Santa Clara County, California, United States · On-site
$75k–$85k/yr
Position Title: Sous Chef - Stanford Graduate School of Business Salary: $75,000 - $85,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!…
Skills: Culinary Leadership, Menu Planning, Recipe Development, Catering Execution, Inventory Management
Mountain View, California, United States · On-site
$28/hr–$29/hr
We are hiring immediately for a full time EVENT CATERING SUPERVISOR position. Location: 700 East Middlefield Road, Mountain View, CA 94043. Note: online applications accepted only. Schedule: Full time; Monday through Fri…
Skills: Staff Supervision, Catering Management, Food Presentation, Portion Control, Sanitation Standards
Newport Beach, California, United States · On-site
$20/hr–$25/hr
HIRING IMMEDIATELY at Mendocino Farms! NOW HIRING FRONT OF HOUSE TEAM MEMBERS! Make $20.00 - $25.00 / hr including tips! We’re not just selling sandwiches and salads. We’re selling HAPPY! Restaurant Team Memb…
Skills: Customer service, Cashiering, Food service, Communication, Hospitality
Duarte, California, United States · On-site
$72k–$78k/yr
Pay Grade: 13 Salary: $72,000 - $78,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals w…
Skills: Kitchen Operations, Food Preparation, Cost Control, Inventory Management, Staff Supervision
El Segundo, California, United States · On-site
$18/hr–$20/hr
We have an opening for part time LINE SERVER positions. Location: Chargers 1960 Club - 1 Chargers Way, El Segundo, CA 90245. Note: online applications accepted only. Schedule: Part time; Days and hours may vary. More det…
Skills: Food Preparation, Customer Service, Sanitation Standards, HACCP, OSHA Guidelines
Mariposa County, California, United States · On-site
$67k–$75k/yr
Job Description Manage Central Transportation (CT) operations in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines. COMPENSATION: The…
Skills: Transportation Management, Fleet Management, Staff Recruitment, DOT FMCSR Compliance, Budgeting
Sacramento County, California, United States · On-site
Job Description The Money Room Attendant facilitates all money needs and transactions while adhering to Aramark policies to ensure efficient sales reporting. Responsibilities may include transporting banks and change, ba…
Skills: Cash handling, Math skills, Counting, Integrity, Independent work
Mammoth Lakes, California, United States · On-site
$23/hr–$26/hr
Position Title: Concessions Supervisor - Eleven53 - Mammoth Mountain Pay Range: $23.00 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 154…
Skills: Leadership, Operations Management, Guest Relations, Inventory Control, Cash Handling
Redwood City, California, United States · On-site
$22/hr–$25/hr
We are hiring immediately for a full time CATERING ATTENDANT position. Location: JBLL - 300 Oracle Parkway, Building 300, Redwood City, CA 94065 Note: online applications accepted only. Schedule: Full time schedule. Mond…
Skills: Food Service, Catering, Event Setup, Food Safety, Sanitation
Lemoore, California, United States · On-site
$19/hr–$21/hr
About the role The Hospitality Lead is responsible for deliverables related to hospitality and housekeeping guest services. Hospitality Leads are responsible for providing a quality guest experience by properly serving g…
Skills: Food service, Hospitality, Housekeeping, Customer service, Food safety
Petaluma, California, United States · On-site
Description Classification: PART-TIME, NON-EXEMPT Pay Rate: $18.31 PER HOUR Reports to: Theater General Manager Looking for a great place to work that offers perks like free movies for you and your family. Need flexible …
Skills: Customer service, Cash handling, Communication, Interpersonal skills, Food preparation
Los Angeles, California, United States · On-site
$72k–$78k/yr
Description Job Summary The Housekeeping Manager oversees all housekeeping operations and team members. The Housekeeping Manager is responsible for ensuring labor and quality standards are upheld and assists with establi…
Skills: Housekeeping management, Team leadership, Budgeting, Payroll management, Inventory control
Sacramento, California, United States · On-site
$20/hr–$26/hr
Description Come Work for Sacramento's Leading Restaurant Group! Are you ready to perform on Sacramento’s premier culinary stage? Ella Dining Room and Bar is looking for an EXPERIENCED and dedicated line cook ---who don’…
Skills: Fine dining, Culinary excellence, Line cooking, Food preparation, Kitchen safety
El Dorado Hills, California, United States · On-site
Description Benefits & Perks of working for our team: • $16.90 per hour (not including tips) • Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny • FREE Meals on shift • $100 Reimbursement • Employee Discoun…
Skills: Customer service, Hospitality, Menu knowledge, Product knowledge, Sanitation
Los Angeles, California, United States · On-site
Description Join our team at Kreation, a thriving company in the health and wellness industry dedicated to delivering quality products and exceptional service. Do you have a passion for Health and Wellness? We are curren…
Skills: Customer service, Cashiering, Sales, Product knowledge, Teamwork
Glendora, California, United States · On-site
At El Pollo Loco, passion is always on the menu—and as a Service Team Member, you bring the flavor to life. Whether you're greeting guests with a smile, assembling craveable orders, or helping prep our fire-grilled…
Skills: Customer Service, Food Preparation, Cash Handling, Suggestive Selling, Order Processing
Ontario, California, United States · On-site
At El Pollo Loco, passion is always on the menu—and as a Service Team Member, you bring the flavor to life. Whether you're greeting guests with a smile, assembling craveable orders, or helping prep our fire-grilled…
Skills: Customer service, Food preparation, Cash handling, Suggestive selling, Order processing
Whittier, California, United States · On-site
$21/hr–$23/hr
As a Shift Leader, you’re the one turning up the heat! You’ll lead your team to ensure exceptional service and smooth operations during your shift. With your passion and attention to detail, you’ll crea…
Skills: Team leadership, Restaurant operations, Customer service, Inventory management, Food safety
West Covina, California, United States · On-site
$21/hr–$23/hr
As a Shift Leader, you’re the one turning up the heat! You’ll lead your team to ensure exceptional service and smooth operations during your shift. With your passion and attention to detail, you’ll crea…
Skills: Team leadership, Restaurant operations, Inventory management, Customer service, Food safety
South Gate, California, United States · On-site
$21/hr–$23/hr
As a Shift Leader, you’re the one turning up the heat! You’ll lead your team to ensure exceptional service and smooth operations during your shift. With your passion and attention to detail, you’ll crea…
Skills: Team leadership, Restaurant operations, Customer service, Inventory management, Food safety
Santa Clara County, California, United States • On-site
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Partner with the Executive Chef to oversee daily culinary operations and lead the kitchen team in delivering high-quality food. Manage menu execution, catering events, and ensure strict adherence to food safety and sanitation standards.
Requires 3+ years of progressive culinary leadership experience in high-volume environments and a strong understanding of food costing and production. An associate degree in Culinary Arts and ServSafe certification are preferred.
Position Title: Sous Chef - Stanford Graduate School of Business
Salary: $75,000 - $85,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
The Sous Chef plays a key leadership role in delivering an exceptional culinary experience at the Stanford Graduate School of Business. This position partners closely with the Executive Chef to oversee daily kitchen operations, lead culinary teams, and execute innovative menus while maintaining the highest standards of food quality, safety, and hospitality. The ideal candidate thrives in a fast-paced, high-volume environment, enjoys mentoring culinary talent, and is passionate about delivering outstanding food for both daily dining and special events.
This is an opportunity to join a premier culinary program serving one of the world's leading business schools. You'll work alongside a talented team committed to innovation, hospitality, and culinary excellence while creating memorable dining experiences for students, faculty, staff, and distinguished guests.
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Req ID: 1545199
Bon Appetit
Allison Murphy
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Offices: Compass House, Guildford Street, Chertsey, Surrey KT16 9BQ, GB
Based on 2334 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 26,616 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Yes — 448 of the 26616 open hospitality positions offer remote or hybrid work (206 remote, 242 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
