Vancouver, British Columbia, Canada · On-site
$24/hr–$26/hr
Staff - Union Job CategoryCUPE 116 Job ProfileCUPE 116 Hourly - Bartender/Server-Food Serv. Job TitleBartender - Sage Catering (Auxiliary) DepartmentFull Service Restaurants & Catering I Assistant Manager I UBC Food Serv…
Skills: Bartending, Food Service, Mixology, Customer Service, Inventory Management
Vancouver, British Columbia, Canada · On-site
$70k–$80k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. Position Summary: We are looking for someone with a passion for Operations Leadership for a position in our Vancouver Flight Kitchen. I…
Skills: Operations Leadership, Labour Planning, Employee Development, Performance Evaluation, Ramp Safety Audits
Vancouver, British Columbia, Canada · On-site
$18/hr–$21/hr
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fu…
Skills: Cash Register Operation, Customer Service, Product Knowledge, Inventory Stocking, Sanitation
Vancouver, British Columbia, Canada · On-site
Summary JOB SUMMARY:Within the context of a patient/resident/client and family centered model of care and, in accordance with the Mission, Vision and Values, and strategic directions of Providence Health Care (PHC), the …
Skills: Food Preparation, Portion Control, Dietary Accuracy, Sanitization, Customer Service
Vancouver, British Columbia, Canada · On-site
$43/hr–$53/hr
Summary JOB SUMMARY:Reporting operationally to the designated Site Lead or applicable Patient Care Manager and receiving overall clinical direction from the Professional Practice Leader, Clinical Nutrition, positions des…
Skills: Nutritional Care Planning, Patient Assessment, Clinical Nutrition, Interdisciplinary Collaboration, Patient Counseling
Vancouver, British Columbia, Canada · On-site
$43/hr–$53/hr
Summary JOB SUMMARY:Reporting operationally to the designated Site Lead or applicable Patient Care Manager and receiving overall clinical direction from the Professional Practice Leader, Clinical Nutrition, positions des…
Skills: Nutritional Care Planning, Patient Assessment, Interdisciplinary Collaboration, Clinical Nutrition, Patient Counseling
Vancouver, British Columbia, Canada · On-site
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Cooking, Mise En Place, Food Safety, Kitchen Equipment Maintenance, Food Rotation
Vancouver, British Columbia, Canada · On-site
Description JOB SUMMARY:Within the context of a client and family centered model of care and, in accordance with Vancouver Coastal Health’s (VCH) values, “ We Care for Everyone, We are Always Learning, and We strive for …
Skills: Food Preparation, Meal Portioning, Dietary Accuracy, Sanitization, Kitchen Equipment Operation
Vancouver, British Columbia, Canada · On-site
Description JOB SUMMARY:Within the context of a client and family centered model of care and, in accordance with Vancouver Coastal Health’s (VCH) values, “ We Care for Everyone, We are Always Learning, and We strive for …
Skills: Staff Supervision, Clinical Nutrition Liaison, Dietary Compliance, Patient Care, Quality Assurance
Vancouver, British Columbia, Canada · On-site
$40k–$50k/yr
Craving a dream job? Join one of Canada's Top Employers. Purdys Chocolatier is delighted to have been voted by our employees as one of Canada's Best Employers. This esteemed award is a testament to the rich texture of ou…
Skills: SQF Policies, Food Safety, GMP, Internal Auditing, Product Testing
Vancouver, British Columbia, Canada · On-site
JOB DESCRIPTION Purpose To ensure seamless cash flow management, mitigate financial risks related to currency fluctuations and commodity prices, and optimize global financial operations to support strategic growth and pr…
Skills: Financial Acumen, Intellectual Curiosity, Collaborative Mindset, Verbal Communication, Written Communication
Vancouver, British Columbia, Canada · On-site
$18/hr–$21/hr
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fu…
Skills: Cash Register Operation, Customer Service, Product Knowledge, Inventory Stocking, Sanitation
Vancouver, British Columbia, Canada · On-site
Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, efficient Dishwasher. If you are passionate about quality service, organization, and enjoy worki…
Skills: Dishwashing, Kitchen Sanitation, Organization, Multi-tasking, Communication
Vancouver, British Columbia, Canada · On-site
Business Unit: Company 3 Job Title: Client Services Representative (Fixed Term) Location: Vancouver, BC (On-Site) Hours of Operation: 9:00am - 5:30pm PST *Pay Rate: $18.25 CAD hourly POSITION SUMMARY: Responsible for ass…
Skills: Customer Service, Hospitality, Interpersonal Skills, Event Planning, Administrative Support
Vancouver, British Columbia, Canada · On-site
$18/hr–$22/hr
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our commitment to positively impact the lives of a…
Skills: Customer Service, Inventory Management, Stocking, Attention To Detail, Time Management
Vancouver, British Columbia, Canada · On-site
$18/hr–$21/hr
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fu…
Skills: Cash register operation, Customer service, Product knowledge, Inventory stocking, Sanitation
Vancouver, British Columbia, Canada · On-site
About the Team DashMart is a store made possible by DoorDash. Customers order their convenience items in the DoorDash app, and our Warehouse Associates pick and pack those orders in a real, brick-and-mortar convenience s…
Skills: Picking and Packing, Inventory Management, Spoilage Management, Warehouse Organization, Customer Service
Vancouver, British Columbia, Canada · On-site
$39k–$58k/yr
Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values –…
Skills: Event Planning, Client Relationship Management, Banquet Event Orders, Invoicing, Customer Service
Vancouver, British Columbia, Canada · On-site
Summary JOB SUMMARY:Within the context of a patient/resident/client and family centered model of care and, in accordance with the Mission, Vision and Values, and strategic directions of Providence Health Care (PHC), the …
Skills: Food Preparation, Portion Control, Dietary Accuracy, Sanitization, Customer Service
Vancouver, British Columbia, Canada · On-site
Description JOB SUMMARY:Within the context of a client and family centered model of care and, in accordance with Vancouver Coastal Health’s (VCH) values, “ We Care for Everyone, We are Always Learning, and We strive for …
Skills: Food Preparation, Meal Portioning, Dietary Accuracy, Sanitization, Customer Service
Vancouver, British Columbia, Canada • On-site
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Provide professional bartending and food service for catered functions, including drink preparation and guest interaction. Responsible for bar setup, inventory tracking, and maintaining sanitation standards across various campus venues.
Requires formal bartending training, a Serving It Right certificate, and at least two years of related experience. Candidates must be able to lift 30 kg and possess a valid BC driver's license.
Note: Applications will be accepted until 11:59 PM on the Posting End Date.
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
Working at the University Centre or at any of the venues where Sage Catering operates, this position serves guests by providing bartending and food service for catered functions. The bartender position acts as the first point of contact for guests and clients. The position is responsible for maintaining a welcoming, professional and service-oriented environment for guests and clients.
Reports to Manager, Assistant Manager, Catering Coordinators or Supervisor.
Sets up and maintains bars, mixes and pours drinks, conducts bar and facility clean up and requisitions and stores goods according to established procedures, as required.
Responsible for knowing the bar menu including ingredients and recipes for signature cocktails, beer & wine selection; provides answers to guests questions regarding the bar menu and makes recommendations and suggestions to enhance the guests experience including wine pairing.
Takes and serves beverage and food orders from patrons.
Delivers liquor order to function from catering office and returns all unused product after function.
Follows BAR Standard Operating Procedures, including verifying liquor order against function sheet requirements & recording inventory before and after function.
Tracks sales during function & ensure consumption sheets are always accurate
Counts cash float before and after function.
Acts as a member of the Sage Catering team, providing assistance to colleagues; and customer service and assistance to guests. Work in coordination with the service & kitchen staff to ensure the efficient operation of the catering functions.
Sets and resets tables as required with linen, china, cutlery, glassware and other setting arrangements; arranges tables and chairs and other furnishings as required for daily service and functions.
Stays informed with respect to all food and beverage menus, food and beverage promotions and specials and various functions.
Assists Banquet House-Person with picking-up and loading a delivery truck with beverages, supplies, equipment from a centralized food processing area and delivers to other units of Food Services and various individual areas throughout campus.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Works in all areas of the operation including Sage restaurant, Peter Wall Ideas Lounge and Sage catering.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Consequence of Error/Judgement
Minor decisions related to the bar set up and maintenance; impact of error are easily corrected.
Reports to the Banquet captains and takes direction from the supervisor, Assistant Manager & Manager.
Work is performed under general supervision in accordance with standard practice and reviewed on completion for adherence to standards. Unusual problems are referred to supervisor.
Works from oral and written instructions, simple drawings, floor plans, and within policies and procedures guidelines.
None. May assist in training new bartenders.
Minimum Qualifications
Completion of formal bartending training from a recognized educational institution, Serving It Right certificates and a minimum two years of related experience or an equivalent combination of education and experience.
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Ability to work a flexible schedule which may include mornings, evening, graveyards, weekends and holidays.
Good verbal and written communication skills; demonstrated accuracy and attention to detail.
Familiarity with location and layout of campus facilities.
Physical ability to lift 30 kg.
Valid BC driver’s license and good driving record
Welcome to the Faculty of Education at the University of British Columbia (UBC), a pinnacle of educational excellence and research leadership for over 65 years. As the largest education faculty in British Columbia and home to a global community of over 65,000 alumni, we are at the forefront of shaping the future of education, driven by principles of collaboration, equity, diversity, inclusion, and decolonization. We offer a wide range of undergraduate, graduate, and professional development programs that showcase our diverse expertise in wellness, learning, and community engagement. Our transformative teaching and innovative research are dedicated to advancing education and harnessing its potential as a powerful force for social good. Connect with us to learn more about our community, explore our programs, and discover how we are transforming the educational landscape for a better tomorrow.
View all jobs at UBC Faculty of EducationThere are currently 189 open food & beverage positions in Vancouver, Canada listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Vancouver Coastal Health, Accor, JOEY Restaurant Group, Loblaw Companies Limited, Sysco, among others. Browse the listings above to see every active employer.
Yes — 3 of the 189 open food & beverage positions offer remote or hybrid work (0 remote, 3 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
