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Temporary
professional certificate
30% discount at Stanley's Bar & Grill and Prospect Point Café, 30% discount on food & beverage items at various company locations, 30% discount on merchandise at The Trading Post, Guest passes for friends & family, Referral bonuses, Employment & Family Assistance Program
Posted 2d ago
Apply by Nov 8
~40 hrs/week
Responsibilities
The Chef de Partie will oversee daily kitchen operations, ensuring high-quality food preparation and presentation while managing menu development and budget control. They are responsible for providing instruction to the kitchen team and maintaining strict compliance with food safety and sanitation standards.
Requirements
Candidates must have a minimum of 5 years of culinary experience, including previous banquet work. A Red Seal Certification and Food Safe Level 2 certification are required for this position.
Full job description
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.
Essential Duties & Responsibilities
Contribute to a culinary experience of the highest quality, consistency, and creativity
Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
Assist with menu creation, budget control and development of new ideas
Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
Prepare and cooks food of all types, either on a regular basis or for special Guests or functions
Assist in determining how food should be presented and creates decorative food displays
Ensure compliance with food handling and sanitation standards
Recognize superior quality products, presentations, and flavor
Follow proper handling and correct temperature of all food products
Operate and maintains all department equipment and reports malfunctions
Additional Perks
30% discount at Stanley's Bar & Grill and Prospect Point Café
30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park
30% discount off regular-priced merchandise at The Trading Post Gift Store at Prospect Point and Capilano Suspension Bridge Park
Guest passes for friends & family to Capilano Suspension Bridge Park
Referral bonuses
Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff
Qualifications
Minimum 5 years of experience in culinary roles
Previous banquet experience
Red SealCertification (or equivalent)
Food Safe Level 2 Certified (required)
You THRIVE in a fast paced environment and can multi-task with ease
You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
You're dedicated to providing truly unmatched guest experience
You have strong verbal and written communication skills
You are highly collaborative and ale to work in a team-orientated environment
You have excellent interpersonal skills - a true people-person!
Considerations
Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Occasionally required to lift and carry up to 20 lbs. Occasionally required to lift and climb a step ladder or step stool.
The wage for this role is $28.35 per hour.
The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.
Related keywords
Chef De PartieCulinaryBanquetRed Seal CertificationFood Safe Level 2Kitchen ManagementMenu DevelopmentBudget ControlFood SafetySanitationHospitalityFood & BeverageProduction PlanningTeam LeadershipCustomer Experience
The Capilano Group comprises of retail, hospitality and tourism based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, and Capilano Trading Post in North Vancouver.
Native Vancouverite Nancy Stibbard purchased Capilano Suspension Bridge Park in 1983 and has spearheaded the attraction’s development and phenomenal increase in attendance over the past thirty plus years. Nancy’s commitment to exceeding guest expectations and providing truly memorable experiences is the service promise on which the Capilano Group is founded. All of the organization’s marketing, administrative and financial activities are conducted from its headquarters at the Suspension Bridge location. Capilano Group employs over two hundred people seasonally in addition to the over two hundred year-round positions. Students receive exceptional training and, on average, return for three seasons.
Nancy Stibbard’s vision for the Capilano Group is to create experiences that people are amazed by. Following on her success at Capilano Suspension Bridge Park, she has created and developed premium tourism related properties in truly unmatched natural settings.
How many Food & Beverage jobs are open in Vancouver, Canada right now?
There are currently 472 open food & beverage positions in Vancouver, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Vancouver, Canada?
Companies currently hiring include Starbucks, Loblaw Companies Limited, LOCAL Public Eatery, Accor, Vancouver Coastal Health, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Vancouver, Canada?
Yes — 14 of the 472 open food & beverage positions offer remote or hybrid work (3 remote, 11 hybrid).
How do I apply for Food & Beverage jobs in Vancouver, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.