
Excessive Humidity / Dampness
X
Noise / Vibrations
X
Working Above Ground
X
Working Below Ground
X
Working with Chemicals / Detergents / Cleaners
X
Working Around Fumes / Smoke / Gas
X
Walking on Uneven Surfaces
X
Operating Motorized Equipment or Vehicles
X
Working Around/Near Machinery/Motorized Equipment
X
Climbing on Scaffolds or Ladders
X
Continuous use with a Computer and Keyboard
X
The Garden of the Gods Resort and Club offers a diverse, dynamic, and thriving environment that supports career development for all our team members.
Related keywords
Food Handler CertificationAlcohol Service CertificationFour-Diamond StandardsHospitalityResort And SpaGuest ExperienceBussingRoom ServiceMise En PlaceLEARN ModelCustomer ServiceFood And Beverage
Perched high atop a mesa in west Colorado Springs, Garden of the Gods Collection is a private country club luxury resort, International Health & Wellness Center, and Wellness Lifestyle Community (Real Estate) featuring stunning views of snow-capped Pikes Peak and the natural red rock formations of the Garden of the Gods National Natural Landmark. Amenities include a private 27-hole golf course (Kissing Camels), indoor and outdoor tennis courts, private fine and casual dining, cutting-edge fitness programs, a family recreation center (open seasonally), and unique social events.
Garden of the Gods Resort offers 56 spacious guest rooms and suites, all offering incredible views of Pikes Peak and Garden of the Gods Park, as well as flexible indoor and outdoor event venues for weddings, corporate meetings and retreats, and other private functions.
The Spa & Salon at Garden of the Gods Collection offers the height of therapeutic spa luxury and provides a variety of services designed to renew mind, body, and spirit. Spa therapies include salt inhalation rooms, an infrared sauna, an Austrian weightless environment bed, massages, facials, and body treatments, and hair, manicure, and pedicure services are available at the salon. The spa also features luxurious amenities such as a hot tub, steam rooms, a fitness center, and a heated outdoor infinity pool located on the mesa's edge.
Garden of the Gods Club and Resort offers a variety of affordable memberships designed to suit different lifestyles. To learn more about membership, our Resort, or our spa, please visit www.gardenofthegodsclubandresort.com.
Offices: 3320 Mesa Road, Colorado Springs, CO 80904, US
Based on 843 listings with disclosed salaries, most hospitality jobs in Colorado pay between $58k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Colorado right now?
There are currently 6,683 open hospitality positions in Colorado listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Colorado?
Companies currently hiring include Domino's, Aspen Hospitality, Vail Resorts, Starbucks, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Colorado?
Yes — 121 of the 6683 open hospitality positions offer remote or hybrid work (63 remote, 58 hybrid).
How do I apply for Hospitality jobs in Colorado?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.